Mix two unbelievable dessert flavors, traditional banana pudding with a creamy cheesecake with this tremendous straightforward Banana Pudding Cheesecake recipe!
AN EASY BANANA CHEESECAKE RECIPE
My household is totally nuts about cheesecake and we’re completely bonkers about my recipe for Banana Pudding, so after I set about creating a brand new cheesecake recipe, I knew it needed to be Banana Pudding impressed! Don’t let making your personal cheesecake make you nervous. This Banana Pudding Cheesecake recipe is tremendous straightforward and has some useful hacks. All you want are 6 substances. That is the right dessert for weeknights however continues to be particular sufficient for particular events and holidays.
FREQUENTLY ASKED QUESTIONS:
I seemed all over the place for a kind of premade Nilla Wafer crusts. None of my native shops appear to hold them proper now. But when yow will discover them close to you, I believe it might style great with this recipe as a substitute of a graham cracker crust. I take advantage of them in my Mini Banana Pudding Cheesecakes and make a home made Nilla wafer crust so you could possibly try this too. Simply bear in mind although that this specific recipe is made for a bigger pie crust so that you’ll have filling leftover while you use a smaller crust.
You should use no matter crust you want. I believe a chocolate pie crust could be one other enjoyable variation, form of giving off the chocolate lined banana flavors.
Certain! If you happen to’re a banana lover, you could need to add some small banana chunks to your cheesecake batter. You might additionally roast some bananas and add them as nicely. Simply understand that bananas brown and might throw off the colour of this cheesecake should you aren’t consuming the entire thing instantly.
I don’t ever have that drawback with this recipe however typically this occurs when a cheesecake is cooked too quick. This is the reason I’ve it baking at a low temperature (300F levels.) Additionally, if a cheesecake is over baked, it is going to dry out and also you’ll get cracks. You don’t want a water tub with this recipe however you’re greater than welcome to make use of one if that’s your desire.
For finest outcomes, retailer leftover cheesecake in an hermetic container or tightly lined with plastic wrap and foil within the fridge for as much as 4 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- massive graham cracker crust – you need to get the bigger 10-inch crust. See my ingredient picture beneath.
- cream cheese– use the total fats cream cheese for the most effective taste and to assist set the cheesecake correctly. I’ve an awesome publish on the best way to soften cream cheese quick. Please observe: cream cheese must be softened and never on the melting stage.
- banana cream immediate pudding– don’t mess up and get the Cook dinner N Serve model or your dessert received’t prove accurately. That sort must be cooked first earlier than it is going to arrange. You might additionally use the sugar free model.
- eggs – in case you have time, enable them to come back to room temperature. This helps them combine into the cheesecake batter a lot simpler.
- sugar – you need to use a sugar substitute right here should you desire.
- Nilla wafers – you need to use the minis should you desire. Additionally, I believe it’s necessary to make use of the model identify Nilla Wafers right here. Usually I’ll normally say that the shop model is ok for many merchandise however I’ve discovered that they simply don’t come near the unique. Nonetheless, if there’s one you already know you want, then that’s fantastic to go along with.
HOW TO MAKE BANANA PUDDING CHEESECAKE:
Preheat oven to 300F levels. Within the bowl of your stand mixer (or utilizing a handheld electrical mixer), mix cream cheese and sugar till clean (about 2 minutes on medium velocity.) Add in eggs and blend till mixed.
Add the powdered immediate pudding to the cream cheese combination. If you’re utilizing a stand mixer, it’s actually necessary that you just scrape down the edges of your mixing bowl usually. Combine till mixed. Batter will likely be thick.
Gently stir the Nilla wafers into the cheesecake batter. You need to depart a few of them chunky so that you just’ll see bits of wafer within the cheesecake while you reduce into it.
Unfold batter into graham cracker crust. Bake within the oven for about 55-60 minutes. It’ll be a bit puffy while you first take it out of the oven. Don’t fear, it’ll all quiet down because it cools. Permit cheesecake to chill for a number of hours within the fridge earlier than serving.
A good way to serve that is to prime every slice with somewhat squirt of whipped cream and a slice of banana and vanilla wafer on prime.
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Initially printed: June 2012
Up to date and republished: February 2024
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Preheat oven to 300F levels.
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Within the bowl of your stand mixer (or utilizing a handheld electrical mixer), mix cream cheese and sugar till clean (about 2 minutes on medium velocity).
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Add in eggs and blend till mixed.
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Add the powdered immediate banana pudding to the cream cheese combination.
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If you’re utilizing a stand mixer, it is actually necessary that you just scrape down the edges of your mixing bowl usually. Combine till mixed. Batter will likely be thick.
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Put vanilla wafers into ziploc bag, and crush utilizing your palms or a rolling pin. You need to depart a few of them chunky so that you’re going to see bits of wafer within the cheesecake while you reduce into it.
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Gently fold the wafers into the cheesecake batter.
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Unfold batter into graham cracker crust. Bake within the oven for about 55-60 minutes.
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It’s going to be a bit puffy while you first take it out of the oven however will quiet down because it cools. Permit cheesecake to chill for a number of hours within the fridge earlier than serving.
- Prime every slice with somewhat squirt of whipped cream and a slice of banana and vanilla wafer on prime.
- Please seek advice from my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 616kcal | Carbohydrates: 64g | Protein: 8g | Fats: 37g | Sodium: 559mg | Fiber: 1g | Sugar: 42g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the substances by whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
