Blueberry Scones utilizing complete wheat flour and with no added sugar; healthful and scrumptious and with all these naturally candy berries, you gained’t miss the refined sugar one little bit.
Blueberry Scones, don’t neglect the butter!
Initially revealed Jan 2018.
This specific model of blueberry scones is one I made only for Partner. She’s at all times been keen on our recipe for No Sugar Added Raisin Scones, which is definitely extra akin to a Newfoundland Raisin Tea Bun.
She says she likes these blueberry scones as a result of they’re extra like Buttermilk Biscuits with fruit. It is sensible that if the little pockets of candy berries or dried fruits are scattered evenly all through the scone.
Then they’ll function the sweetening agent for your complete scone.
Tiny items of butter ought to nonetheless be seen within the dry combine for these Blueberry Scones.
The flavour of those blueberry scones.
In tasting these blueberry scones, I additionally got here to the conclusion that the pure flavour of the blueberries actually does shine although higher. An excessive amount of sweetness can masks their pure flavour.
I’ve written many instances right here on Rock Recipes about our native wild Newfoundland blueberries, which I feel are the perfect on the earth. Identical to I wrote in a current recipe for my new favorite Low Sugar Blueberry Lime Jam, the blueberries simply style so significantly better with out lots of sugar.
Add the berries to the scones, simply earlier than all of the flour turns into included into the dough.
Use any kind of complete wheat flour you want for these scones. I made them twice, as soon as with 100% complete wheat flour and as soon as with 60% complete wheat flour. Each had been extremely scrumptious, however the 100% complete wheat model rose only a bit much less.
I’ve stored this recipe just a little on the smaller facet however I’ve usually doubled very related recipes with zero issues when you plan on making extra.
Blueberry Scones prepared for the oven.
These blueberry scones freeze fairly nicely and I like to heat them within the oven on weekend mornings. My methodology is to preheat the oven to about 300-325 levels, wrap the scones in a single layer in aluminum foil.
I them pop them into the oven for about quarter-hour they usually come out virtually nearly as good as recent baked. You’ll undoubtedly need to strive that trick and revel in heat scones with melting butter virtually any time you want.
Blueberry Scones, simply out of the oven
For much more scrumptious concepts for scones, we’ve got put them collectively into one superb assortment of our 25 Greatest Scone Recipes.
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Blueberry Scones utilizing complete wheat flour and with no added sugar; healthful and scrumptious and with all these naturally candy berries, you will not miss the refined sugar one little bit.
Elements
- 1⅔ cups complete wheat flour, see word
- 2½ tsp baking powder
- 3 tbsp butter
- ½ cup milk
- ½ tsp vanilla extract
- 1 egg
- 1 cup recent or frozen blueberries
Directions
- Preheat oven to 375 levels F.
- In a meals processor add the flour & baking powder. Pulse to combine collectively nicely. (You’ll be able to simply combine the components in a bowl when you favor the handbook methodology)
- Pulse within the butter till the combination resembles a rough meal. (or simply use your fingertips to rub the butter by the dry components till the identical texture is achieved.)
- If utilizing a meals processor, switch the flour & butter combination to a big bowl.
- Whisk collectively the milk, egg and vanilla.
- Add the liquid to the dry components and stir in shortly with a picket spoon till a gentle dough kinds. It needs to be just a little sticky. Don’t over work the dough or your scones will get powerful and never rise nicely.
- When the flour is sort of included into the dough, add the blueberries and work them in shortly however gently.
- Flip the dough out onto a nicely floured board or counter prime.
- Sprinkle the highest of the dough nicely with flour and simply utilizing your fingers, kind the dough right into a spherical about ¾ of an inch thick.
- Utilizing a big biscuit cutter, lower out your scones and place them about 2 inches aside on a parchment lined baking sheet.
- Re-roll the scraps and lower out the remainder of the scones.
- Pop the scones into the new oven for about 20-25 minutes or till the tops of the scones are evenly browned. Cool on a wire rack.
- Serve with thick or clotted cream or butter.
Notes
Be aware, use any kind of complete wheat flour you want for these scones. I made them twice, as soon as with 100% complete wheat flour and as soon as with 60% complete wheat flour. Each had been extremely scrumptious however the 100% complete wheat model rose only a bit much less. I’ve stored this recipe just a little on the smaller facet however I’ve usually doubled very related recipes with zero issues when you plan on making extra.
These blueberry scones freeze fairly nicely and I like to heat them within the oven on weekend mornings. My methodology is to preheat the oven to about 300-325 levels, wrap the scones in a single layer in aluminum foil. I them pop them into the oven for about quarter-hour they usually come out virtually nearly as good as recent baked. You may undoubtedly need to strive that trick and revel in heat scones with melting butter virtually any time you want.
The dietary data offered is routinely calculated by third celebration software program and is supposed as a suggestion solely. Actual accuracy is just not assured. For recipes the place all components will not be used solely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
Diet Data
Yield
6
Serving Measurement
scone
Quantity Per Serving
Energy 204Saturated Fats 4gLdl cholesterol 44mgSodium 72mgCarbohydrates 29gFiber 4gSugar 3gProtein 6g
