“Asparagus alla Parmigiana” is a really outdated, conventional Italian asparagus recipe. The truth that it has remained unchanged for therefore lengthy ought to inform you how yummy it’s! The asparagus is baked in layers with slightly little bit of butter, loads of Parmigiano cheese and crispy breadcrumbs on high. What’s to not love?
Asparagus alla Parmigiana | Tacky Baked Asparagus Recipe
Watch the Pasta Grammar video the place we make Asparagi alla Parmigiana right here:
ASPARAGI ALLA PARMIGIANA RECIPE
Makes: 3-4 servings
Cook dinner Time: 45-60 minutes
For this recipe, you will have:
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Salt
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1 lb. (450g) asparagus, trimmed
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2 tbsp. (15-30g) unsalted butter
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Grated Parmigiano-Reggiano cheese to style
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Recent black pepper
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1/4 cup (35g) bread crumbs
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Pot
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Massive bowl of ice water
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Small baking dish, lengthy sufficient to carry an asparagus spear in full
Deliver a big pot of water to boil and salt it generously. Blanche the asparagus by boiling it for 3-4 minutes, then plunging the spears in ice water to cease them from cooking. Drain fully.
Preheat an oven to 400 levels F (205 C).
Line the underside of a baking dish with a couple of skinny pats of butter. The dish can actually be any dimension you want, so long as it may well match a full asparagus spear. Additionally, whilst you can layer the asparagus in a smaller dish (like an asparagus lasagna), you can too prepare dinner them in a single flat layer on a bigger baking sheet.
Lay a flat layer of asparagus over the butter. The spears must be lined up aspect by aspect and parallel. Prime the layer with a sprinkle of black pepper, a couple of extra pats of butter, and a thick grating of Parmigiano-Reggiano cheese.
Stack one other flat layer of asparagus on high and repeat the steps so as to add pepper, butter and cheese. Repeat till you have got used up all of the asparagus. Combine the bread crumbs with roughly and equal quantity of Parmigiano cheese. Evenly unfold this on high of the ultimate asparagus layer. Notice that in the event you use a big dish with just one or two layers, you will have extra bread crumbs to cowl.
Prime with some extra butter and bake for 20-Half-hour, or till the asparagus is tender and the bread crumbs are crispy and golden. Serve heat.
Buon appetito!
Have some leftover asparagus? Attempt a scrumptious asparagus frittata!
