Bacon Wrapped Scallops – Spend With Pennies

Bacon-wrapped scallops are tender, buttery, and delish!!

Juicy scallops wrapped in crispy bacon create a taste explosion that’s good for impressing your company or just treating your self to a scrumptious snack.

They are often an appetizer or a predominant dish and might be cooked on the grill, broiled, or cooked within the air fryer!

Crowd Pleasing Appetizer or Meal

• Scallops wrapped in bacon might be served as appetizers as an entrée.
• Cooked in a light-weight garlic butter sauce, the bacon provides a terrific smoky salty taste and the scallops come out completely tender.
• This bacon wrapped scallops recipe is simple to make, might be ready forward of time but they give the impression of being spectacular.
• Serve with tangy cocktail sauce for dipping!

Substances

Contemporary scallops and smoky bacon are what make this recipe so nice!

Scallops – There are two sizes of scallops; small (bay scallops) that are higher fitted to tossing in a sauce over pasta, or massive (sea scallops) that are used on this recipe or for seared scallops.

Bacon – Use common (not thick minimize) bacon and prepare dinner it half manner, this permits the bacon to crisp with out overcooking the scallops.

Seasoning – Garlic, lemon pepper, parsley, salt & pepper are combined with butter to season for these scallops.

Tips on how to Make Bacon-Wrapped Scallops

1. Fry or microwave the bacon till tender however not too crispy.
2. Wrap the bacon across the scallop, safe it with a toothpick (per the recipe under).
3. Soften butter and blend with garlic, parsley, and lemon pepper. Brush over scallops.

• To grill: Grill on medium warmth for six to eight minutes.
• To broil: Set below the broiler for 8 to 10 minutes, turning midway.
• To air fry: Prepare dinner for 11 to 13 minutes.

Ideas for the Finest Bacon Wrapped Scallops

• Select scallops which can be uniform in measurement in order that they prepare dinner evenly. Scallops ought to be opaque and have a pleasing ocean-fresh odor.
• Soaking wooden skewers or pics in water for half-hour ensures the skewers don’t burn.
• Select bacon slices that can match across the sides of every piece. If the scallops are small, wrap two scallops in a single slice of bacon.

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Bacon Wrapped Scallops

Bacon wrapped scallops are a scrumptious appetizer or predominant dish they usually’re simple to make!

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Soak Time 30 minutes minutes

Whole Time 55 minutes minutes

• Place quick picket skewers in water to soak for half-hour.

• Place bacon in a frying pan and prepare dinner about 3-4 minute per aspect or till simply barely cooked and a few of the fats has rendered out. Bacon shouldn’t be crisp.

• Pat the scallops dry with paper towel and season with salt & pepper to style.

• Wrap bacon across the scallops and thread 2 to three scallops onto every skewer leaving slightly little bit of house between every scallop.

• In a small bowl, combine the melted butter with garlic, parsley, and lemon pepper. Brush over scallops.

• Place an oven rack 6-inches from the broiler and Preheat the broiler to excessive warmth.

• Line a rimmed baking sheet with foil.

• Place the scallops on the ready pan and broil for 8 to 10 minutes, flipping over after 3 minutes. Prepare dinner simply till bacon is crisp and scallops are cooked by means of, don’t overcook.

If scallops are actually massive you would possibly want 1 slice of bacon per scallop. If they’re smaller, chances are you’ll solely want ½ slice of bacon per scallop. Optionally, if the scallops are small, you may wrap two scallops in a single slice of bacon.
Soaking skewers in water for half-hour ensures they don’t burn.
To Grill: Preheat grill to medium warmth. Add scallop skewers and grill 6-8 minutes or simply till bacon is crispy. Don’t overcook.
To Air Fry: Place scallops into an air fryer at 350°F for 11-13 minutes. Prepare dinner simply till bacon is crisp and scallop is cooked. Don’t overcook.

Energy: 196 | Carbohydrates: 2g | Protein: 10g | Fats: 16g | Saturated Fats: 6g | Ldl cholesterol: 40mg | Sodium: 420mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Entree, Predominant Course, Aspect Dish

Delicacies American

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