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When making this apricot jam tart recipe, there are just a few notes to remember:
Don’t neglect to make use of pie weights (on prime of a parchment liner) if you par-bake the crust. Observe that you just don’t want something fancy right here — dried beans or rice work superbly! Simply be certain that to pour them right into a separate container and label them as your pie weights if you’re carried out baking. They are often reused many occasions, however received’t prove effectively if you happen to attempt to cook dinner them for consuming.
Gently heat the apricot jam to make it simpler to unfold and brush evenly. Be sure that to not overdo it right here — the sugars within the jam can burn if you happen to’re too aggressive with warmth or by accident neglect about it on the range.
Be neat with the way you organize the fruit. I feel it’s best if you happen to begin within the center, then work your means out in concentric circles.
Cool earlier than you slice. Wait till the tart has cooled to room temperature earlier than making an attempt to slice it. This helps to keep away from crumbs and offers the filling an opportunity to arrange. If you cannot wait, you’ll be able to velocity up the method slightly by putting it within the fridge to relax.
