This simple vegan, gluten-free Apple Raisin Pink Cabbage Slaw options hearty pink cabbage as the important thing ingredient. In season all yr lengthy, vivid pink cabbage is filled with cancer-fighting compounds known as anthocyanins, that are accountable for its vivid purple shade. This recipe can be crammed with fiber, nutritional vitamins and minerals. Paired with apples, sunflower seeds, raisins, cilantro, and a zesty house-made smoky lemon cumin French dressing, this salad is the proper accompaniment for any meal, equivalent to veggie burgers, tacos, burritos, pizza, chili, and stew. Do that slaw with my Vegan Sloppy Joes as an important accompaniment! Plus it’s the proper pink cabbage slaw for tacos! It doesn’t damage that the colours are completely gorgeous on this wholesome, scrumptious slaw, too! Plus, this budget-friendly, seasonal salad shops nicely within the fridge for a couple of days. My household loves this pink cabbage slaw recipe, which is simply filled with taste, aroma, crunch, and diet energy. Pack it up on your lunchbox the day after you serve it, and also you’ll be pleasantly shocked at lunch time at how nicely it retains. And it’s 100% pure plant-based (vegan), gluten-free deliciousness, making it a superb match for everybody at your eating desk—younger and previous alike.
Should you’re in a rush, you possibly can flip to pre-shredded cabbage to make this recipe in just some minutes. Strive swapping out a couple of substances to vary this recipe up, equivalent to almonds or walnuts as an alternative of the sunflower seeds, and dried cranberries or chopped dates as an alternative of the raisins. I completely love this nutritious, mild, daring salad, and I’m positive it will likely be a winner in your kitchen too. Take it to your subsequent potluck and watch it disappear!
Description
Whip up a simple, wholesome scrumptious Apple Raisin Pink Cabbage Slaw recipe by shredding pink cabbage and apples and tossing in sunflower seeds, raisins and a smoky lemon cumin French dressing. Good for pink cabbage slaw for tacos!
Slaw:
- 8 ounces (about 4 cups) coarsely shredded or shaved pink cabbage
-
1 massive apple, unpeeled, cored, sliced thinly
- 1/2 cup chopped contemporary cilantro
- ½ cup raisins
- 1/3 cup sunflower seeds
Smoky Lemon Cumin French dressing:
- 1 ½ tablespoons further virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon agave nectar (optionally available)
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1/4 teaspoon salt (optionally available)
- Toss collectively cabbage, apple, cilantro, raisins and sunflower seeds in a salad bowl.
- To make Smoky Lemon Cumin French dressing: Whisk collectively oil, lemon juice, agave nectar (optionally available), cumin, garlic, smoked paprika, and salt (optionally available) in a small bowl. Drizzle dressing over salad and toss nicely.
- Serve instantly. Refrigerate leftovers in an hermetic container for as much as 3 days.
Notes
Make this recipe shortly and simply utilizing a meals processor to shred or shave cabbage or apples.
- Prep Time: 10 minutes
- Class: Salad
- Delicacies: American
Vitamin
- Serving Measurement: 1 serving
- Energy: 128
- Sugar: 10 g
- Sodium: 15 mg
- Fats: 7 g
- Saturated Fats: 1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2.5 g
Key phrases: pink cabbage slaw, pink cabbage slaw recipe, pink cabbage slaw for tacos
For different plant-based salads, take a look at a few of my favorites:
Arugula Salad with Tomatoes
Radish Salad with Cantaloupe and Pumpkin Seeds
Blueberry Wheatberry Salad with Turmeric French dressing
Cucumber Tomato Onion Salad
Pink Plum Wheat Berry Salad
Inexperienced Bean Chickpea Salad with Za’atar
Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing
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