Banana Upside-Down Cinnamon Rolls Recipe

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: This Banana Upside-Down Cinnamon Rolls recipe is the final word candy and gooey deal with for breakfast or dessert. It’s a dreamy cross between a cinnamon roll, banana bread, and sticky buns. Even higher, they solely take 35 minutes to bake!

This recipe elevates basic cinnamon rolls by including banana to the dough, doubling down with luscious banana cream cheese filling, after which taking it excessive with wealthy caramel sauce and toasted walnuts. And whenever you flip this upside-down deal with out of the pan, the beautiful swirls of cinnamon rolls with glistening caramel glaze look completely beautiful!

Desk Of Contents

What Are Banana Upside-Down Cinnamon Rolls?

Banana Upside-Down Cinnamon Rolls are a flavor-layered twist on conventional cinnamon rolls. Basic cinnamon rolls (also referred to as cinnamon buns, cinnamon swirls, and cinnamon pinwheels) are candy and sticky rolls believed to originated in Nineteen Twenties Sweden.

On this model, candy banana dough is rolled up into the basic cinnamon roll form and crammed with a scrumptious banana cream-cheese filling. Much like pineapple upside-down cake the underside of the baking dish is roofed with a sauce earlier than you place your banana cinnamon rolls on prime. As soon as it’s baked, you flip it and the underside now turns into the highest.

Key Components and Why

For The Dough:

• All-purpose flour: All-purpose flour has September 11% protein content material, which provides a barely chewy, however by no means robust, outcome.
• On the spot yeast: I all the time use On the spot Yeast as an alternative of Lively Dry Yeast. .
• Bananas: Very ripe, brown, mashed bananas will give essentially the most taste and moisture.
• Butter: Butter provides richness and taste.

For The Banana Cream Cheese Filling:

• Cream cheese: Use softened, full-fat, brick-style cream cheese, not the spreadable tub model, for the very best outcome. Or make Home made Cream Cheese from scratch! 
• Darkish brown sugar: Darkish brown sugar offers your cinnamon rolls a deeper, caramel-like taste. Take a look at my How To Make Brown Sugar recipe, and also you’ll by no means run out.
• Butter: Melted butter is essential for a simple, spreadable cream cheese filling.
  • To soften your butter, place items of it in a microwave-safe bowl and microwave for about 30 to 45 seconds.
  • If there are any leftover items, stir them round and they need to soften away.
• Cinnamon: Extremely fragrant floor cinnamon is ideal for including heat to those rolls.

For The Caramel Sauce and Topping:

• Darkish brown sugar: Darkish brown sugar offers depth of taste to your sauce.
• Butter: Butter provides an unimaginable quantity of taste and richness when combined with darkish brown sugar. Be at liberty to make use of salted or unsalted butter.
• Honey: Honey is a vital ingredient for elevating the caramel flavors in your sauce whereas additionally stopping it from crystallizing or inflicting grainy, strong items in your caramel sauce.
• Walnuts: Walnuts are nice for some added nutty taste and texture.
  • Toast and chop your walnuts earlier than scattering them in your filling.

How To Make Banana Upside-Down Cinnamon Rolls

Make The Dough:

1. Mix the dry components on low velocity till well-mixed.
2. Add within the moist components and blend on low velocity till the dough simply begins to go away the edges of the bowl. It ought to keep very delicate and a bit sticky.
3. Grease a big bowl and switch the dough. Cowl properly and let rise in a heat place till doubled in dimension.

Make The Filling:

 Stir collectively the filling components. Put aside.

Make The Caramel Sauce:

1. In a saucepan over medium-low warmth, heat the brown sugar, melted butter, and honey till the sugar has completely dissolved.
2. Take away from the warmth and stir within the vanilla extract and salt. Evenly pour caramel into the ready banking pan and scatter toasted walnuts on prime.

Assemble The Rolls:

1. As soon as the dough has risen, switch it to a calmly floured floor and roll the dough right into a rectangle with the lengthy facet closest to you.

2. Unfold the filling and scatter diced bananas evenly over the floor of the dough then, beginning with an extended edge, roll the dough into a good log.

3. In the event you begin by rolling the dough away from you, each time you roll it up away, gently pull the roll again in the direction of you to ensure the roll is tight.
4. With a serrated knife and utilizing a sawing movement, minimize the log in half. Minimize every half into equal items so that you’ve equally sized small logs. Minimize every small log into extra equally sized items.

5. Place the rolls minimize facet up in your ready baking dish. Cowl with plastic wrap or a clear, calmly floured tea towel and let rise till doubled in dimension.

Bake The Rolls:

1. Towards the tip of the rising time, preheat the oven.
2. Take away the plastic wrap and bake till deep golden brown.
3. Instantly invert the recent rolls onto a serving dish and serve whereas nonetheless heat.

