Boston-based Authorized Sea Meals has teamed up with one other native model, Privateer Rum, to create a particular drink that might pair with the restaurant chain’s oysters. The businesses created the Privateer Hemingway Daiquiri for Authorized Sea Meals’ annual Oyster Pageant in October.
Authorized’s director of beverage Christian Giannaris wished to pair the oysters with one thing that would offer diners with the essence of New England. He was significantly intrigued by Privateer Rum’s distilling course of and site.
Whereas most rum distilleries are located within the tropical climates of the Caribbean or the West Indies, Privateer Rum crafts their spirits in Ipswich, MA. The area’s maritime local weather gives scorching, humid summers, and chilly, dry winters, which promotes sluggish and regular molecular exercise and creates new and extra complicated flavors by optimistic evaporation, oxidation and esterification.
The Privateer Hemingway Daiquiri (recipe under) will nonetheless be out there at Authorized Sea Meals’ 23 eating places after the Oysterfest ends. Authorized Sea Meals, acquired by Smith & Wollensky father or mother PPX Hospitality Manufacturers in 2020, plans to open a location in Chicago this winter.
Privateer Hemingway Daiquiri
- 2 oz. Privateer New England Reserve rum
- ¼ oz. Luxardo Maraschino liqueur
- ½ oz. Easy syrup
- ½ oz. Natalie’s grapefruit juice
- ½ oz. Natalie’s lime juice
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Mix all elements in a shaker.
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Add ice, and onerous shake for 10-15 seconds.
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Pressure right into a double Outdated Original glass over recent ice.
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Garnish with an expressed grapefruit swath.
The mixologists at Authorized Sea Meals and Privateer Rum created this recipe.
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