Besan roti, a scrumptious gluten-free flatbread made with chickpea flour, is loaded with protein and fiber. It wants wants simply two important elements and is really easy to make. Serve it as a wholesome snack or for dinner. It is a great, gluten-free substitute for a roti made with wheat flour and it’s low-carb-friendly as properly!
This scrumptious, golden, gluten-free flatbread, besan ki roti, is a good possibility in the event you’re searching for a flatbread recipe that is simple, nourishing and never loaded with unhealthy starches.
Besan, finely milled chickpea flour, is incessantly utilized in Indian delicacies for dishes that vary from the savory Indian veg omelet besan chilla to vegetable pakoras and Indian fashion cookies like this vegan nankhatai. It will get one other probability to point out off its versatility with this besan ki roti.
Besan vs. different gluten-free flours
- More healthy: Most gluten-free flours are loaded with starch. Besan, which is milled from a legume (black or brown chickpeas or kala chana) just isn’t solely decrease in starch than all-purpose gluten-free flour, it additionally has extra protein and fiber, making it an all-round celebrity.
- Binds higher. Chickpea is a good binder, which is the rationale it is usually utilized in vegan recipes like omelets and scrambled eggs. This additionally makes it simpler to roll a besan dough right into a flatbread than most gluten-free doughs, and there is no want so as to add any gums.
- Tastier. Besan has an appetizing, nutty taste and aroma. As you prepare dinner this flatbread, everybody in the home shall be drawn to the kitchen for a style!
Why you’ll love this recipe
- Scrumptious. Whether or not you might be gluten-free or not, you’ll love how tasty these besan rotis are. They’re nutty and fragrant and the elective seasonings add a lot yum!
- Easy elements: You want simply two important elements on this recipe: besan and oil. The remainder of the elements make this flatbread tastier, however they’re elective. I extremely advocate utilizing them, or if you do not have all of them you need to use only one or two.
- Straightforward-ish. Relying on how skilled a prepare dinner you might be, you might need a studying curve with this gluten-free flatbread recipe. However general it is a comparatively simple recipe and one you’ll grasp with some follow.
- Soy-free, gluten-free, nut-free and suited to low-carb diets.
Components
- Besan. It’s crucial you employ the chickpea flour labeled as “besan” as a result of that is extra finely milled than garbanzo bean flour. Besan can be completely different as a result of it is made not with garbanzo beans however with kala chana, or black chickpeas. Besan is definitely obtainable on-line and in Indian shops.
- Spices: Floor cumin, pink pepper flakes or cayenne or any pink chilli powder, floor black pepper, and turmeric.
- Kasuri methi. These dried fenugreek leaves add an exquisite taste they usually additionally improve the dietary worth of those chickpea flour rotis.
- Oil. Use any oil of your selection, together with avocado oil, grape seed oil, sunflower oil or coconut oil (liquid at room temperature).
make besan roti
Place water in a saucepan. Add the seasonings to it–turmeric, pink pepper flakes or cayenne, cumin powder, crushed kasuri methi, floor black pepper, if utilizing, and salt. Deliver the water to a rolling boil.
As soon as the water boils, flip warmth to low and stir within the chickpea flour or besan together with a tablespoon of oil.
Combine shortly and completely with a wood spoon till a dough varieties, with out taking the saucepan off the warmth. Proceed to combine for a couple of minute, then flip off warmth.
Let the saucepan stand for about 10 minutes or till the dough is cool sufficient to deal with. Flip the dough out on an unfloured floor. Drizzle one other tablespoon of oil over the dough.
Knead the dough till easy, this could take nearly a minute. Place the dough into an hermetic container, cowl, and put aside for 15-Half-hour.
Minimize the dough into eight even items. Knead every bit briefly earlier than forming right into a easy ball.
Place the ball of dough on a silicone mat or any non-stick floor (I’ve a silicone rolling board for rotis that works completely for this). Generously flour the floor and the dough in addition to the rolling pin utilizing chickpea flour.
Roll the ball of dough right into a roti about seven inches in diameter. Transfer the roti round as you roll it and add extra dry flour to forestall it from sticking to the floor.
Warmth a forged iron griddle or non-stick griddle over medium excessive warmth. Place the roti fastidiously on the recent griddle.
As soon as bubbles seem, flip the roti and brush on some oil or spray with cooking spray. Roast the roti, flipping as crucial, till golden-brown spots seem on either side. Serve the besan roti instantly.
Skilled suggestions
- The besan roti dough ought to be agency but additionally gentle and pliable, not stiff. If it seems too dry and crumbles, add a tiny little bit of water and knead it additional. If it seems too moist, add extra besan, a little bit at a time, till a easy dough varieties.
- Flour the floor liberally with chickpea flour or rice flour if you roll out the chickpea roti.
- Oil your arms when your form the person items of the besan dough into balls.
- Transfer the besan roti usually as you roll it out, to make sure it would not stick. However be mild. Bear in mind, this isn’t a wheat roti and there is no gluten holding it collectively.
- Try to roll out the roti as skinny as you’ll be able to, however in the event you make it a bit thick the primary few occasions that is okay. You’re going to get higher with follow and as you get a greater understanding of the dough. A thinner roti shall be softer.
