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Best Cinnamon Swirl Raisin Bread Recipe


A loaf of Cinnamon Swirl Raisin Bread is sliced and served on a wooden board with butter on the side. The bread has a golden-brown and slightly crispy crust, a tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Pleasant Cinnamon Swirl Raisin Bread is delicious and soul-satisfying. It’s enjoyable to make, fills your private home with an irresistibly inviting aroma, and makes unbeatable toast and bread pudding. 

  • The attractive curl is created from a luscious mix of sugar and cinnamon, giving every chew a mix of savory bread and candy swirl.
  • This lovely bread may appear sophisticated, however don’t be intimidated! It’s simply made with a easy rolling approach.

I really like how this do-it-yourself model of Solar-Maid Cinnamon Swirl Raisin bread seems: each slice is fairly! Take a look at our different tantalizing swirled breads, together with Chocolate Swirl Pumpkin Bread, Unimaginable Chocolate Babka Recipe, Loopy Dough Braided Nutella Bread, and Cream Cheese Swirl Banana Bread.

Desk of Contents

A loaf of Cinnamon Swirl Raisin Bread is sliced and served on a wooden board with butter on the side. The bread has a golden-brown and slightly crispy crust, a tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing.

What’s Cinnamon Swirl Raisin Bread?

  • Cinnamon Swirl Raisin Bread is a yeast bread with a golden-brown and barely crispy crust, a young and even crumb, scattered raisins, and cinnamon swirls all through upon slicing.
  • Lean into the sweetness of Cinnamon Raisin Bread through the use of it to make French toast, in a bread pudding recipe, or toasted with butter with possibly an additional sprinkle of cinnamon sugar.
  • Cinnamon Swirl Raisin Bread most certainly advanced from Swedish cinnamon rolls referred to as kanelbulle. In North America, baking cinnamon yeast dough in a loaf grew extra widespread, and within the twentieth century, commercially made cinnamon grew to become widespread.

Key Elements and Why

  • Butter

    • Butter enriches the flavour and contributes to a golden-brown crust.
    • Butter fats coats protein to forestall the formation of an extreme quantity of gluten, leading to a delicate and tender crumb.
    • Butter fats retains moisture within the dough and reduces friction between gluten stands, making it extra pliable with out tearing.
    • Through the plumping course of, the melted butter permeates the raisins with wealthy taste.
  • Complete milk

    • With 3.5% fats, entire milk makes the bread moist and wealthy and aids within the browning of the crust.
    • I at all times use entire milk in my recipes as a result of it makes the bread further delicate and provides extra taste than low-fat milk.
  • Raisins

    • Raisins add fruity sweetness and textural curiosity.
  • Egg

    • The egg provides this loaf an opulent texture.
    • The egg provides the dough moisture and construction and enriches taste.
  • All-purpose flour

    • All-purpose flour has a Sept. 11% protein content material, good for delicate bread with a contact of beautiful chewiness.
  • Immediate yeast

    • Immediate yeast doesn’t require sponging and offers a faster, extra environment friendly rise than energetic dry yeast.
    • Combine immediate yeast with flour first to keep away from direct contact with salt so the yeast gained’t get deactivated.
    • Should you use energetic dry yeast: for each teaspoon of immediate yeast, use 1 ¼ teaspoons of energetic dry yeast.
    • Carry the liquid in your recipe to blood temperature and blend in energetic dry yeast. Let it sit at room temperature for roughly 5 minutes till foam types on prime.
  • Salt

    • Salt enhances the flavour of the bread and strengthens the gluten, giving the loaf the proper crumb.
    • Salt additionally relaxes the dough in order that it’s simpler to form.
  • Granulated sugar

    • Sugar gives sweetness and enhances the spiciness of the cinnamon. It additionally provides moisture to the bread.
  • Cinnamon

    • The nice and cozy, spicy, barely candy, uniquely cozy taste of floor cinnamon provides this bread its distinctive style and aroma.
    • It blends completely with sugar, giving each slice of this bread a heat sweetness. The aroma of cinnamon sugar is nostalgic to many, making this bread an irresistible and comforting deal with!

How one can Make Cinnamon Swirl Raisin Bread

  • Plump the raisins: In a saucepan, warmth water, milk, butter, and raisins till simmering. Take off warmth, cowl, and let sit for 20 minutes till raisins are plump,
  • Make the dough: Mix butter, yeast, and salt in a big bowl. Whisk the egg into the moist substances. Add moist substances (together with raisins) to dry substances, and blend for 8 minutes.
  • Proof the dough: Roll the dough right into a ball and place it in an oiled mixing bowl. Cowl with plastic wrap and a tea towel and let rise till doubled in dimension, about 60 to 90 minutes.
  • Make the swirl: Roll the dough right into a rectangle. Combine the cinnamon and sugar collectively and sprinkle over the dough. Roll up the dough and place seam-side down in a loaf pan lined with parchment paper.

Step-by-step instructions on how to make Cinnamon Swirl Raisin Bread: proof the dough until doubled in size, then roll the dough into a rectangle. Mix the cinnamon and sugar together and sprinkle over the dough. Roll up the dough and place seam-side down in a loaf pan lined with parchment paper.

  • End bread and bake: Cowl the pan with plastic wrap and a tea towel and let it rise for 45 to 60 minutes till it’s doubled. Preheat oven to 400°F (200°C). Brush the loaf with egg wash, and bake for 35 to 40 minutes, till golden brown. Let it cool in a pan for 10 minutes, then take away it and funky utterly on a wire rack.

