Concerning the Writer
Kathryn Hendrix, RDN, LD
Kathryn Hendrix (née Standing) has a bachelor of science in dietetics from Iowa State College and diploma in culinary arts from Johnson & Wales College. Hendrix labored clinically in behavioral well being as a registered dietitian, whereas additionally creating low-inflammatory and vegan meals for therapeutic diets. She has over 10 years culinary expertise, together with as a chef in Colorado, and she or he has been cooking vegan her complete life. She now serves as a culinary specialist in a check kitchen, testing and creating recipes and specializing in whole-food, plant-based; vegan; and gluten-free.
