Banana Pound Cake | Diethood

This moist tropical banana pound cake is a candy and boozy dessert made with ripe bananas, lime, a splash of rum, and a sprinkle of shredded coconut. It’s your favourite Caribbean flavors in a single scrumptious pound cake recipe!

Simple Tropical Banana Pound Cake Recipe

Slather on that sunscreen and maintain onto your sunhats as a result of this selfmade Banana Pound Cake recipe is taking us on a tropical trip. It is a mushy and tender pound cake crammed with candy banana taste and brightened up with lime. Plus, we’ll throw in a beneficiant splash of Malibu rum (it’s a vacation, in spite of everything) and a sprinkle of coconut on high. This moist pound cake is a burst of the tropics in dessert kind. 

Why You’ll Love This Banana Pound Cake Recipe

• Tropical taste. This recipe is popping with the Caribbean flavors of candy bananas, zesty lime, and easy coconut rum.
• Moist and tender. This pound cake is simply the correct amount of dense and mushy, with a moist and tender crumb that melts in your mouth. It’s actually scrumptious!
• Simple to make. You don’t want something fancy for this pound cake. You could have already got all the pieces you want within the pantry!

Find out how to Make Banana Pound Cake

I don’t learn about you, however I can hear the palm timber rustling already. Let’s kick issues off with a fast overview of the important thing elements you’ll have to make your fluffy banana pound cake. Make sure to scroll to the recipe card under the put up for the total quantities and recipe directions.

Recipe Components

• Baking Staples: This recipe requires baking necessities like flour, butter, sugar, eggs, salt, for the pound cake batter.
• Banana: You’ll want one overripe, speckled banana. Similar to when making banana bread, the riper the higher!
• Rum: Sure, rum! A splash of Malibu or spiced rum provides your banana pound cake a zesty, Caribbean really feel.
• Lime: Freshly squeezed lime juice is a should.
• Shredded Coconut: For sprinkling over high of the completed pound cake.

 Instructions

• Sift the dry elements. First, sift collectively the flour and salt. 
• Mash the banana. In a separate bowl, mash up your banana with milk, rum, and lime juice. 
• Make the batter. In the meantime, use a stand mixer to cream the butter along with sugar. Beat within the eggs one after the other till mixed. Subsequent, alternate mixing within the flour combination and banana combination till properly mixed.
• Fill the pan(s). Pour the batter into two greased and floured loaf pans (or a bundt pan). For those who’re making this cake in a bundt pan, sprinkle the shredded coconut within the backside first. For those who’ve crammed two loaf pans, add the coconut over high of the batter.
• Bake. Bake your banana pound cake for 50-60 minutes or till a toothpick caught within the center comes out clear. Afterward, wait whereas the cake cools within the pan for a couple of minutes earlier than transferring the cake to a wire rack to complete cooling fully.

Ideas and Variation Concepts

Earlier than you go completely bananas for this pound cake, listed here are some closing ideas and simple variations that you may remember:

• Grease and flour the pan. Give the pan(s) a great coating with butter or shortening and a beneficiant dusting with flour to forestall this cake from sticking.
• When mashing the bananas, use a fork, and don’t fear if there are just a few chunks remaining afterward.
• Don’t overmix the batter. Overmixing cake batter results in a dense and hard pound cake that received’t rise correctly. Make certain to solely combine till the dry elements are simply mixed with the moist batter.
• Stop over-baking. If the cake is browning too shortly, tent it with foil for the remaining baking time.
• Extra add-ins. Chocolate chips and chopped pecans or walnuts are straightforward add-ins for a banana pound cake. 
• Pineapple. For much more tropical aptitude, add pineapple chunks! Watch out with moist add-ins, and ensure to empty the pineapple properly and pat it dry beforehand. I additionally suggest tossing the pineapple chunks in flour first to maintain them from sinking within the batter.
• Add a glaze. Borrow the straightforward vanilla glaze from my baked donuts recipe to drizzle over the completed pound cake.

Is There a Distinction Between Bundt Cake and Pound Cake?

Technically, any cake is usually a Bundt cake, ie. baked in a Bundt pan. A pound cake, nonetheless, is a selected type of cake that’s a bit extra dense. Pound desserts had been initially made with a pound every of sugar, butter, eggs, and flour (therefore the identify). Whereas this banana cake recipe strays from custom ingredients-wise, it’s nonetheless categorised as a pound cake!

What to Serve with Banana Pound Cake

This banana pound cake is an ideal candy addition to a summertime brunch (or a style of the tropics any time of the yr). Pair slices with espresso, a spiced cinnamon dolce latte, or your favourite brunch cocktails. Pineapple Dole Whip mimosas, anybody? Listed below are extra tasty serving concepts:

Find out how to Retailer Banana Pound Cake

• To Retailer. Retailer the cake in an hermetic container or wrap it tightly, and hold it within the fridge for as much as 2-3 days. My banana pound cake not often lasts lengthy (it’s that good!) so I can’t say a lot about longer-term storage. 😉
• Freezer. This pound cake freezes properly. As soon as it’s cooled fully, double-wrap the cake tightly in plastic wrap, or retailer it in an hermetic container or freezer bag. Freeze the pound cake for as much as 2-3 months, and defrost it within the fridge earlier than serving.

ENJOY!

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