Best Pad Thai Recipe | The Recipe Critic

Pad Thai is a well-liked Thai dish made with rice noodles, hen, peanuts, scrambled eggs, and bean sprouts, all tossed in a scrumptious candy and spicy sauce. It’s everybody’s favourite!

Thai meals is a favourite in our house and is made weekly. For those who love Thai meals as a lot as we do, do this Thai Quinoa Salad, this scrumptious Sheet Pan Thai Glazed Salmon with Greens, or this yummy Thai Peanut Skillet Hen.

What’s Pad Thai?

Thai meals is so scrumptious, however Pad Thai is a favourite! If in case you have by no means had it, it’s a Thai stir-fry dish made with rice noodles, shrimp, hen, tofu, peanuts, scrambled eggs, and bean sprouts. The components are sautéed collectively in a wok and tossed in a scrumptious Pad Thai sauce.

Conventional pad Thai recipes name for tamarind paste, however as a result of it’s not simply discovered at your native grocery retailer, I substituted for components most individuals have. Nevertheless, if you need to make use of tamarind paste to make the sauce genuine, substitute about 2 Tablespoons instead of the rice vinegar on this recipe.

Elements in Do-it-yourself Pad Thai

It seems to be like a variety of components, however don’t let that scare you! Many of the components you’ll have readily available and able to go in minutes. There isn’t any prepping, simply throwing all of it collectively to make one spectacular meal. Try the recipe card on the backside of the submit for the entire precise measurements.

Pad Thai Elements

• Rice Noodles: Flat noodles are finest, however any width will work too.
• Oil: You will have a light oil to make use of, reminiscent of olive oil, avocado oil, peanut oil, or coconut oil.
• Garlic: This provides a scrumptious and enhanced taste.
• Hen: I used hen breasts and minimize them into bite-sized items. If you’re a vegetarian, you possibly can use further agency tofu (minimize into small cubes) as a substitute!
• Eggs: I at all times like to make use of massive eggs when I’m cooking.
• Bean Sprouts: This can be a traditional Asian vegetable. You may as well add shredded carrots together with it.
• Pink Bell Pepper: This provides shade and taste to the Pad Thai.
• Inexperienced Onions: These garnish the dish with a little bit of taste and shade.
• Crushed Peanuts: These are a should in Pad Thai and convey a deliciously crunchy texture to the dish.
• Limes: You’ll be able to’t go improper including a squeeze of lime to something!
• Recent Cilantro- That is optionally available, however it’s a nice garnish so as to add shade and taste.

Pad Thai Sauce Elements

• Fish Sauce: You don’t want to depart out this fish sauce. It’s the important ingredient.
• Soy Sauce: I used mild soy sauce or low sodium soy sauce in order that it doesn’t add any further salt to the flavour.
• Brown Sugar: The brown sugar provides a candy and savory taste.
• Rice Vinegar: The vinegar has a definite taste usually described as wealthy, nutty, and barely candy.
• Sriracha: I take advantage of Sriracha sauce so as to add in some extra warmth! Use little to lots relying in your desire for spicy. I prefer to make my very own sriracha sauce at house utilizing this recipe.
• Peanut Butter: Creamy peanut butter is finest for that clean style.

How Do You Make Pad Thai?

This Pad Thai is full of contemporary components and a easy home made Pad Thai sauce you’ll love. This straightforward recipe comes collectively in a matter of minutes, which makes it excellent for a weeknight meal!

1. Prepare dinner Noodles: Prepare dinner the rice noodles based on package deal instructions, drain, and rinse.
2. Make Sauce: Whisk fish sauce, mild soy sauce, brown sugar, rice vinegar, sriracha, and creamy peanut butter in a small bowl. Put aside. 
3. Prepare dinner Hen and Eggs: In a big saucepan over medium-high warmth, add olive oil and garlic. Then, add the hen or tofu and prepare dinner till not pink. Slide the hen over and add the bell pepper. Saute for 1-2 minutes till nearly tender. Slide them to the facet, add the eggs, and prepare dinner till scrambled.
4. Mix and Toss: Add the noodles, sauce, bean sprouts, and peanuts. Then, toss till it’s totally coated within the sauce and heated all through. 
5. Garnish: Garnish with inexperienced onions, chopped peanuts, cilantro, and lime wedges.