Blow Ya Thoughts Cheddar Broccoli Rooster Pot Pie

UMMMM wut simply occurred. Oh wait, this Tacky. Cheddar. Broccoli. Rooster. Pot. Pie.

That’s proper, your favourite soup mixed together with your favourite consolation meals simply had a child, and it’s about to BLOW YA MIND.

Once I first made this broccoli cheddar rooster pot pie a few years in the past, Tony devoured it and Sidney (who was simply 1!) beloved it simply as a lot. My favourite factor about it’s each the creamy cheese sauce that coats each chunk, but in addition how unimaginable the pot pie crust is. OMG actually essentially the most flaky pie crust on the planet. Don’t skip making your individual as a result of I promise that it’s value it!

Bonus factors: that is considered one of my favourite methods to make use of up leftover Thanksgiving turkey!

Every part you could make cheddar broccoli rooster pot pie

This excellent broccoli cheddar rooster pot pie could look fancy, but it surely really makes use of tremendous easy substances to create one thing actually magical. In case your fav rooster pot pie recipe (right here’s mine!) and mac and cheese had a child, this might be it. Right here’s what you’ll must make it:

• For the crust: you’ll want all goal flour, salt, butter, an egg yolk, and some tablespoons of milk to type the pot pie crust.
• For the cheese sauce: that creamy cheese sauce is made with extra butter and all goal flour, onion powder & garlic powder, milk, cheddar cheese, salt and pepper.
• For the rooster: you’ll prepare dinner your rooster in a bit olive oil, salt & pepper.
• Veggies: we’re loading this child up with broccoli and carrots for the right increase of veggies.

Easy ingredient swaps

This scrumptious broccoli cheese rooster pot pie can simply be custom-made with what you could have available:

• Select your milk. I like to make use of unsweetened dairy free milk like almond or cashew as a result of that’s what I all the time have within the fridge, however be happy to make use of any milk you’d like on this recipe.
• Swap your veggies. This broccoli cheddar rooster pot pie would even be scrumptious with spinach, peas, cauliflower, onion and even mushrooms! Don’t overstuff it although otherwise you’ll lose a few of that tacky gooeyness in each chunk.
• Swap up the protein. You possibly can completely use chopped up ham or turkey (hiya, leftover Thanksgiving turkey!) as a substitute of rooster. Or for those who’re vegetarian, be happy to make use of one can of drained chickpeas! YUM.

Learn how to make this broccoli cheese rooster pot pie

1. Make the pot pie dough. You’ll begin by making the dough in a meals processor, shaping it right into a disc and putting it within the fridge for at the least an hour earlier than rolling it out. Be happy to make the dough just a few days forward of time too if that makes it simpler for you.
2. Prepare dinner the rooster. Whereas the dough is refrigerating, prepare dinner your rooster in a giant pot. Switch it to a bowl or plate and set it apart.
3. Make your cheese sauce. In the identical pot, you’ll make the creamy cheese sauce.
4. Add your mix-ins. Dump these broccoli florets, carrots and cooked rooster cubes into the cheese sauce and blend till every part is nicely coated.
5. Prep your pan. Preheat the oven to 375 levels F and coat a 10 inch deep skillet or pie pan with cooking spray. Pour within the cheddar broccoli rooster pot pie combination.
6. Roll the dough. On a well-floured floor, roll out that pie dough till it’s giant sufficient to cowl the skillet or pan.
7. High it. Place the crust on high of the pot pie combination and press the perimeters to seal it. Reduce just a few slits on high of the crust (or poke holes) to let the veggies prepare dinner and steam.
8. Bake & devour. Brush the highest of the pot pie with an egg wash, bake it up till it’s golden brown and serve!

Professional suggestions for making the BEST pot pie crust

Essentially the most intimidating a part of this recipe might be making the crust, however with just a few suggestions & tips I promise you’ll nail it:

• Be certain your butter is VERY chilly. Chilled butter is greatest when making any sort of pie crust, particularly because you’ll be working with heat arms. My suggestion is to cube up the butter, place it on a plate and set it within the freezer for 10-Quarter-hour. This may even provide the alternative to get your whole substances out and able to go.
• Strive to not overwork the dough. Don’t spend a ton of time processing the dough within the meals processor; you actually solely must pulse it 10 instances to get the butter to come back collectively into the dough earlier than including your liquid. Please check with the video to see extra of how the crust ought to look.
• Enable your pot pie dough to relaxation within the fridge for at the least Half-hour-1 hour. Resting your pie dough within the fridge will enable gluten to calm down, the butter to harden and agency up inside the pockets of flour and provide you with a flaky, good crust. You possibly can even make the crust just a few days forward of time for those who’d like, or maintain it within the freezer and thaw when able to make your recipe.
• Thaw out your pie dough for a couple of minutes earlier than rolling. Earlier than you roll out your dough, enable it to take a seat out at room temperature for 5-10 minutes in order that it’s simpler to roll.

Learn how to retailer leftovers

Retailer any leftover cheddar broccoli rooster pot pie in hermetic containers within the fridge for as much as 3-5 days. Be happy to reheat parts within the microwave or within the oven at 350 levels till heated via.

Prep it forward of time

There are many steps you possibly can take to make this broccoli cheddar rooster pot pie forward of time. Be happy to prep the next and retailer them in hermetic containers within the fridge:

• Make the crust
• Prepare dinner the rooster
• Chop your broccoli and carrots
• Assemble the rooster pot pie fully, then retailer it lined within the fridge the day earlier than baking. Then bake as directed!

