Blueberry Lemon Drizzle Cake. I exploit the poke cake technique to soak the tangy lemon glaze proper by the cake, including moistness and a burst of contemporary flavour.
Blueberry Lemon Drizzle Cake
This blueberry lemon drizzle cake is a reminder that the blueberry season is coming close to to the top right here in Newfoundland. However frozen blueberries are all the time an choice! (Initially printed Sept 2014)
You’ll be able to, nevertheless, nonetheless see some stalwart native blueberry lovers out on the barrens. They’re there making an attempt to pluck the final of the summer time bounty from the low bush number of that candy fruit discovered on this a part of the world.
Blueberry Lemon Drizzle Cake
My grandmother was recognized to say that the one benefit of an early frost is that it was certain to make the berries sweeter.
I don’t find out about that however I sincerely hope we are able to maintain off that frost for so long as doable! These berries had been loads candy sufficient anyway.
Blueberry Lemon Drizzle Cake
Berry selecting.
I don’t have a lot persistence for berry selecting myself however my Dad is a type of who will decide the final berry off the bushes. It was he who supplied the berries for this stunning easy recipe and who certainly, shares the bounty of his berry selecting efforts with me all winter.
Blueberries starting to ripen.
Likelihood is that a lot of the many blueberry recipes you can see on this web site have his hand in them as a result of that’s the place the overwhelming majority of the berries got here from. Thanks Dad.
The primary blueberries of the season, by my 80 12 months outdated Dad.
Pricey outdated Dad pulls trough once more this 12 months to supply the berries for this straightforward, buttery lemon drizzle cake which you could take pleasure in any time.
It takes solely about 20 minutes to place collectively and contains a lemon glaze that soaks into the buttery cake to supply much more deliciousness.
Serving your Blueberry Lemon Drizzle Cake
You’ll be able to serve this easy cake heat as a weekday consolation meals dessert, at a weekend brunch or let it cool off and add it to packed lunches all through the week. The added moisture from the glaze helps to maintain it contemporary for days, making it excellent for these lunchboxes or after faculty snacks.
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Prep Time:
20 minutes
Cook dinner Time:
40 minutes
Whole Time:
1 hour
This Blueberry Lemon Drizzle Cake is a good weekday consolation meals dessert when served heat or let it cool for an amazing addition to packed lunches or as a day snack.
Elements
For the cake
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 cup milk
- 1 1/2 cups contemporary or frozen blueberries
- zest of half a lemon, finely minced
For the lemon drizzle glaze
- 1 cup icing sugar, powdered sugar
- juice of half a lemon
- zest of half a lemon, finely minced
Directions
- Preheat oven to 325 levels F. Grease a 9×9 inch baking pan effectively.
- Cream collectively the butter and sugar till gentle and fluffy.
- Add the eggs one by one, beating effectively after every addition.
- Beat within the vanilla extract and lemon zest.
- Sift collectively the flour and baking powder.
- Add the dry components alternately with the milk, starting and ending with the dry components. Typically, I add the dry components in 3 parts and the milk in 2 additions.
- Rapidly fold within the blueberries.
- Unfold batter evenly into the ready pan.
- Bake at 325 levels F in a 9 inch effectively greased sq. pan for about 40 to 45 minutes or till a toothpick inserted in middle comes out clear.
- The baking time can range, particularly if you happen to use frozen berries. In that case it could take 10 and even quarter-hour extra to bake. The toothpick take a look at is one of the best ways to make sure that this cake is totally baked. Let the cake relaxation for quarter-hour within the pan earlier than pouring on the lemon drizzle glaze.
For the lemon drizzle glaze
- Whisk collectively the lemon juice, zest and icing sugar. If the drizzle appears too thick, add a bit of extra lemon juice, it it’s too watery add a bit of extra of the icing sugar. You need it pourable, not spreadable however nonetheless a bit of thick.
- Poke holes all around the floor of the cake. You should utilize a fork, bamboo skewers or to make bigger holes as I love to do, the deal with of a picket spoon.
- Pour the glaze slowly in a skinny stream all around the floor of the cake. Let stand for 5-10 minutes if serving heat.
- Retailer items in an hermetic container when fully cooled.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at present use or have used up to now.
Vitamin Data
Yield
9
Serving Measurement
1
Quantity Per Serving
Energy 420Whole Fats 12gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 71mgSodium 237mgCarbohydrates 73gFiber 2gSugar 48gProtein 6g
