That includes a juicy blueberry filling and a buttery, crumbly brown sugar streusel, there’s a lot to like about these blueberry pie bars. The filling and streusel come collectively rapidly, and the crust and crumble topping are comprised of the identical combination, so there’s no have to soiled a further bowl. They’re straightforward to make, transport, serve, and freeze!
For those who love blueberry crumble pie, however making pie crust from scratch intimidates you, this blueberry pie bar recipe is the reply. You’ll get the identical scrumptious flavors, however with the welcome ease of constructing a single “dough” that turns into each crust and topping—no finicky pie crust chilling, shaping, or latticing as we speak!
These Blueberry Pie Bars Are:
- Faster than many fruit fillings—no pitting, peeling, or chopping!
- Simpler than pie—crust & topping comprised of the identical 1-bowl combination
- Tremendous flavorful, with a jammy blueberry filling between layers of buttery brown sugar oat crust
- An awesome make-ahead dessert
- One other egg-free baking recipe
- Simple to move, slice, serve, and freeze!
Seize Your Blueberry Pie Bars Substances
That is all the pieces you want for juicy blueberry bar perfection:
Crust & Topping Made From Identical Combination
This step actually couldn’t be simpler. You want 1 bowl and a spatula (no mixer required!), and also you’ll use this dough for each the crust and the crumble topping.
- All-Goal Flour: Flour is the bottom of the crust/crumble.
- Oats: Be happy to make use of both entire rolled oats or fast oats right here. Reserve 2 Tablespoons of oats so as to add to the crumble topping earlier than sprinkling it on high of the blueberry pie filling.
- Brown Sugar: I really like utilizing brown sugar in a dough/crumble like this, due to the moisture and taste it offers.
- Baking Powder: Baking powder retains the crust/crumble on the lighter facet. With out it, the feel could be slightly too arduous and dense.
- Salt, Cinnamon, & Lemon Zest: Small quantities however positively crucial for flavorful bars. The lemon zest brightens up the blueberry taste, and a contact of cinnamon provides a heat that’s paying homage to selfmade pie, like apple pie.
- Melted Butter: Utilizing melted butter makes this a stir-by-hand combination (similar to these chewy chocolate chip cookies!). It binds the elements collectively and offers probably the most scrumptious buttery taste. Y-U-M.
Stir all the pieces collectively till it’s fashioned giant crumbles, with no visibly dry elements. Reserve about 1/3 of this combination to make use of because the crumble topping, and press the remaining 2/3 right into a 9-inch-square baking pan lined with parchment paper (which makes the bars straightforward to raise out and slice).
Success Tip: Right here’s a neat solution to line sq. baking pans.
Bake the crust for 10 minutes, to present it a head-start earlier than you high it with the filling. Whereas the crust bakes, make the filling.
Blueberry Pie Bar Filling
Seize these 4 elements:
- Blueberries: You want about 4 and 1/2 cups of contemporary blueberries. If utilizing contemporary, give them a rinse. If you wish to use frozen, anticipate a juicier filling. No have to thaw.
- Granulated Sugar: Simply sufficient to sweeten the berry filling.
- Cornstarch: That is the thickening agent that works to set the filling and make these blueberry pie bars completely sliceable. It’s important in basic blueberry pie and cobbler, too.
- Lemon: Zest it first, after which juice it—you want each zest and juice within the filling. The contemporary lemon brightens up the flavour. With out it, the blueberry filling tastes a bit… meh. (And we don’t have time for meh desserts!)
Stir many of the elements collectively on the range for only a couple minutes, to start dissolving the sugar and cornstarch. Prepare dinner and stir solely till the berries are coated and look evenly moist. This doesn’t take lengthy—we’re not going for blueberry sauce right here! After you’re taking it off the warmth, stir within the lemon zest.
Pour the filling over the pre-baked crust. Stir a further 2 Tablespoons of oats into the remaining crumble combination, to present it slightly additional quantity. Then sprinkle the topping all around the blueberry filling.
Now comes the toughest a part of this recipe: the ready. The bars have to bake for 45–55 minutes, after which cool utterly earlier than you possibly can slice them. I do know, I’m sorry!
One silver lining: it is a nice make-ahead recipe!
Methods to Reduce Neat Squares
Cool baked bars utterly, similar to you’d let a pie cool utterly. For those who lower the bars into squares whereas they’re nonetheless heat, they’ll utterly crumble. If I’m serving these at a celebration or occasion, I put together them the evening earlier than simply so I do know they’ll cool lengthy sufficient to yield neat squares.
Elevate the bars out of the pan utilizing the perimeters of the parchment paper lining and place the entire thing on a reducing board. Slice squares with a pointy knife and wipe the knife clear between every lower.
