The corporate’s 3D printed vegan salmon filet will probably be out there in REWE grocery store in Vienna from this week.
The Vienna-based start-up already makes plant-based seafood resembling smoked salmon, and salmon and tuna spreads. Its first whole-cut vegan salmon filet is produced from algae, pea protein and mycoprotein from Swedish firm Mycorena.
The product – named ‘THE FILET – Impressed by Salmon’ – can be the primary product made with Revo Meals’ patented 3D meals printing expertise referred to as MassFormer. In keeping with the corporate, this new extrusion expertise permits the seamless integration of fat right into a fibrous protein matrix – resulting in a brand new era of genuine seafood options, with the standard “flakiness” and juicy fibers of fish filets. Utilizing its patent-pending 3D-MassFormer expertise, Revo Meals says it has developed the first-ever steady manufacturing course of able to mass-producing 3D-printed meals.
The launch marks an necessary milestone for meals tech and plant-based complete cuts, stated Robin Simsa, CEO of Revo Meals. “With the milestone of industrial-scale 3D meals printing, we’re getting into a inventive meals revolution, an period the place meals is being crafted precisely based on the shopper wants. We’re not simply making a vegan different; we’re shaping the way forward for meals itself. This new course of is a gamechanger for meat options, making it doable to create a brand new class of genuine merchandise resembling vegan steaks and filets.”
The primary ingredient of the filet is mycoprotein created from filamentous fungi, which boasts “glorious dietary values and a pure meat-like texture”, the corporate stated. The product has a Nutriscore ranking of A as a consequence of excessive protein and Omega-3-content.
Mycoprotein has solely minimal processing necessities and desires fewer assets (water, emissions) in its manufacturing in comparison with standard fish manufacturing, making it considerably extra environmentally pleasant, the corporate added.
The mycoprotein ingredient is the results of a co-development between Revo Meals and the Swedish startup Mycorena, during which Mycorena´s “Promyc” protein base was engineered particularly for 3D printing functions. This improvement was supported with €1.5 million of European funding.
Revo Meals, based in 2020, has two patents on a brand new expertise for steady 3D printing of proteins, and has been funded with €7 million up to now. The filet may even be in the stores on-line, costing €6,99.
Chatting with FoodNavigator lately, Sisma was insitent that 3D printing expertise can attain scale. “Chocolate or pasta traces have a system that deposits a fabric which matches right into a 2D conveyor belt,” he defined. “All we’re doing is including a 3rd part to it, like a 3rd motion axis. So from a expertise standpoint, it isn’t that revolutionary. However the merchandise which you could create are actually revolutionary we expect. Our complete reduce salmon fillet has a really positive distribution of muscle and fats materials. You may’t create that with customary extrusion processes. It has the performance of a salmon fillet. It has layers, which separate while you press it with a fork. I do not see one other approach of reaching this besides with meals printing.”
‘Pressing’ want for sustainable seafood
The brand new product is pitched as a promising answer to offer shoppers with sustainable options that don’t contribute to overfishing. “The important thing to success of those merchandise lies in recreating an genuine style that appeals to flexitarians,” the corporate stated.
