This straightforward blackberry crisp recipe options juicy summer season berries with a toasty oat and brown sugar topping. Serve with a scoop of vanilla ice cream!
It’s blackberry season—let’s make blackberry crisp!
Our kiddo loves recent fruit, so I’ve been getting every kind on the farmers market this summer season. Peaches, cherries, blueberries… Each sort has been scrumptious, however I’ve been particularly impressed by the recent blackberries. They’re comfortable, juicy, and candy. In previous summers, I’ve undoubtedly under-appreciated this excellent fruit!
To unfold the blackberry love, I’m sharing my straightforward blackberry crisp recipe. The recent berries bake right into a tart, jammy filling, which I high with an oat crumble that will get superbly golden brown and toasty within the oven. This vegan and gluten-free dessert is great by itself, nevertheless it’s even higher with a scoop of vanilla ice cream on high. I believe you’re going to adore it!
Blackberry Crisp Recipe Substances
Right here’s what you’ll have to make this blackberry crisp recipe:
- Blackberries, after all! Recent or frozen. I like to make use of recent berries after they’re in season, however frozen blackberries are an important different at different instances of 12 months.
- Cane sugar – Only a tablespoon! It frivolously sweetens the filling and helps the blackberry juices thicken.
- Cornstarch – It thickens the filling’s juices much more.
- Lemon juice and zest – They add brilliant taste to this easy crisp.
- Vanilla extract – I not often make a dessert with out it. I like its heat, buttery taste.
- Quaint oats, almond flour, and crushed walnuts – They offer the crumble topping an important crispy texture and toasty, nutty taste.
- Brown sugar – It sweetens the crumble topping.
- Cinnamon – It provides heat, cozy depth of taste.
- Coconut oil – It helps the crumble topping type scrumptious nutty clumps. Should you don’t have coconut oil helpful, butter works right here too.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
The way to Make Blackberry Crisp
This blackberry crisp recipe is simple to make! Right here’s the way it goes:
First, prep the filling. Place the blackberries, cane sugar, cornstarch, lemon juice and zest, and vanilla in a big bowl. Toss till the berries are evenly coated within the different substances.
Subsequent, make the topping. In a medium bowl, mix the oats, brown sugar, almond flour, walnuts, cinnamon, and salt. Use your palms to work within the coconut oil till the combination is crumbly.
Then, assemble the crisp. Unfold the fruit filling in a greased 8×8-inch or comparable baking dish (a skillet just like the one pictured works nice!). Evenly sprinkle the crumble combination on high.
Lastly, bake! Switch the crisp to a 400°F preheated oven, and bake till the fruit is effervescent and the topping is golden brown, about half-hour. Let cool for five minutes earlier than serving, ideally with a giant scoop of vanilla ice cream on high.
Take pleasure in!
Blackberry Crisp Ideas & Variations
- Get forward. Berry crisps and different fruit crisps are a few of my favourite desserts to make after I’m entertaining, as a result of you are able to do a lot of the hands-on work upfront! Prep the topping as much as 4 hours forward of time, and retailer it at room temperature. Make the filling as much as a day forward, and retailer it within the fridge. Assemble and bake the crisp if you’re able to serve.
- If the topping browns earlier than the filling is effervescent, tent the crisp with foil and proceed to bake. The foil will gradual further browning on the highest of the crisp, giving the filling extra time to prepare dinner with out the crumble burning.
- Make it your individual. This blackberry crisp recipe is scrumptious as written, however you may as well use it as a template for customizing your individual fruit crisp. Substitute the walnuts with one other nut, corresponding to pecans or pistachios, or change up the fruit. This recipe can be incredible with a mixture of blackberries and different berries, corresponding to strawberries or raspberries. Peaches or nectarines can be a pleasant addition too.
Storage
Retailer leftover blackberry crisp in an hermetic container within the fridge for as much as 3 days. The topping will lose its crispy texture, however it’ll nonetheless style scrumptious.
- Serving suggestion: Add a scoop of Greek yogurt to show leftover crisp right into a yummy breakfast.
Extra Simple Summer season Dessert Recipes
Should you love this blackberry crisp recipe, attempt certainly one of these straightforward summer season desserts subsequent:
Blackberry Crisp
Serves 6
- 2 pints blackberries, 24 ounces
- 1 tablespoon cane sugar
- 1 tablespoon cornstarch
- 1 teaspoon recent lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
Topping
- ¾ cup entire rolled oats
- ¾ cup almond flour
- ½ cup brown sugar
- ½ cup crushed walnuts
- ¾ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 6 tablespoons agency coconut oil
Stop your display from going darkish
-
Preheat the oven to 400°F and grease an 8×8-inch or comparable baking dish.
-
In a big bowl, mix the blackberries, sugar, cornstarch, lemon juice and zest, and vanilla and toss to coat.
-
Make the topping: In a medium bowl, mix the oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Utilizing your palms, work within the agency coconut oil till the combination is crumbly.
-
Scoop the blackberry filling into the ready baking dish. Evenly sprinkle on the topping and bake for 25 to 35 minutes, or till the fruit is effervescent and the topping is golden brown.
-
Take away from the oven and let cool for five minutes. Serve with vanilla ice cream.
