Blueberry Streusel Muffins – Spend With Pennies

Do-it-yourself blueberry streusel muffins are a brilliant straightforward deal with, snack, or breakfast.

These muffins end up gentle and moist with a number of recent berries and a buttery cinnamon streusel topping!

• These blueberry muffins are a scrumptious deal with made with a handful of staple pantry substances.
• Make and freeze further muffins to pop in a backpack or briefcase.
• Bake in any measurement – mini muffins, medium, or jumbo-sized muffins, and luxuriate in them anytime!

Elements for Blueberry Muffins

• Flour: The bottom of those muffins is all-purpose flour. Should you’re gluten-free, a 1:1 gluten-free flour mix may be substituted.
• Baking Powder: That is the leavening agent and it helps the muffins rise and change into fluffy.
• Sugar: Granulated white sugar is added for sweetness and texture.
• Milk: Provides moisture and richness – it may be changed wiht any dairy free different like almond milk.
• Butter: Use melted unsalted butter for richness, taste, and moisture. If in case you have salted butter, skip the salt within the recipe.
• Egg: Binds the substances collectively and provides construction.
• Almond Extract: This provides a stunning taste that pairs superbly with the blueberries. Change it with 1 teaspoon of vanilla extract, 1 teaspoon of lemon zest, or ½ tsp cinnamon.
• Blueberries: Contemporary or frozen blueberries work simply effective on this recipe. If utilizing frozen berries, they could discolor the batter a little bit bit – make sure to not thaw them first.

Streusel Topping: A pleasant mixture of flour, sugar, softened butter, cinnamon, and a pinch of salt. It creates a candy, crumbly topping that’s irresistible. For a nuttier taste, you possibly can add a little bit of floor almonds or oats.

The right way to Make Blueberry Streusel Muffins

1. Beat butter and sugar after which combine within the remaining moist substances (per the recipe beneath).
2. Add the dry substances and blend till simply moistened. Fold in blueberries
3. Divide the muffin batter right into a ready muffin tin, high with the streusel combine and bake.

Suggestions

• Line the muffin nicely with paper liners for straightforward clear up.
• Mix substances simply till blended.

Storing Muffins

• Hold blueberry streusel muffins in a lined container at room temperature for as much as 2 days or within the fridge for as much as 5 days.
• Freeze particular person muffins by wrapping them in plastic wrap after which putting them in a zippered bag for as much as 3 months.
• Thaw at room temperature or warmth them within the microwave at 30-second intervals till warmed.

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Blueberry Streusel Muffins

This blueberry muffin recipe is a childhood favourite with recent blueberries and a buttery crumb topping.

Prep Time 15 minutes minutes

Cook dinner Time 22 minutes minutes

Whole Time 37 minutes minutes

• Preheat the oven to 400°F and line a muffin pan with liners.

• In a big bowl, mix 1 ¾ cup flour, baking powder, sugar, and salt. Stir within the milk, egg, butter, and vanilla. Stir simply till barely moistened.

• In a medium bowl whisk collectively the milk, egg, butter, and almond extract. Pour into the dry substances and stir simply till barely moistened.

• Toss 1 ¼ cups of blueberries with 1 tablespoon of flour. Add to the batter and gently stir simply till mixed. Divide amongst 12 muffin cups.

• For the streusel, mix flour, sugar, butter, cinnamon, and salt. Combine nicely to mix, the combination ought to maintain when pinched.

• High the muffins with the remaining 1/2 cup of blueberries and sprinkle the streusel over high.

• Flip the oven all the way down to 375℉ and bake the muffins for 16-20 minutes or till a toothpick comes out clear. Take away from the pan and funky on a baking rack.

For Frozen Blueberries: Don’t thaw first. Improve baking time by 4 to six minutes.
For greater streusel items, gently press items collectively earlier than sprinkling over the muffins.

Energy: 234 | Carbohydrates: 37g | Protein: 3g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 34mg | Sodium: 169mg | Potassium: 165mg | Fiber: 1g | Sugar: 19g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Breakfast, Muffins, Snack

Delicacies American

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