Freeze your pot pie for later

This cheddar broccoli rooster pot pie is a superb, nourishing meal to prep forward of time and freezer for later. Excellent for making meals for anticipating dad and mom or members of the family who would use some heat meals! Right here’s the way to do it:

1. Prepare dinner & assemble: prepare dinner the filling and assemble the crust and full broccoli cheddar rooster pot pie fully.
2. Prep for the freezer: earlier than brushing the pie with the egg wash, wrap all the pie in tin foil and place it within the freezer for as much as 2 months.
3. Bake as soon as prepared: when able to prepare dinner, defrost the pie within the fridge after which bake as directed. To bake from frozen, bake for Half-hour with the foil on high. Take away the foil and bake for an additional 30-45 minutes or till golden brown on high.

Extra consolation meals to strive

Searching for extra? Get all of our wholesome consolation meals right here!

I hope you like this superb cheddar broccoli rooster pot pie recipe. If you happen to make it make sure you depart a remark & a ranking so I understand how you appreciated it. Take pleasure in, xo!

Blow Ya Thoughts Cheddar Broccoli Rooster Pot Pie

Prep Time 45 minutes minutes

Prepare dinner Time 45 minutes minutes

Complete Time 1 hour hour 30 minutes minutes

ServesServes 6 servings

Unimaginable cheddar broccoli rooster pot pie with a simple, selfmade crust that may actually blow ya thoughts! This scrumptious broccoli cheese rooster pot pie recipe has a lightened up cheese sauce and is filled with protein & veggies for a comforting dinner the entire household will love.

Substances

• For the crust:
• 1 cup all goal flour
• ¼ teaspoon salt
• ⅓ cup COLD salted butter (or common unsalted butter will work simply wonderful)
• 1 egg yolk (not the total egg, simply the yolk)
• 1-3 tablespoons unsweetened almond milk
• Additional flour for dusting
• For the cheese filling:
• 2 tablespoons butter
• ¼ cup all goal flour (or sub complete wheat or GF all goal flour)
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1 ¾ cups unsweetened cashew milk, almond milk or common milk
• 8 ounces sharp cheddar cheese (about 2 cups shredded cheddar cheese)
• ¼ teaspoon salt
• Freshly floor black pepper
• ½ tablespoon olive oil or avocado oil
• 1 pound boneless skinless rooster breast, reduce into cubes
• 4 cups small broccoli florets
• 2 medium carrots, sliced
• Extras:
• 1 egg, for egg wash

Directions

• Make the dough within the meals processor: add the flour and salt to the bowl of the meals processor with the common blade connected, then add the diced chilly butter. Pulse only a few instances to calmly combine the substances till there are pea-sized balls. Add the egg yolk and 1-3 tablespoons milk and course of once more till the dough is crumbly and considerably moist. Don’t let it flip into a giant dough ball or you’ll have overmixed the dough. Pour right into a well-floured floor and collect right into a disk, wrap in plastic and place within the fridge for at the least 1 hour till you’re able to roll out. Dough can be made forward of time and positioned within the fridge or 1 week or frozen for as much as 3 months.

• Prepare dinner the rooster: add oil to a big pot and place over medium excessive warmth. As soon as oil is sizzling add in rooster, season with salt and pepper and prepare dinner till rooster is now not pink, about 6-8 minutes, then switch to a bowl or giant plate and put aside.

• Subsequent make your cheese sauce: in the identical giant pot, add butter and place over medium warmth. As soon as butter is melted, whisk in a bit little bit of the flour after which slowly add in milk, a bit bit at a time, alternating with the flour and vigorously whisking away any lumps. Deliver combination to a slight boil, then cut back warmth to low and simmer for a couple of minutes stirring once in a while, till the sauce thickens up a bit. Stir in garlic powder, onion powder, salt and LOTS of freshly floor black pepper.

• Subsequent, add in 8 ounces (or about 2 cups) of shredded sharp cheddar cheese to the sauce and stir till fully melted. Add within the broccoli, carrot and cooked rooster cubes; stir nicely to fully coat the veggies and rooster with the cheese sauce. Put aside.

• Preheat the oven to 375 levels F. Coat a ten inch deep skillet or a big deep dish pie pan with nonstick cooking spray. Add the cheddar broccoli rooster pot pie combination and easy the highest.

• Roll out the pie dough out on a really nicely floured floor in order that it is giant sufficient to cowl the pie pan. Place on high of combination, urgent the perimeters and sealing. Reduce just a few slits on high of the crust, or poke holes with a fork to let steam escape. Whisk 1 egg collectively and brush the highest of the crust with a number of the egg wash, this may assist to make the crust golden brown.

• Bake for 45-55 minutes or till the crust is golden and filling is bubbly. High crust with a bit sea salt. Take pleasure in! Serves 6.

Recipe Notes

I usually make this with unsweetened almond or cashew milk as a result of we do not purchase common milk. Nevertheless you should use no matter milk you need. If you’d like a richer dish, use 2% of complete milk.
I like to recommend shredding your individual cheese from a block of cheese. It usually melts higher.
See the total submit for suggestions, tips, and storing & freezing directions!

Vitamin

Serving: 1serving (based mostly on 6)Energy: 480calCarbohydrates: 24.2gProtein: 31gFats: 30.6gSaturated Fats: 17.6gFiber: 3.5gSugar: 2.3g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by Eat Love Eats

This submit was initially revealed on February twenty fourth, 2021, and republished on November twenty third, 2023.