Blackened Shrimp Tacos – The Almond Eater

11 de June de 2023

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Taco Tuesday is additional thrilling with these Blackened Shrimp Tacos on the desk! Cajun-spiced and completely seared shrimp are wrapped in tortillas and topped with cabbage slaw, chipotle aioli, avocado, and cilantro. Prepared in half-hour!

three blackened shrimp tacos with chipotle aioli on top

Among the finest elements of Taco Tuesday is experimenting with totally different flavors, proteins, and toppings week after week. There aren’t any guidelines… you may stuff tortillas with seasoned hen, pork, or salmon, or go for plant-based fillings as a substitute, like chickpeas, tofu, and even walnuts.

However once you’re craving a daring mix of flavors and textures, these Blackened Shrimp Tacos with cabbage slaw are the place it’s at!

They’re fast and straightforward to make with nothing greater than blackened-seasoned and seared shrimp. As soon as they’re loaded into tortillas, the boldly-flavored shrimp is taken up a notch with zesty and creamy toppings, like cabbage slaw, sliced avocado, cilantro, and creamy chipotle aioli.

Recipe options

Like these fajitas with blackened shrimp, the shrimp for the tacos are coated in Cajun seasonings, then seared till flippantly charred and crisp.
The smoky shrimp is cooled down with refreshing, creamy toppings. Use what’s listed within the substances or experiment along with your favourite taco toppings as a substitute.
They’re fast and straightforward to make for Taco Tuesday, weeknight dinners, or dinner events. No matter once you serve them, they’ll at all times ‘wow’ your dinner visitors!

Elements

Shrimp – Medium, massive, or extra-large shrimp will work for this shrimp taco recipe. While you’re buying, search for recent, high-quality shrimp which are agency and have a gentle oceany aroma. Buy pre-peeled and deveined shrimp or do it your self.

Blackening seasoning – I make selfmade blackening seasoning with smoked paprika, garlic powder, cumin, salt, and oregano, however you may simply regulate these spices to fit your style buds. Different widespread blackening spices are cayenne, thyme, onion powder, and black pepper. Retailer-bought blackening, Cajun, or Creole seasoning additionally works.

Tortillas – Each flour and corn tortillas work, so use your favourite.

Toppings – I like topping shrimp tacos with zesty cabbage slaw, avocado, cilantro, and chipotle aioli, however the choices are infinite! Discover extra shrimp taco topping concepts within the Suggestions beneath.

Step-by-step directions

Step 1: Season the shrimp. Place the peeled and deveined shrimp in a big bowl. Sprinkle the seasonings excessive, then toss to coat.

a bowl of raw shrimp with seasonings on top

Step 2: Prepare dinner the shrimp. Warmth the oil in a big forged iron skillet. As soon as it’s sizzling, add the shrimp in a single layer and prepare dinner till they’re not translucent.

a close-up of shrimp cooking on a cast iron skillet

Step 3: Heat the tortillas. In the meantime, warmth the tortillas in a sizzling skillet or instantly on a gasoline burner. Additionally, make the chipotle aioli in case you haven’t executed so already – it solely takes 5 minutes!

Step 4: Assemble the tacos. Fill every tortilla with a number of items of shrimp, then your favourite taco toppings. Drizzle with the chipotle aioli, and revel in!

Suggestions and FAQs

Pat the shrimp dry with a paper towel to assist the seasonings stick.
Don’t be shy with the seasoning! Blackened meals are identified for pronounced, fiery taste, so coat your shrimp with an excellent, beneficiant layer of spices.
For additional flavorful shrimp, marinate the shrimp within the blackening seasoning for 10 minutes earlier than searing. It’s the identical technique I take advantage of in my Cajun shrimp alfredo, which yields daring, fiery shrimp each time.
Warming the tortillas in a sizzling skillet makes them gentle and extra pliable. In different phrases, you’ll have mess-free tacos and gentle, heat bites.
Prepare dinner the shrimp rapidly over excessive warmth. I like searing them in a smoking sizzling cast-iron skillet, however grilling, air frying, or broiling till they’re pink and opaque with properly charred edges additionally works. Be very cautious to not overcook!
Extra shrimp taco toppings: Pico de gallo, recent jalapenos, pickled pink onions, thinly sliced radishes, lime wedges, corn salsa, pineapple salsa, and guacamole are at all times a good suggestion. You can also’t go fallacious with a dollop of creamy sauce, like bitter cream or spicy avocado dressing.

What’s one of the best sort of shrimp to make use of for tacos?

There isn’t any one sort of shrimp that’s finest for shrimp tacos. Nonetheless, white shrimp (AKA gulf shrimp or Pacific shrimp) are straightforward to seek out and comparatively inexpensive. Rock shrimp and black tiger shrimp additionally work.

What’s most essential is that the shrimp you employ are recent, ideally sustainably sourced, and correctly cleaned and deveined earlier than cooking.

What else can you employ to season shrimp for tacos?

Blackening, Creole, and Cajun seasoning blends are all daring, spicy, and smoky, and go properly with shrimp. Be happy to regulate the ratio of among the spices if the seasoning blends are too spicy or smoky to your style buds.

When you like your shrimp tacos on the spicier aspect, strive Mexican-style taco seasoning, fajita seasoning, or a chili lime seasoning mix as a substitute.

If spicy meals isn’t your factor, toss the shrimp with freshly minced garlic, recent oregano, thyme, or parsley, and a pinch of coarse salt.

What goes properly with blackened shrimp tacos?

You’ll be able to’t go fallacious pairing these shrimp tacos with Mexican-inspired sides, like cilantro lime rice or Spanish rice, black beans or refried beans, char-grilled veggies, and tortilla chips with salsa and guacamole.

Storing

Fridge: As soon as the leftover blackened shrimp is cool to room temperature, retailer them in an hermetic container within the fridge for 3 to 4 days. Hold the remainder of the taco toppings and tortillas in separate containers within the fridge as properly.

Freezing: You’ll be able to freeze the leftover blackened shrimp for as much as 3 months. Thaw within the fridge earlier than reheating.

Extra taco recipes to strive

When you made this recipe, remember to depart a remark and star score beneath. Thanks!