Panko Pizza has opened in Middletown, New Jersey, in line with a press launch.
The pizzeria was based by fourth-generation pizzaiolo and proprietor of Artichoke Basille’s Pizza Francis Garcia and options an modern panko coat on the dough.
“The opening of Panko Pizza has been a very long time coming and was impressed by the restaurant that my household initially opened in Staten Island in 1988,” Garcia stated within the launch. “Making pizza is in my blood and bringing one thing new into the aggressive pizza trade is an thrilling alternative to proceed the legacy my household began. We have discovered that after a few hours, pizza crusts can lose their crunch and even get soggy, and we wished to discover a resolution that not solely provides crispness however an incredible texture to the pizza. After numerous trial and error, we discovered that the panko sears actually properly and creates a terrific pizza that you would be able to’t discover wherever else. We’re so excited to share Panko Pizza with the Jersey neighborhood!”
The pizzeria is open seven days every week from midday to 9 p.m.
