Baked Spaghetti Squash with Salsa and Mushrooms

I sautéed mushrooms to placed on high of the spaghetti squash

Nonetheless, it is the start of the New 12 months, and like everybody else I’ve taken a list of myself and determined that I have to be consuming extra greens akin to that spaghetti squash since it’s a low carb, low calorie, scrumptious vegetable particularly the best way I made it. 

After cooking within the Immediate Pot after which baking

After I launched all of the steam and eliminated the squash, I crammed the cavity with salsa and sautéed mushrooms and baked it in a pre-heated oven on 375 for Quarter-hour. It was about  Quarter-hour of fussing (slicing and scooping out the spaghetti squash and cleansing and sautéing the mushrooms) and 25 minutes of cooking whole.

I minimize the squash in thirds earlier than serving it

I noticed this concept on the menu at an area restaurant that serves 1/2 of a spaghetti squash baked with sauce and cheese or vegan cheese. I substituted mushrooms for the cheese. 

Substances: 

1 med-large spaghetti squash minimize lengthwise and seeds scooped out

1 cup of marinara sauce or salsa 

1 pkg of sliced mushrooms, sautéed in 1/4 cup of vegetable broth

Instructions: 

Preheat oven to 375 levels

Place 1 of the halves of the spaghetti squash on the steamer gadget within the Immediate Pot. Add 2 cups of water. Shut the lid, set to strain prepare dinner for 8 minutes, and be certain the steam launch is closed. 

When finished, launch steam instantly in keeping with the producer’s directions. When all steam is launched, rigorously take away the lid. Utilizing mitts, take away the squash and place on oven proof tray. 

Fill the cavity with sauce and mushrooms. Bake uncovered for 10-Quarter-hour. Lower into thirds and serve. 

I went to the flicks at the moment to see The Boys In The Boat. 

It occurred in 1936 and was in regards to the College of Seattle rowing staff making an attempt to get to the Olympics in Germany. 

I extremely advocate it. I loved it!!