- The perimeters of the roti may look a bit frayed as a result of it is gluten-free. It would not trouble me, but when it bothers you, use a knife to trim out the tough edges. You need to use a plate as a information.
- Brush the besan roti with oil or spray with a cooking spray because it roasts. This may even assist make it softer.
Serving ideas
Recipe FAQs
You may make this chickpea roti with simply the besan flour, oil and salt. That mentioned, the seasonings, together with the cumin flour, turmeric, pink pepper and kasoori methi add plenty of taste and actually improve the roti. I like to recommend utilizing them.
You’ll be able to, however I will not advocate including veggies when you find yourself new to creating the chickpea roti. That is as a result of veggies will categorical further moisture and it’s good to get really feel for the feel of the dough earlier than you’ll be able to tweak it sufficient so as to add extra moisture. As soon as you know the way to regulate the water stage, you’ll be able to add contemporary veggies like finely chopped spinach, grated carrots or cilantro.
A besan roti has extra protein and fiber in a serving than an entire wheat roti does, and is extra filling. This makes it each wholesome and a greater meals for weight reduction.
Storage directions
- Refrigerate: Besan roti is finest eaten contemporary. However in case you have leftover rotis, you’ll be able to refrigerate them in an hermetic container for as much as three days.
- Freeze: Freeze in a freezer-safe bag or container for as much as two months. The roti may get a little bit brittle after freezing.
- Reheat: Reheat on a scorching griddle. Brush a little bit oil on prime as wanted.
Love this gluten-free besan roti recipe? Try extra gluten-free vegan recipes on Holy Cow Vegan!
Besan Roti
Besan roti, a scrumptious gluten-free flatbread made with chickpea flour, is loaded with protein and fiber. It wants wants simply two important elements and is really easy to make. Serve it as a wholesome snack or for dinner. It is a great, gluten-free substitute for a roti made with wheat flour and it’s low-carb-friendly as properly!
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Servings: 8 besan rotis
Energy: 165kcal
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Directions
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Place water in a saucepan. Add the seasonings to it–turmeric, pink pepper flakes or cayenne, cumin powder, crushed kasuri methi, floor black pepper, if utilizing, and salt. Deliver the water to a rolling boil.
-
As soon as the water boils, flip warmth to low and stir within the chickpea flour or besan together with a tablespoon of oil.
-
Combine shortly and completely with a wood spoon till a dough varieties, with out taking the saucepan off the warmth. Proceed to combine for a couple of minute, then flip off warmth.
-
Let the dough stand within the saucepan for about 10 minutes or till the dough is cool sufficient to deal with. Flip the dough out on an unfloured floor. Drizzle one other tablespoon of oil over the dough.
-
Knead the dough till easy, this could take nearly a minute. Place the dough into an hermetic container, cowl, and put aside for 15-Half-hour.
-
Minimize the dough into eight even items. Knead every bit briefly earlier than forming right into a easy ball.
-
Place the ball of dough on a silicone mat or any non-stick floor (I’ve a silicone rolling board for rotis that works completely for this). Generously flour the floor and the dough in addition to the rolling pin utilizing chickpea flour.
-
Roll the ball of dough right into a roti about seven inches in diameter. Transfer the roti round as you roll it and add extra dry flour to forestall it from sticking to the floor.
-
Warmth a forged iron griddle or non-stick griddle over medium excessive warmth. Place the roti fastidiously on the recent griddle.
-
As soon as the roti begins to bubble, flip it and brush on some oil or spray with cooking spray. Roast the roti, flipping as crucial, till golden-brown spots seem on either side. Serve the besan roti instantly.
Recipe notes
- The besan roti dough ought to be agency but additionally gentle and pliable, not stiff. If it seems too dry and crumbles, add a tiny little bit of water and knead it additional. If it seems too moist, add extra besan, a little bit at a time, till a easy dough varieties.
- Flour the floor liberally with chickpea flour or rice flour if you roll out the chickpea roti.
- Oil your arms when your form the person items of the besan dough into balls.
- Transfer the besan roti usually as you roll it out, to make sure it would not stick. However be mild. Bear in mind, this isn’t a wheat roti and there is no gluten holding it collectively.
- Try to roll out the roti as skinny as you’ll be able to, however in the event you make it a bit thick the primary few occasions that is okay. You’re going to get higher with follow and as you get a greater understanding of the dough. A thinner roti shall be softer.
- Brush the besan roti with oil or spray with a cooking spray because it roasts. This may even assist make it softer.
- Refrigerate: Besan roti is finest eaten contemporary. However in case you have leftover rotis, you’ll be able to refrigerate them in an hermetic container for as much as three days.
- Freeze: Freeze in a freezer-safe bag or container for as much as two months. The roti may get a little bit brittle after freezing.
- Reheat: Reheat on a scorching griddle. Brush a little bit oil on prime as wanted.
Vitamin
Serving: 1besan roti | Energy: 165kcal | Carbohydrates: 18g | Protein: 7g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Sodium: 314mg | Potassium: 266mg | Fiber: 3g | Sugar: 3g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 2mg