Can I Make Cinnamon Swirl Raisin Bread in Advance?

Sure, you can also make Cinnamon Swirl Raisin Bread in Advance.

  • To make forward and retailer within the fridge:
    • Put together the Cinnamon Swirl Raisin Bread till after shaping, however earlier than remaining proofing (STEP 8 within the recipe under).
    • Put the dough within the pan, wrap it nicely, and refrigerate it in a single day.
    • Take away it from the fridge, proof till it has not less than doubled in dimension then bake as directed.
    • After shaping the dough and placing it within the pan, wrap it nicely in cling movie (plastic wrap) and refrigerate in a single day.
    • The subsequent day, proof for 60-90 minutes or till doubled in dimension, then bake as directed.
  • To make forward and retailer within the freezer:
    • Bake the bread, wrap it nicely, and retailer it in a freezer bag. Let the bread thaw in a single day within the fridge while you plan to serve it.
    • Pop it right into a scorching oven for a couple of minutes, and it’ll come out heat and recent.

How one can Retailer Cinnamon Swirl Raisin Bread

Retailer bread in an hermetic container at room temperature for as much as 4 days.

FAQs

  • How do I make Cinnamon Swirl Raisin Bread by hand?

    • If kneading the dough by hand, mix the dry substances, then stir within the moist substances till moistened.
    • Switch to a frivolously floured floor and knead for about quarter-hour.
  • How do I be sure that I get an ideal swirl?

    • Be sure you unfold the cinnamon-sugar combination evenly. To make the swirl further neat, you possibly can take the added step of leaving a small border across the edge to make sure that the filling doesn’t leak out whereas baking.
    • Roll evenly and tightly to make sure a neat swirl.
  • What do I do if my dough is just too moist or too dry?

    • The dough needs to be pretty sticky, however it ought to nonetheless clear the perimeters of the bowl.
    • In case your dough is moist, add a bit extra flour, one tablespoon at a time, till it’s the proper consistency.
    • If the dough is stiff or dry, add one tablespoon of milk at a time till the dough is delicate.
  • How do I be sure that my bread will get an ideal rise?

    • In case your dough didn’t rise, examine whether or not your yeast is expired. Additionally, storing it within the fridge or freezer will preserve it recent longer.
    • Salt does retard yeast progress, and in concentrations which are too excessive, it may well kill the yeast. Hold salt and yeast separate, or combine every with flour first.
    • Don’t over-proof or under-proof the dough. The telltale signal you utilize is how your dough seems: if the dough has doubled in dimension, nearly feels lighter however nonetheless sturdy, and a finger indent doesn’t spring again immediately, then it’s prepared.
  • Can I make this recipe egg-free?

A close-up shot at the sliced Cinnamon Swirl Raisin Bread shows its golden-brown and slightly crispy crust, tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing.

Gemma’s Professional Chef Ideas

Extra Cozy Cinnamon Recipes

Watch The Recipe Video!

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Proof Time 2 hours 30 minutes

Whole Time 3 hours 30 minutes

Craft this nostalgic and straightforward Cinnamon Swirl Raisin Bread, a comforting symphony of candy and spiced flavors and tender, chewy textures.

Writer: Gemma Stafford

Servings: 1 loaf

Elements

  • ½ cup (4 fl oz/120ml) water
  • ½ cup (4 fl oz/120ml) entire milk
  • 3 tablespoons (1 ½ oz/43 g) butter
  • ½ cup (2 ½ oz/71 g) raisins
  • 1 massive egg, at room temperature
  • 3 ¾ cups (18 oz/532 g) all-purpose flour
  • 1 tablespoon immediate yeast
  • teaspoons salt

For the Cinnamon Swirl

  • ½ cup (4 oz/115 g) granulated sugar
  • 1 tablespoon cinnamon
  • egg wash

Directions

  • Butter and line with parchment a 9×5-inch (12½ x 23 cm) loaf pan. Put aside.

  • In a small saucepan over medium warmth (or utilizing a microwave with a microwave-safe bowl), warmth the water, milk, butter and raisins till the butter has melted and the liquid is starting to simmer. Cowl and put aside to let cool to lukewarm whereas permitting the raisins to plump up, about 20 minutes.

  • Within the bowl of a stand mixer fitted with a dough hook (please see suggestions if kneading by hand), combine collectively the flour, yeast, and salt.

  • Whisk the egg into the cooled moist substances, then add into the dry and blend on medium-low velocity for about 8 minutes.

  • Roll dough right into a clean ball and place in a big, oiled mixing bowl, turning the dough within the bowl to coat with oil. Cowl the bowl with plastic wrap (or a bathe cap) and clear towel and permit to rise in a heat place for roughly 60-90 minutes, or till doubled in dimension.

  • As soon as proofed, roll the dough on a frivolously floured floor right into a 9×18 inch (23×46 cm) rectangle.

  • Make the Cinnamon Swirl: In a small bowl, mix the sugar and cinnamon, then sprinkle this evenly all around the floor of the dough.

  • Beginning on the lengthy aspect, roll up the dough and place it, seam aspect down, into your ready loaf pan. Cowl with plastic wrap or a clear tea towel and let rise in a heat place till doubled, about 45-60 minutes.

  • In the direction of the tip of the rising time, preheat the oven to 400°F (200°C).

  • Rigorously brush the loaf with egg wash and bake for 35-40 minutes or till golden brown.

  • Let cool for 10 minutes within the pan, then switch to a wire rack to chill utterly earlier than slicing. Retailer bread in an hermetic container at room temperature for as much as 4 days, or freeze for as much as 2 months.

 



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