Black Forest Cheesecake – My Baking Habit

Sharing is caring!

Black forest cheesecake is impressed by the basic black forest cake. That includes a wealthy chocolate cheesecake topped with cherry pie filling and whipped cream, this decadent cheesecake is ideal for sharing with mates or your particular somebody for Valentine’s Day.

I really like cherries and I really like chocolate, however I don’t typically mix the 2 collectively.

This black forest cheesecake jogged my memory that I ought to mix the 2 extra typically.

I imply, the individuals who love chocolate-covered cherries are actually onto one thing. Wealthy chocolate paired with candy cherries…that’s a successful mixture.

Should you or a cherished one agree, I’ve obtained simply the dessert so that you can make for Valentine’s Day this yr. 

What’s Black Forest Cheesecake?

Black forest cheesecake is a twist on the basic black forest cake.

Black forest cake is a wealthy chocolate layer cake that’s stuffed with whipped cream and cherries. 

We’ve replicated that right here with a wealthy chocolate cheesecake base topped with cherry pie filling and calmly sweetened whipped cream. Oh, and chocolate shavings. You may’t overlook these!

It is not uncommon for black forest cake to incorporate a little bit of cherry liqueur, corresponding to kirsch. This black forest cheesecake recipe doesn’t mechanically embrace any kirsch, however there are some methods to include it should you need. (Take a look at the FAQ part under!)

When you have a particular somebody in your life who loves chocolate and cherries, that is the right dessert to make them for Valentine’s Day! 

The best way to Make Black Forest Cheesecake

Black forest cheesecake is wealthy and decadent and so spectacular, nevertheless it’s a lot simpler to make than you’d assume.

Components you’ll want

The bottom of this cheesecake is my wealthy chocolate cheesecake. For the crust and cheesecake, you have to:

• 20 Oreo cookies, crushed in a meals processor till they kind wonderful crumbs
• 3 tablespoons melted unsalted butter
• 32 ounces room-temperature cream cheese
• ½ cup granulated sugar
• 4 giant eggs, at room temperature
• 2 teaspoons pure vanilla extract
• ½ cup heavy cream
• 2 cups semisweet chocolate chips
• 2 tablespoons all-purpose flour

When portioning out the oreo cookies for the crust, you’ll use the complete cookie – filling included. Simply drop the entire thing in your meals processor and pulse till you get wonderful crumbs.

Your cream cheese and your eggs should be at room temperature earlier than you get began on the filling. Should you overlook to set them out forward of time, take a look at my suggestions for softening cream cheese and bringing eggs to room temperature.

There are some key toppings you have to to show this chocolate cheesecake right into a black forest cheesecake:

I want to make use of my selfmade cherry pie filling and selfmade whipped cream for this cheesecake, however you possibly can use your favourite model of canned cherry pie filling and even Reddi-wip should you want. I received’t inform!

Making this black forest cheesecake

Begin by getting ready your springform pan for the water bathtub. You may wrap the pan in foil for a conventional water bathtub (extra particulars in my publish on methods to bake a cheesecake in a water bathtub), however I’ve just a little hack for you.

My foolproof approach to keep away from leaks is to position the 9-inch springform pan inside an everyday 10-inch cake pan. This complete factor goes into a bigger pan, corresponding to a roasting pan.

Spray the springform with nonstick cooking spray and set it apart.

For the crust, stir collectively the crushed oreo cookies and the melted butter. Press this combination into the underside of the ready pan and bake for 8 minutes. Let cool on a wire rack.

For the black forest cheesecake filling, heat the heavy cream in a small saucepan over medium warmth. Place the chocolate chips in a heat-safe bowl. 

As soon as the cream may be very sizzling however not boiling, pour it over the chocolate and let this combination relaxation for 3-4 minutes. Whisk till the chocolate is easy and effectively mixed. (Trace: you simply made chocolate ganache!)

Let the ganache cool when you proceed with the filling.

With a mixer, beat the cream cheese till easy. Add the sugar and blend till mixed, then add the eggs, one by one, ensuring to totally incorporate each earlier than including the following.

Be sure you additionally scrape down the edges of the bowl with a spatula so the whole lot will get effectively combined.

Add the vanilla and blend to mix.

Add the chocolate ganache. As soon as it’s effectively mixed, add the flour and blend one final time till the filling is totally easy.

Pour the filling into the ready crust. Place the springform and cake pan (or the wrapped springform) into your roasting pan and pour boiling water into the roasting pan. 

Bake the cheesecake for 60-70 minutes, or till the perimeters are set however the middle nonetheless has a slight jiggle to it. 

Now, flip off the oven however go away the cheesecake inside. Crack the oven door and let the cheesecake relaxation in there for 1 hour.

After 1 hour, take away the cheesecake from the water bathtub and place it on a cooling rack to complete cooling. As soon as cool, cowl and refrigerate for a minimum of 8 hours.

Once you’re able to serve, high the cheesecake with the cherry pie filling, whipped cream, and chocolate shavings.

Storage and Make-Forward Ideas

Retailer your black forest cheesecake within the fridge for as much as 3 days. Should you aren’t planning to serve it instantly, I like to recommend storing it with out the toppings. Wait so as to add the toppings till proper earlier than you propose to serve it.

Similar to with my eggnog cheesecake or caramel apple cheesecake, it’s also possible to prep the parts forward of time and freeze them till you’re able to serve. 