The Finest Technique to Toast Walnuts

• Scatter your walnuts on a baking tray and bake at 350°F (180°C)  for about 8 to 10 minutes.
• Test continuously to ensure they don’t burn. As soon as cooled, chop them up into smaller items, and also you’re able to go!

Can I Make Banana Upside-Down Cinnamon Rolls Forward Of Time?

• You undoubtedly can! Make your dough and filling as traditional and minimize into slices. Then, retailer them within the fridge for as much as 24 hours. The filling will hold within the fridge for a bit longer.
• If you end up prepared, bake them off as traditional. I counsel baking them off as quickly as potential as a result of the rolls might deflate as time goes on.

How To Retailer Banana Upside-Down Cinnamon Rolls

• When you have leftover Banana Upside-Down Cinnamon Rolls, retailer them in an hermetic container or lined at room temperature for as much as 24 hours.
• To freeze, wrap particular person rolls in plastic wrap or aluminum foil and place them in an hermetic container or freezer bag for as much as 3 months. If you’re able to reheat, thaw the rolls within the fridge in a single day or at room temperature and pop them within the microwave or oven for 20 to 30 seconds.

FAQs

Can I take advantage of frozen bananas?

Sure, however ensure the frozen bananas you utilize are pre-ripened and thawed earlier than use, as bananas don’t ripen additional whenever you retailer them within the freezer.

Why didn’t my cinnamon rolls rise? How do I stop this?

There are two frequent the reason why your cinnamon rolls didn’t rise:

• Ensure to make use of yeast that hasn’t expired. The way you retailer it should additionally have an effect on it. Storing yeast within the fridge or freezer will hold it recent for an extended time.
  
• In the event you use ACTIVE DRY YEAST, use it with the double quantity of INSTANT yeast required by the recipe.
  • Deliver the liquid in your recipe to blood temperature and blend in lively dry yeast. Let it sit at room temperature for roughly 5 minutes till foam types on prime. Stir it again in and use the combination in recipes.
• INSTANT YEAST can be utilized instantly into dry components. Notice to keep away from direct contact with salt by mixing it with flour first so it received’t get deactivated
• Don’t over proof or below proof the dough : Relating to bread fermenting/ proofing, there is no such thing as a restricted timeline. The telltale signal you utilize is how your dough seems to be: if the dough has doubled in dimension, virtually feels lighter however nonetheless sturdy and a finger indent doesn’t spring again immediately, then it’s prepared.
• The extra you form your dough, the extra stress it’s receiving, which implies the longer time the dough must relaxation sufficient for a greater rise.

Why is my cinnamon roll dough dry? How do I repair dry cinnamon rolls?

• Your dough could also be a bit dry or agency when you used an excessive amount of flour or when you overmixed it. The excellent news is you’ll be able to repair it!
• Add the remaining milk to your dough and incorporate totally. This could make it extra delicate and sticky. Make sure you add a tablespoon at a time to not make your dough too sticky and delicate.

Can I take advantage of canned cinnamon rolls for this recipe?

No, I don’t advocate it.

• Most canned variations have pre-cut slices and you’ll’t unroll them.
• Moreover, it received’t style the identical because the bananas aren’t baked into the dough and also you received’t be capable of add the banana cream cheese filling within the center.

What ought to I do if I don’t have a stand mixer?

Be at liberty to make use of a bread machine and even knead by hand when you don’t have a stand mixer!

• A bread machine can be simply as straightforward and fast as a stand mixer; nevertheless, kneading by hand will take longer and be a bit harder. 
• For hand kneading: After mixing all components and a dough types, you’ll be able to FLAP it on the work floor (mud little or no flour), then STRETCH one a part of the dough and FOLD it over itself. TURN the dough 90 levels and repeat.  Not a lot energy concerned. It ought to construct up stands of gluten in roughly 10 minutes with a number of air in it.

Gemma’s Professional Chef Ideas:

• In the event you don’t have a pointy serrated-edge knife, you need to use unflavored dental floss to chop your rolls. Merely wrap the log with the floss and pull tight. Utilizing uninteresting knives will trigger the rolls to flatten and never sustain their roll form.
• Ensure to let your dough rise for an acceptable period of time. This gives you the delicate and fluffy cinnamon rolls we all know and love.
• Correctly butter your baking dish in order that it’s simpler to come out your rolls when they’re completed baking.
• Although this recipe is for banana bread, you can too experiment with different fruits (dried or recent) and nuts! I like to recommend apples, pears, raisins, and pecans.
• These rolls are greatest served heat. For further sweetness and taste, prime with my Home made Cream Cheese Frosting.

Wanting For Extra Cinnamon Roll Recipes? Test Out:

And don’t miss extra on a regular basis baking recipes in my NEW Greater Bolder Baking Each Day Cookbook!