Birria Ramen Recipe | The Recipe Critic

The loopy good mixture you by no means knew you wanted! Birria ramen options ultra-tender shredded chuck roast simmered to perfection with ramen noodles in a flavorful consommé soup base.

Want extra birria in your life? Strive these birria tacos subsequent! They’re meaty, tacky, and oh so scrumptious!

Birria Ramen Recipe

Birria ramen has been popping up all over the place lately. And for good purpose! It combines tender and juicy birria meat with ramen noodles and a flavorful pink chile sauce.

I bear in mind after I first tried birria ramen, I used to be somewhat uncertain in regards to the mixture, but it surely ended up being so good! It’s a scrumptious Mexican twist on a traditional consolation meal! You’ll be hooked when you strive it for your self.

Birria Ramen Elements

Okay bear with me, I do know it is a fairly prolonged ingredient record. However you’ll be making the birria meat from scratch and you must infuse it with all of these tasty flavors!

For the Beef:

• Boneless Chuck Roast: The primary supply of protein, lower into bite-sized items for faster cooking and absorbing the flavorful broth.
• Salt & Pepper: Easy seasonings to reinforce the pure taste of the meat.
• Olive Oil: Used for searing the meat in!

Consommé/Sauce:

• Dried Chiles: Guajillo and ancho chiles present smoky and earthy depth to the birria ramen broth.
• Onion & Tomato: Add sweetness, savory notes, and physique to the sauce.
• Garlic: As a result of the whole lot is healthier with a kick of savory garlic taste!
• Spices: To season the broth for the birria ramen, I used a mix of pepper, cumin, coriander, oregano, smoked paprika, and kosher salt.
• Apple Cider Vinegar: Provides a contact of acidity to steadiness the richness and brighten the flavors.
• Beef Broth & Water: Kind the bottom of the flavorful consommé.

Tips on how to Make Birria Ramen

Needless to say the birria meat wants about 4 hours to sluggish cook dinner, so this isn’t the very best recipe to make when you’re quick on time. However the excellent news is, when you’ve cooked the meat, it’s straightforward to retailer within the fridge and use later for a fast meal!

1. Season and Sear the Beef: Season the meat chunks with salt and pepper, warmth the olive oil over medium excessive warmth in a skillet. Sear the meat till it’s browned on all sides however don’t absolutely cook dinner.
2. Add to Crockpot: Add the seared meat to a crockpot.

Making ready the Broth

1. Put together Chiles: Lower the stems off of the dried chilies and discard the seeds by shaking them out of the pods.
2. Toast: In a medium skillet, add the chiles, and cook dinner for 1 minute on both sides. Toast till aromatic and calmly toasted.
3. Boil: Convey 1 cup of water to a boil and take away from the warmth. Submerge the chiles within the water and soak for quarter-hour whilst you put together the remainder of the sauce.
4. Cook dinner Greens: To the identical skillet, add the oil and onion and tomato. Sauté for 4-5 minutes, stirring sometimes, till charred and softened. Add the garlic cloves and sauté till aromatic for two extra minutes.
5. Mix: Switch roasted greens to a blender. Pressure the soaked chilies, and add them to the blender as properly.
6. Add Seasonings and Broth: Add the pepper, cumin, coriander, oregano, smoked paprika, salt, apple cider vinegar, and beef broth to the blender with the remainder of the sauce components and mix till clean.
7. Add to Crockpot: Pour the sauce and three cups of water into the crockpot with the meat. Cowl and set the crockpot to excessive, cook dinner for about 4 hours or till the meat is definitely shredded.
8. Shred: Take away the meat from the crockpot, shred it after which set it apart. Then add salt and pepper to style.

Assembling the Ramen

1. Cook dinner Ramen and Eggs: Cook dinner the ramen in line with the package deal instructions and tender boil the eggs.
2. Add Broth and Beef: Pour a few cup of broth right into a bowl, portion out a few of the shredded beef into the bowl of broth.
3. End With Noodles and Toppings: To the bowl add a portion of the cooked noodles, a tender boiled egg lower in half, some jalapeno, cilantro and lime wedges and revel in! Birria ramen is greatest served scorching and contemporary.