Serving Blueberry Pie Bars
I really like the hand-held nature of dessert bars, however bear in mind, these are blueberry pie bars. They’re gooey, juicy, crumbly, and a bit messy. So I do suggest a fork and plate… or no less than a plate and a serviette. Until you’re prepared to danger purple-stained fingers and clothes! *Sally’s Baking Recipes is just not chargeable for blueberry stains.*
These bars are scrumptious served chilly or room temperature, or heat one up and high with vanilla ice cream for an à la mode expertise! It’s also possible to high them with whipped cream, or a drizzle of lemon glaze from this recipe for lemon strawberry crumb bars.
Extra Fruit Bar Recipes
Blueberry Pie Bars Recipe
Prep Time: 25 minutes
Prepare dinner Time: 50 minutes
Whole Time: 4 hours, quarter-hour (contains cooling)
Yield: 16 bars
Class: Bars
Methodology: Baking
Delicacies: American
Description
That is blueberry pie with out the trouble of constructing a selfmade pie crust! To arrange these straightforward blueberry pie bars, layer a buttery brown sugar crust, jammy blueberry filling, and a crumbly oat topping. The crust and crumble topping are comprised of the identical combination, so there’s no have to soiled a further bowl. Cool utterly earlier than reducing.
Directions
- Preheat oven to 350°F (177°C). Line a 9-inch sq. baking pan (I really like this one and this one) with parchment paper, leaving an overhang on the perimeters to simply raise the bars out of the pan. Put aside.
- Make the crust: Whisk the flour, 1 cup (85g) oats, brown sugar, baking powder, lemon zest, cinnamon, and salt collectively in a medium bowl. Add the melted butter and stir till the combination resembles moist crumbly sand and no dry spots stay. You should have slightly greater than 3 cups of crust combination, or about 520g. Press 2/3 of the combination (about 2 cups/345g—doesn’t should be precise) into the ready baking pan. Press it into the pan together with your palms, a big spoon or spatula, or the underside of a measuring cup to type a crust. Bake for 10 minutes, after which take away from the oven to barely cool.
- Make the filling: Place the blueberries, sugar, cornstarch, and lemon juice in a saucepan over medium warmth on the range and stir gently to mix. Prepare dinner and stir for two–3 minutes till the cornstarch and sugar start to dissolve and the berries look evenly moist. Take away from warmth and stir within the lemon zest.
- Pour/unfold the filling over the nice and cozy crust. Stir 2 Tablespoons oats into the remaining crumble combination, then sprinkle it all around the filling, and evenly press it down with the again of a giant spoon or flat spatula.
- Bake for about 45–55 minutes, or till the highest is evenly browned and the blueberry filling is effervescent across the edges.
- Take away from the oven and permit the bars to chill utterly within the pan set on a wire rack. Be happy to cowl and refrigerate the cooled bars for as much as 1 day earlier than reducing into squares.
- Elevate the cooled bars out of the pan utilizing the overhang on the perimeters and lower into squares.
- Cowl and retailer leftover blueberry pie bars at room temperature for as much as 2 days or within the fridge for as much as 1 week.
Notes
- Make Forward & Freezing Directions: You possibly can refrigerate the cooled bars earlier than reducing into squares, see step 6. Baked and cooled bars freeze nicely as much as 3 months. Thaw in a single day within the fridge and produce to room temperature, if desired, earlier than serving.
- Particular Instruments (affiliate hyperlinks): 9-Inch Sq. Baking Pan or this 9-Inch Sq. Baking Pan | Glass Mixing Bowl | Citrus Zester | Citrus Juicer
- Can I Bake This in a 9×13-inch Pan? You possibly can, however I’ve had higher outcomes baking a smaller batch, as written, within the 9-inch pan. If you wish to make a bigger batch, double every ingredient (solely use 8 cups of blueberries) and bake in a 9×13-inch pan. Improve crust pre-bake time to 18 minutes. Improve the bake time after including the filling & crumble topping to 1 hour, or till filling is effervescent.
- Contemporary Blueberries: It’s finest to make use of contemporary blueberries on this recipe. For those who’d like to make use of frozen, comply with the recipe as written and sub in frozen blueberries (don’t thaw). Remember the fact that the filling will likely be a lot juicier.
- Replace in 2023: This recipe used to name for 3 cups (about 525g) of blueberries within the filling, and 1 peeled and sliced apple. To make the blueberry apple model, comply with the recipe directions above by means of step 3. After spreading blueberry filling onto the nice and cozy crust in step 4, high evenly with sliced apple, after which sprinkle remaining crumble combination on high. Proceed with the recipe as written.
- On the lookout for a vegan and gluten-free model? Attempt my wholesome berry streusel bars.
Key phrases: blueberry pie bars
