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Blueberry Bubble Up – The Nation Cook dinner


With only a handful elements, you possibly can have an incredible desert with out a whole lot of work! This Blueberry Bubble Up makes use of canned biscuits and blueberry pie filling to create a blueberry pie impressed dessert!

A FRUITY SIMPLE DESSERT

Blueberry Bubble Up is a singular and scrumptious cobbler-style dessert that’s assured to be wolfed up! This easy-to-make recipe has a sweetened blueberry pie filling blended with items of biscuits topped with a candy and easy powdered sugar glaze. The tip result’s a heat and attractive dessert that’s good for any event. In case you’re feeling like a blueberry pie however perhaps you’re not precisely feeling as much as making a pie from scratch, strive making this bubble up for a delicious substitute!

Looking down on a baking dish of Blueberry Bubble Up dessert.

FREQUENTLY ASKED QUESTIONS:

Can I take advantage of different pie fillings?

Completely! This can be a nice base recipe to make use of and to modify out the pie filling taste. I’ve a Cherry Bubble Up recipe that makes use of cherry pie filling and an Apple Pie Bubble Up that makes use of apple pie filling. You may just about use what you want. I’ve made many variations of this Bubble Up recipe!

Do I’ve to make use of the glaze?

No. Though I do suppose utilizing the glaze gives a pleasant candy contact to the dessert, you possibly can skip it.

As a substitute of glaze, what different topping may I strive?

This Blueberry Bubble Up dessert can be nice topped with a scoop of ice cream, whipped cream, or powdered sugar. Heat it up by including a pinch of cinnamon on prime. However to be trustworthy, it’s good all by itself!

Assist! My Bubble Up is beginning to brown and it’s not completed baking, what do I do?

Don’t panic, simply pull the baking dish out and tent it with aluminum foil. Pop it again within the oven so it might end baking. Since this dessert makes use of fairly a little bit of liquid filling, it takes slightly longer to bake than a few of my different bubble up recipes.

How ought to I serve this dessert?

This blueberry dessert is greatest served and eaten when it’s good and heat. To reheat it, accomplish that within the oven and canopy it with foil or you should use the microwave to heat up only a serving individually (no foil, clearly).

Easy methods to retailer leftovers?

Cowl leftovers in a container and maintain them within the fridge for as much as 5 days. Hold them longer by freezing them in a freezer protected container for as much as 3 months.

A large serving of Blueberry Bubble Up on a small dessert plate.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • blueberry pie filling – you should use a sugar free model for those who want or different pie filling flavors.
  • mild brown sugar – sure, blueberry pie filling is already candy however I’m utilizing this to make it a bit extra gooey. Gentle brown sugar doesn’t add a ton of sweetness but it surely does have molasses in it which supplies you a scrumptious gooey-ness.
  • salted butter – appears unusual to make use of salted butter, I do know however salted butter doesn’t even have a whole lot of salt in it (1/4 teaspoon) but it surely does a very good job of balancing out the general sweetness. It does should be butter although and never margarine.
  • vanilla extract – for those who don’t have vanilla extract, you possibly can simply depart it out.
  • Pillsbury Grands Homestyle Biscuits – I want to make use of the Homestyle Biscuit dough for this, however you should use the flaky model you probably have that. You’ll need 10 biscuits complete so if you must purchase a unique model, simply ensure you have sufficient for 10 biscuits.
Blueberry pie filing, light brown sugar, powdered sugar, butter, milk, vanilla extract, and canned biscuit dough.

HOW TO MAKE BLUEBERRY BUBBLE UP

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. In a big bowl, stir collectively the blueberry pie filling, brown sugar, melted butter, and vanilla till clean. Lower the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so all the things is coated. Place the combination into the ready baking dish in an excellent layer.

collage of three photos: a mixing bowl with blueberry pie filling, brown sugar, melted butter, and vanilla; biscuits added to blueberry mixture; blueberry mixture poured into a baking dish.

Bake for 45-50 minutes till golden brown on prime, the biscuits are cooked by means of, and it’s bubbly. Place on the counter to chill barely as you make the glaze. In a small bowl, whisk collectively the powdered sugar and milk till clean.

collage of two photos: fully baked blueberry bubble up in a baking dish; powdered sugar and milk being whisked together in a bowl.

Pour everywhere in the bubble up and serve.

Close up looking at a sweet serving of Blueberry Bubble Up.

CRAVING MORE RECIPES?

A small white plate with an overflowing serving of Blueberry Bubble Up.

Stop your display screen from going darkish

  • Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside.

  • In a big bowl, stir collectively the blueberry pie filling, brown sugar, melted butter, and vanilla till clean.

  • Lower the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so all the things is coated.

  • Place the combination into the ready baking dish in an excellent layer.

  • Bake for 45-50 minutes till golden brown on prime, the biscuits are cooked by means of, and it’s bubbly. Place on the counter to chill barely as you make the glaze.

  • In a small bowl, whisk collectively the powdered sugar and milk till clean. Pour everywhere in the bubble up.

  • Then serve whereas heat!

  • Please confer with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.

Course: Dessert

Delicacies: American

Key phrase: Blueberry Bubble Up

Energy: 566kcal | Carbohydrates: 100g | Protein: 4g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 21mg | Sodium: 613mg | Potassium: 272mg | Fiber: 3g | Sugar: 67g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the elements by means of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.

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