Make the chocolate cheesecake as much as 1 month forward of time. Place the cooled cheesecake on a cardboard spherical and canopy it tightly with plastic wrap.

Wrap the cheesecake in foil and freeze for as much as 1 month for the very best taste. Once you’re able to eat it, thaw it at room temperature for a few hours or within the fridge in a single day.

It’s also possible to make the cherry pie filling as much as 3 months upfront. Freeze the pie filling in an hermetic container or zip-top freezer bag. Let it thaw within the fridge in a single day earlier than utilizing.

Once you’re able to get pleasure from your black forest cheesecake, all you’ll want to do is make some whipped cream (it will take lower than 5 minutes) and assemble the cheesecake!

Recipe FAQs

Can I add kirsch to this black forest cheesecake?

Kirsch (or cherry liqueur) is a standard addition to black forest cake. This black forest cheesecake doesn’t mechanically embrace any, however you’ll be able to completely add some.

You may have a pair choices if you wish to add kirsch to this recipe. You may add 2-3 tablespoons to the cheesecake filling or add it whereas making your cherry pie filling. 

Can I freeze leftover slices of this cheesecake?

Completely. Should you haven’t already topped the cheesecake with the cherry pie filling and whipped cream, merely wrap any leftover slices in a layer of plastic wrap adopted by a layer of foil. Place in a zip-top bag and freeze for as much as a month.

Should you already topped the cheesecake, place the leftover slices – with the toppings – on a parchment-lined baking sheet. Place the complete baking sheet within the freezer for about 2 hours.

As soon as the slices of cheesecake are frozen stable, wrap them and freeze them for as much as a month. 

The whipped cream might not maintain up effectively after freezing and thawing, however the cherry pie filling will maintain up wonderful. You may at all times add extra whipped cream later!

Can I make this cheesecake and not using a mixer?

You may! One in all my favourite tips is to combine cheesecake filling within the bowl of a meals processor. It’ll be full, nevertheless it’ll get the job executed! 

Assist! My water baths at all times leak. What can I do to forestall this?

Right here’s my favourite water bathtub hack to forestall leaks:

Place a 9-inch springform pan right into a 10-inch common cake pan. Each pans can now go into your roasting pan.

Pour the boiling water into the roasting pan, exterior of the 10-inch cake pan. You’ll get all the advantages of baking with a water bathtub with out the chance of leaks. Win!

• Preheat oven to 350°F.

• Tightly wrap a 9 inch springform pan in heavy obligation foil. This step prevents leaks when utilizing a water bathtub. I additionally take the additional step by inserting the foil wrapped spring kind pan inside an oven bag whereas baking, however that is non-compulsory (see recipe notes under for more information on this course of). Evenly spray the springform pan with nonstick cooking spray. Put aside.

• Combine collectively the Oreo cookie crumbs and butter and press them into the underside of your pan. Bake in preheated oven for 8 minutes and place on a wire rack to chill.

• Start to boil a pot or kettle of water for the water bathtub.

• In a small saucepan over medium warmth, heat the heavy cream till highly regarded, however not boiling. Place chocolate chips in a warmth secure bowl. Pour the recent cream over the chocolate and permit it to sit down for about 3-4 minutes. Whisk the cream and chocolate till easy and completely mixed. Put aside to chill when you put together the filling.

• Within the bowl of your stand mixer fitted with the paddle attachment, beat the cream cheese till easy. Add sugar and blend till mixed. Add eggs, one by one, absolutely incorporating every earlier than including the following. Make certain to scrape down the bowl in between every egg. Add vanilla and blend till mixed.

• Add within the chocolate combination and beat till it’s absolutely integrated into the cheesecake filling. Add within the flour and blend till mixed. Scrape down the edges of your bowl and beat once more till the combination is totally easy.

• Pour batter onto the ready crust. Place ready pan(s) into a bigger pan – like a roasting pan and pour boiling water into the bigger pan till midway up the facet of the cheesecake pan. Bake for 60-70 minutes. The perimeters will look like set, however the middle will nonetheless have a slight jiggle to it. At this level, flip off the oven, however go away the door cracked and permit the cheesecake to relaxation within the cooling oven for one hour.

• After one hour has handed, fastidiously take away the cheesecake from the water bathtub and place on a cooling rack to chill utterly. As soon as the cake is totally cooled, place it into the fridge for a minimum of 8 hours.

• Earlier than serving, high with cherry pie filling, whipped cream and chocolate shavings.

Don’t be intimidated by the water bathtub course of. I’ve a publish that walks you thru baking a cheesecake in a water bathtub. You may skip the foil and oven bag for the water bathtub by inserting your 9-inch springform pan right into a 10-inch cake pan. Set this complete factor into the roasting pan, then add the boiling water into the roasting pan, exterior of the 10-inch pan. This may nonetheless let the water bathtub do its job with out the hazard of any leaks.
Be happy so as to add 2-3 tablespoons of kirsch to the cheesecake filling or to the cherry pie filling if desired.

Serving: 1slice | Energy: 685kcal | Carbohydrates: 50g | Protein: 10g | Fats: 50g | Saturated Fats: 28g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 15g | Trans Fats: 0.2g | Ldl cholesterol: 155mg | Sodium: 346mg | Potassium: 378mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1418IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 5mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are supplied as a courtesy; please remember that there could also be some discrepancies.

Card might include affiliate hyperlinks. As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.