Bursting with blueberry taste and an intense pure purple colour, this home made blueberry curd is complimented by a touch of lemon and vanilla which throws off blueberry pie vibes!
Just like my lemon curd, lime curd, and orange curd recipes, it may be utilized in plenty of methods whether or not as a breakfast unfold or filling to your favourite desserts and muffins.
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📖 Recipe Overview
- Fast & Simple – With a easy quick components checklist and no hard-to-pronounce components. You solely want 25 minutes of energetic prep time to make this luxury fruit curd.
- Versatile – Have it for breakfast on toast or fast bread or as a dessert filling. It can be frozen so is a superb technique of preserving seasonal produce.
- Brilliant Shade & Intense Taste – This curd is 100% naturally coloured by REAL blueberries. The pure taste of blueberries is enhanced by the addition of vanilla and recent lemon.
- Allergy-Pleasant – Eggless, dairy-free, gluten-free, and nut-free.
🧾 Substances Wanted
As promised, you solely want 6 components to make this vegan blueberry curd. Here is what you must seize:
Ingredient Notes
- Frozen Blueberries – I go for the frozen variety as these are available year-round. However be happy to make use of recent seasonal blueberries when you’ve got them available. You too can use recent or frozen wild blueberries.
- Vanilla Non-Dairy Milk – I take advantage of vanilla soy milk however you need to use almond or oat milk. You’ll be able to in fact additionally select a daily dairy-free milk and add 2 teaspoons of vanilla extract if most popular.
- Cornstarch – As with a number of vegan curd recipes, this helps to thicken the combination with out eggs that are historically used. Within the UK and Eire, that is labeled as “cornflour”.
🥣 How To Make Blueberry Curd
This straightforward blueberry curd comes collectively in a couple of easy steps. Simply you should definitely at all times keep watch over the pan while cooking and you’ll have a scrumptious vibrant curd very quickly! Here is the way it’s accomplished:
Step 1: Simmer the blueberries, lemon juice, lemon zest, and sugar in a saucepan till effervescent. Flip down the warmth barely to a mild simmer and prepare dinner for 12-Quarter-hour. Primarily, we’re making a blueberry coulis at this stage – the blueberries will begin to burst and the combination will cut back barely.
Step 2: In a bowl, whisk collectively the milk and cornstarch till clean. That is also known as a cornstarch slurry or cornstarch paste and helps forestall undesirable clumping when the cornstarch is added to scorching liquids.
Step 3: Add the cornstarch paste to the saucepan with the blueberry combination and blend till mixed.
Step 4: Whisk the blueberry combination whereas cooking slowly for a couple of minutes till the combination turns into thick.
Step 5: Add the cubed vegan butter to a big mixing bowl and place a fine-mesh sieve on high. Go the curd combination by the sieve, utilizing a spatula to squeeze out the blueberries and take away any lumps.
Step 6: Whisk nicely in order that the butter melts by and incorporates into the curd. Permit it to chill to room temperature for 10-Quarter-hour earlier than transferring it to a sealed jar.
🫐 Methods To Use Curd
Listed here are simply a number of the infinite methods to get pleasure from your recent blueberry curd:
💬 FAQs
This berry curd will hold for as much as every week within the fridge. Ensure you switch it to an hermetic container or sealed jar earlier than refrigerating.
As a result of blueberries are naturally excessive in pectin, this helps to thicken the curd giving a consistency that is thick and spreadable, and powerful sufficient to carry up as a dessert filling as soon as chilled.
You’ll be able to nonetheless gently warmth and soften it in a saucepan anytime you want a runnier curd consistency, or if you’re after a barely much less viscous consistency, merely half the cornstarch.
Sure, you possibly can! It can hold within the freezer for a few months in an hermetic container. To defrost it, merely let it thaw out within the fridge in a single day.
🍋 Extra Fruit Curds
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Description
This straightforward vegan blueberry curd recipe might be your new favourite manner to make use of up recent or frozen blueberries! Made completely with out eggs or dairy, but it is thick, creamy, and clean. Bursting with blueberry taste and an intense pure purple colour, it makes the proper breakfast unfold or addition to desserts.
Forestall your display from going darkish
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Put together: If utilizing recent berries, wash and dry them nicely. Zest and juice the lemons.
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Prepare dinner: Add the blueberries, lemon juice, lemon zest, and sugar to a saucepan and convey to a simmer till effervescent. Flip down the warmth barely to a mild simmer. Prepare dinner for 12-Quarter-hour, whereas stirring to stop the combination from sticking to the pan. The combination will cut back down a bit and many of the blueberries ought to burst (don’t fret if they do not all burst!). Flip the warmth all the way down to low.
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In a bowl, whisk collectively the milk and cornstarch till clean. Add the paste to the saucepan with the blueberry combination and whisk whereas cooking slowly for a couple of minutes till the combination turns into thick.
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Sift: Add the cubed butter to a big mixing bowl and place a fine-mesh sieve on high. Go the curd combination by the sieve, utilizing a spatula to squeeze out the blueberries and take away any lumps. Whisk nicely in order that the butter melts by and incorporates into the curd. Permit it to chill to room temperature for 10-Quarter-hour.
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Storage: Switch the curd to an hermetic jar and refrigerate for as much as every week. The curd will thicken within the fridge, so you possibly can gently warmth and soften it in a saucepan anytime you want a runnier curd consistency.
- Non-dairy milk – You should utilize vanilla oat milk or almond milk as a substitute. In any other case use common soy, oat, or almond milk and add 2 teaspoons of vanilla extract.
- Granulated sugar – Some white sugar within the US shouldn’t be vegan, if doubtful use natural sugar.
- Vegan butter – You’ll be able to swap this for coconut cream or thick full-fat canned coconut milk. Simply observe that the consistency is probably not fairly as set as with butter.
- Blueberries are naturally excessive in pectin, giving a thick and spreadable curd, robust sufficient to carry up as a dessert filling as soon as chilled. You’ll be able to nonetheless gently warmth and soften it in a saucepan anytime you want a runnier curd consistency, or if you’re after a barely much less viscous consistency, merely half the cornstarch.
- Do not skip the sifting! This helps make sure you get a beautiful clean end to your home made curd.
Serving: 30g (2 tbsp) | Energy: 53kcal | Carbohydrates: 9g | Protein: 1g | Fats: 2g | Saturated Fats: 0.5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Sodium: 24mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.1mg
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