The Village PieMaker’s Pumpkin Pie is a ready-to-bake frozen pumpkin pie that’s provided across the vacation season. In response to the field, it options “pumpkin with notes of heat spices and brown sugar” in a “hand-crimped pastry crust.”
A 2.5-pound pie was $15.99.
The crust of Village PieMaker’s Pumpkin Pie stood out from different pumpkin pies I’ve had because it was flaky and crispy with a barely salty, buttery richness to it. Many of the pumpkin pies that I’ve eaten got here with a reasonably dense however tasteless brief crust. The crust right here was savory when eaten by itself and added an additional dimension to the pumpkin pie filling when eaten collectively.
The crust additionally stood up effectively when refrigerated in a single day, because it was nonetheless crispy the subsequent day.
The pumpkin pie filling was wealthy and creamy with a mellow pumpkin taste. It was spiced however not closely so. The brown sugar gave it a bit extra complexity that your typical pumpkin pie. It was candy however much less so than most frozen pumpkin pies. The feel of the filling was barely free after an hour of cooling however the pie nonetheless reduce fairly cleanly and it firmed up very properly within the fridge.
General, the Village PieMaker Pumpkin Pie made for a very nice, conventional pumpkin pie. It is pricier than your run-of-the-mill frozen pie by a superb margin (Mrs. Smith’s and Marie Callender’s frozen pumpkin pies price $7 to $9 round right here) however you are not going to search out butter or cream (the second ingredient on this pie) in most frozen pumpkin pies on the grocery store. Principally, it is the type of pie that you simply’d discover at an area bakery (which in all probability additionally makes use of butter and cream).
Dietary Data – The Village PieMaker Pumpkin Pie
Serving Dimension – 1/10 pie (116g)
Energy – 280 (from Fats – 140)
Fats – 16g (Saturated Fats – 9g)
Sodium – 310mg
Carbs – 32g (Sugar – 17g)
Protein – 3g
