This genuine arroz con pollo recipe options spicy, juicy rooster thighs and fluffy, tender yellow rice that’s full of veggies. With every chew bursting with contemporary taste, this Mexican rooster and rice will develop into a brand new household favourite!
Why You’ll Love This Arroz con Pollo Recipe
This arroz con pollo recipe would be the star of all of your Mexican-themed meals!
- Genuine: Though this recipe is a step up from common Mexican rice or arroz con gandules, it’s simply as conventional with genuine contemporary Mexican flavors and earthy seasonings.
- Juicy: The rooster comes out completely seasoned from a dry spice rub, with crispy pores and skin and tender, juicy meat all served over tender rice and greens.
- Prep-friendly: Mix the sauce, cook dinner the rooster, and soak the rice upfront so that you just simply want to mix every thing within the pan all through the week.
- Easy: The flavors may be Mexican, however this recipe is not any completely different to creating any rice and rooster dish. Simply steam the rice, brown the rooster, and mix them!
- Hearty: Loaded with veggies for vitamins, rice for carbs, and rooster for protein, this rice dish is tremendous well-balanced, wholesome, and can preserve you full for the remainder of the day.
What Is Arroz con Pollo?
Arroz con pollo is a standard Latin American dish that barely resembles paella or Jambalaya as a result of it’s a mixture of components, principally “rooster and rice” which is what the identify of the dish means. There are completely different variations of it, however this recipe is for the Mexican model.
It consists of normal Mexican rice loaded with veggies like carrots, peas, and candy corn. As soon as it’s midway by way of the cooking time, it’s topped with rooster seasoned with a smokey, spicy rub. The lid is then positioned on the pan and the rice is left to complete cooking along with the rooster. This Mexican rooster and rice is historically served for lunch or dinner.
Recipe Substances
Time to hit the spice cupboard! For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this publish.
Sauce Substances
- Roma Tomatoes: Roma tomatoes are meaty tomatoes and make an excellent tomato sauce. You should utilize heirloom tomatoes in the event you take away many of the seeds.
- Garlic Cloves: Recent is finest, however you possibly can swap it for two teaspoons garlic powder.
- Jalapeño: Be at liberty to depart it out.
- Water
- Oregano: I like to make use of Mexican oregano, however common oregano will work in a pinch.
- Salt
For the Rooster
- Vegetable Oil: Corn and canola oil are nice swaps. No olive oil please.
- Rooster Thighs: Or rooster breasts, I like to make use of bone-in rooster to make sure it’s further juicy.
- Onion Powder
- Garlic Powder
- Paprika: Use your favourite sort, smoked or common.
- Floor Cumin
- Cayenne Pepper: Skip this in the event you’re not a fan of warmth.
- Salt
- Black Pepper
For the Rice
- White Rice: I take advantage of lengthy grain white rice.
- Water: Be at liberty to make use of rooster broth or veggie inventory for extra taste.
- Vegetable Oil
- Onion: Use white or yellow onion.
- Carrot
- Peas
- Candy Corn
- Bay Leaf
Find out how to Make Arroz con Pollo
Arroz con pollo is rather like making your favourite rice however including juicy seasoned rooster on prime and letting it steam collectively so the flavors of each mix. Examine the recipe card on the backside of the publish for extra detailed directions.
- Sauce: Add the entire sauce components to the blender. Course of it till clean. Set it apart.
- Season: Combine the oil and rooster in a big bowl. Sprinkle in the entire spices, salt, and pepper. Rub them into the rooster. Set it apart.
- Sear: Cook dinner the rooster thighs for a pair minutes on either side, till you get an excellent sear. You shouldn’t absolutely cook dinner them at this level. Take away them from the warmth and set them apart.
- Rinse & Soak: Wash the rice and pressure it till the water is sort of clear. This is a vital step, don’t skip it! Place the rice in a bowl, cowl it with scorching water, and let it soak.
- Veggies: Place the veggies within the pan and cook dinner them till softened. Stir. Add the bay leaf and cut back the warmth.
- Add The Rice: Pressure the rice and add it to the pan. Combine it with the veggies and unfold it out. Let it cook dinner for a pair minutes. Stir and repeat this step till the rice is golden brown.
- Simmer: Pour in a few of the blended sauce. Stir to mix and let simmer, uncovered for a bit.
- Cowl: Place the rooster on prime of the rice and canopy the pan with the lid. Scale back the warmth and let the rice cook dinner is tender. Take away it from the warmth.
- Serve: Take away the rooster thighs from the pan. Use a fork to fluff up the rice. Return the rooster. Serve instantly and revel in.
Suggestions & Variations
Make your life simpler, and extra flavorful, with these simple ideas to assist assure success with this arroz con pollo recipe!
- Shred The Rooster: In case you’ve bought choosy eaters at dwelling, shred the rooster and blend it into the rice earlier than serving. You can too use the leftover rooster to make tacos!
- Don’t Overcook Rooster: Be sure you don’t overcook and dry out your rooster. I extremely advocate utilizing an on the spot learn meat thermometer and cooking your rooster thighs simply till the attain 170°F to 175°F. If you’re utilizing rooster breasts as a substitute, they’re accomplished as soon as they attain 165°F.
