Baked Scorching Honey Rooster Recipe

Your new favourite hen recipe. This scorching honey hen is completely crispy and coated in a honey glaze that packs a punch! Honey, scorching sauce, chili flakes, and garlic make the flavour so addictive, you received’t be capable to get sufficient.

Fried hen is the BEST consolation meals. And when you’ve by no means tried making it at house, you actually need to! Together with this scorching honey hen, you’ll have to do that recipe for hen and waffles, or air fryer “fried” hen if you need one thing in a snap!

Crispy Scorching Honey Rooster

This fried scorching honey hen is an absolute taste bomb that you simply don’t wish to miss out on! First you’ve bought these tasty hen cutlets that get ultra-tender from being soaked in buttermilk. Then they’re coated in flour and panko breadcrumbs for the proper crispy shell. However right here’s the perfect part- you don’t must fry the hen in oil to realize crunchy, golden brown deliciousness. This scorching honey hen is oven-baked however tastes simply pretty much as good as common fried hen! Crispy, flavorful hen with out the fuss of deep frying. (And with out all these saturated fat.)

Let’s speak about this sauce, although. So easy, however significantly superb. I used Frank’s Scorching Sauce for some warmth, honey for that sticky-sweet impact, garlic (as a result of garlic is all the time the reply,) and crimson pepper flakes for a bit further taste in every chew. Excellent news is, you may swap out the Frank’s for any form of scorching sauce that you simply prefer to make it your personal. That’s the fantastic thing about making scorching hen at house! If you happen to’re not already satisfied, I’ve additionally included directions on making your hen within the air fryer so you may take pleasure in this recipe even when you’re brief on time.

Elements for Scorching Honey Rooster

To make the perfect scorching honey hen, it’s essential to verify all these bins: skinny and tender hen cutlets, a crispy breading, and naturally, a mouthwatering sauce that’s filled with taste. Let’s dive into what every ingredient does on this recipe:

• Rooster Cutlets: These turn into extremely tender when soaked in buttermilk, which additionally provides a refined tangy taste. Pat them dry earlier than coating for the perfect outcomes. You can too use hen breasts, simply minimize them in half horizontally so that they’re good and skinny.
• Flour and Panko Breadcrumbs: This combo provides your scorching honey hen that impossible to resist crunch. Make certain to coat the hen completely for a crispy shell that’s simply pretty much as good as deep frying.
• Scorching Honey Sauce: It’s what takes this recipe to the subsequent stage, combining Frank’s Scorching Sauce for warmth, honey for sweetness, garlic for savory taste, and crimson pepper flakes for extra kick. Be happy to make use of your favourite scorching sauce to customise the spice stage and style.
• Buttermilk: Soaking the hen in buttermilk tenderizes the hen and likewise helps to spice up its taste. You’ll wish to let it sit for not less than half-hour to realize the perfect outcomes. (Belief me, it’s value it!)
• Crimson Pepper Flakes: These add a burst of additional taste to the sauce. Modify the quantity to style.

How one can Make Scorching Honey Rooster within the Oven

When you’ve bought all your substances prepared, (precise measurements are within the recipe card under) it’s time to make a few of the finest hen you’ll ever attempt! Not solely is that this scorching honey hen ridiculously good, however there’s no deep-frying concerned. A win-win!

1. Preheat Oven, Prep Pan: Preheat an oven to 425 levels Fahrenheit. Then line a baking sheet with parchment paper and put aside.
2. Sauce Combination: Make the recent honey sauce, in a medium bowl add the honey, scorching sauce, chili flakes, and garlic powder and whisk collectively. Then cowl and put aside.
3. Soak Rooster in Buttermilk: Pat the hen dry with paper towels and place them into a big bowl. Add the buttermilk to the bowl and canopy. Refrigerate the buttermilk soaked hen for not less than half-hour.
4. Dry Elements: In a big shallow dish, add the flour, breadcrumbs, paprika, garlic powder, salt and pepper. Whisk collectively.
5. Take away From Buttermilk: As soon as the hen has arrange within the buttermilk for not less than half-hour, take away it from the buttermilk bowl, one by one, and permit any extra buttermilk to drip off.
6. Coat: Place the hen onto the flour and breadcrumb platter, coat the hen within the breading utterly.
7. Switch to Baking Sheet: Take away the hen from the breading after which place it onto the ready baking sheet.
8. Bake: Bake the hen for 30-35 minutes, or till the hen is golden throughout. The inner temperature of the hen ought to attain 165 levels Fahrenheit. After the primary 20 minutes, spray or brush each side with a bit olive oil.
9. Serve: Take away the hen from the oven and coat each bit generously with the recent honey sauce and revel in! Scorching honey hen is nice served by itself or used for sandwiches.