Bacon and Bell Pepper Quiche- (breakfast, brunch, recipes, eggs, cheese)

Bacon and Bell Pepper Quiche is the right recipe for breakfast or dinner. Full of cheese, bacon and bell peppers, it is filled with scrumptious taste.

Certainly one of my favourite issues to make is quiche. I like how versatile it may be and I modeled this quiche after a fully scrumptious omelet that I’ve to go get each time I go to my dad and mom. Within the little city they dwell in, there’s a small breakfast place with about 8 tables inside and possibly one other 12 outdoors. They’ve an omelet that’s packed stuffed with bell peppers, bacon, potatoes and cheese. Omelets are usually not my forte, so I made a decision to take the points of this dish I like and make it right into a quiche. To maintain it simple (and a bit of more healthy) I lower out the potatoes for this dish.

Breakfast for dinner is a staple in our home. One cause I like it is as a result of within the morning, I don’t actually really feel like taking time to organize one thing like this Bacon and Bell Pepper Quiche. I’m normally making some scrambled eggs and a biscuit actually fast after which transferring together with my day. However once I make breakfast for dinnerm I wish to make one thing a bit of extra thrilling. The opposite evening we loved this Bacon and Bell Pepper Quiche with my Three Cheese Grits Casserole and it was the right mixture for breakfast for dinner.

This Bacon and Bell Pepper Quiche is made with a pie crust however you possibly can do it with out to avoid wasting energy. I like the choices you’ve gotten with this dish.

Components:
-1 unbaked pie shell
-1 1/2 cup shredded cheddar cheese
-1 cup bell peppers, chopped
-3/4 cup crumbled bacon
-1 cup half-n-half
-3 eggs
-dash of salt and pepper

Instructions: 

1. Preheat the oven to 325 and place the pie shell in a pie pan
2. Chop up the bell peppers and prepare dinner the bacon and crumble it
3. Place the crumbled bacon, bell peppers and cheese within the backside of the pie pan
4. Mix eggs, cream, salt and pepper and beat eggs till easy
5. Pour egg combination into pie dish
6. Bake at 325 for 45 minutes or till agency

Tyler and I each beloved how this quiche turned out. It rang a bell in my memory of the omelet that I like a lot so I used to be pleased to have the ability to recreate it. The flavors of the bell peppers within the quiche had been scrumptious. This Bacon and Bell Pepper Quiche will definetley be a staple in our breakfast line up to any extent further!

Bacon and Bell Pepper Quiche

Bacon and Bell Pepper quiche is the right recipe for breakfast or dinner. Full of cheese, bacon and bell peppers it is filled with scrumptious taste. 

Whole Time 1 hour 10 minutes

Components

• 1 unbaked pie shell
• 1 1/2 cups cheddar cheese
• 1 cup bell peppers chopped
• 3/4 cup bacon crumbled
• 1 cup half-n-half
• 3 eggs
• 1 tsp salt
• 1 tsp pepper

Directions

1. Preheat the oven to 325 and place the pie shell right into a pie pan

2. Chop up the bell peppers and prepare dinner the bacon and crumble it

3. Place the crumbled bacon, bell peppers and cheese within the backside of the pie pan

4. Mix eggs, cream, salt and pepper in a medium bowl and beat till easy

5. Pour egg combination into pie dish 

6. Bake at 325 for 45 minutes or till agency

What’s your favourite dish to have breakfast for dinner?

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