- Use Frozen Veggies: In case you haven’t gone grocery purchasing shortly, you should use frozen or canned veggies for the contemporary greens. A bag of frozen carrots, peas and corn will work nice!
- Heavy Bottomed Pot: For an excellent sear and even cooking all through, I extremely advocate utilizing a heavy bottomed pot like a forged iron enameled dutch oven.
What to Serve With Mexican Rooster and Rice
This arroz con pollo recipe is a whole meal all by itself, nevertheless, in the event you do wish to serve sides, go for frijoles de la olla, contemporary and heat corn tortillas, or my calabacitas.
Leftovers Storage
As soon as absolutely cooled, refrigerate the leftovers in an hermetic container for as much as 5 days. To reheat it, microwave in 30 second bursts, till warmed by way of. You can too warmth it in a pot on the range prime, with the lid on, over medium warmth for 7 to eight minutes, till warmed by way of.
Extra Latin Rooster Recipes
Yield: 6 servings
Arroz con Pollo
This arroz con pollo with spicy rooster is the right weeknight dinner in the event you’re craving one thing hearty and full of daring Mexican spices!
Substances
For the sauce:
- 2 medium Roma tomatoes
- 3 giant garlic cloves
- ¼ small jalapeño, seeded and stemmed
- ⅔ cup water
- ½ teaspoon Mexican oregano
- ½ teaspoon salt
For the rooster:
- 2 tablespoons vegetable oil
- 2 kilos bone-in, skinless rooster thighs
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon smoked paprika
- ¼ teaspoon floor cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon freshly floor black pepper
For the rice:
- 1 ⅓ cups lengthy grain white rice
- 3 cups scorching water
- 1 tablespoon vegetable oil
- ½ medium onion, diced
- 1 medium carrot, diced
- ¼ cup peas
- ¼ cup candy corn
- 1 bay leaf
Directions
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Add the entire sauce components to a blender or meals processor. Course of till clean. Put aside.
-
Add the oil and rooster thighs to a big bowl. Combine nicely to mix. Sprinkle within the onion powder, garlic powder, paprika, floor cumin, cayenne pepper, salt and black pepper. Use your palms to rub the spices into the rooster. Set it apart.
-
Warmth a big heavy bottomed pot over medium-high warmth. Add the rooster thighs. Allow them to cook dinner for 3 to 4 minutes on either side, till you get an excellent sear. Take away them from the warmth and set them apart.
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Wash the rice and pressure it by way of a high quality mesh sieve 3 to 4 occasions, till the water is sort of clear. Place the rice in a medium-sized bowl. Pour within the scorching water and let it soak for quarter-hour.
-
Add the vegetable oil to the identical pan you cooked the rooster in. Add the onions and cook dinner them over medium-high warmth for 3 to 4 minutes, till softened. Add the carrots and stir the veggies collectively. Cook dinner for two to three minutes. Add the peas and corn. Stir nicely and cook dinner for one more 2 minutes. Add the bay leaf after which cut back the warmth to medium.
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Pressure the rice and add it to pan. Combine it gently with the veggies and unfold it out. Let it cook dinner for two minutes. Stir and unfold it out once more. Let it cook dinner for one more 2 minutes. Repeat a 3rd time or till the rice turns golden.
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Pour in 2 1/3 cups of the blended tomato sauce. If it did not make sufficient sauce, you possibly can full it with slightly water or rooster inventory. Stir gently to mix and let the rice simmer uncovered for six to eight minutes.
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Place the seared rooster on prime of the rice and canopy the pan with the lid. Scale back the warmth to medium-low and let the rice cook dinner for one more 13 to 18 minutes, till tender. Take away pot from the warmth.
-
Take away the rooster thighs from the pan. Use a fork to fluff up the rice. Return the rooster to the pan. Serve instantly and revel in!
Notes
Shred The Rooster: In case you’ve bought choosy eaters at dwelling, shred the rooster and blend it into the rice earlier than serving. You can too use the leftover rooster to make tacos!
Don’t Overcook Rooster: Be sure you don’t overcook and dry out your rooster. I extremely advocate utilizing an on the spot learn meat thermometer and cooking your rooster thighs simply till the attain 170°F to 175°F. If you’re utilizing rooster breasts as a substitute, they’re accomplished as soon as they attain 165°F.
Use Frozen Veggies: You should utilize frozen or canned veggies for the contemporary greens. A bag of frozen carrots, peas and corn will work nice!
Heavy Bottomed Pot: For an excellent sear and even cooking all through, I extremely advocate utilizing a heavy bottomed pot like a forged iron enameled dutch oven.
Diet
Serving: 6servings, Energy: 332kcal, Carbohydrates: 36g, Protein: 21g, Fats: 11g, Saturated Fats: 2g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 3g, Trans Fats: 0.1g, Ldl cholesterol: 86mg, Sodium: 474mg, Potassium: 319mg, Fiber: 1g, Sugar: 1g, Vitamin A: 242IU, Vitamin C: 3mg, Calcium: 28mg, Iron: 1mg
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