This apple pie bars recipe is simple and stuffed with cozy taste, with a spiced fruit filling, streusel topping, and attractive maple glaze!
In search of an straightforward dessert that can have everybody speaking? Do this apple pie bars recipe! It’s easy to whip up this handheld deal with: the identical dough makes a sturdy backside crust and buttery crumbles of streusel topping! Sandwiched in between the layers is a cinnamon-spiced apple filling, and it’s topped with a candy maple icing drizzle that tastes a bit like melty vanilla ice cream. These are completely fabulous and considered one of our favourite fall desserts but.
What you want for apple pie bars
These apple pie bars are and straightforward dessert for a number of causes: there’s no particular gear required, the peeling and slicing time is minimal, and the identical dough makes the crust and crumble topping. It bakes up in a sq. pan, making 16 servings pleasant handheld apple pie slices. Bars are nice for holidays and pitch ins as a result of they’re each straightforward to serve and make: and we’d make these any day of the 12 months!
Right here’s what you’ll want for this recipe, grouped by kind (or soar to the recipe):
- Baking components: All goal flour, brown sugar, granulated sugar, Outdated Original rolled oats, cornstarch, kosher salt
- Spices: Cinnamon and nutmeg
- Dairy: Unsalted butter
- Fruits: Apples, lemon juice
- Baking pan: 8 x 8 inch [20 cm] or 9 x 9 inch [22 cm]
- Time: 25 minutes to prep, 1 hour to bake, 1 ½ to 2 hours to chill, 10 minutes to chop and glaze
Greatest kind of apples for cookies
The perfect number of fruit for apple pie bars is similar as any baked apple recipe (like cobbler, cookies, or crisp): choose a agency, crisp tart apple. The tartness accents the candy crust and topping, and the crisp texture helps it maintain its form whereas baking. Different apple varieties can find yourself in a mushy filling that’s not almost as satisfying. Listed below are a number of the greatest varieties apples for baking and cooking:
- Pink Woman
- Jonathon or Jonagold
- Granny Smith
- Honeycrisp
Ideas for apple pie bars
Apple pie bars are nearly like an apple crumble with a backside crust. They’re easy to make, however just some tricks to know the method.
- Grease the pan, then line it with parchment paper. This makes them straightforward to take away from the pan. Lower the parchment in order that it extends on two sides to simply take away it from the pan. Greasing the whole pan helps the parchment keep on with the underside.
- Enable the bars to chill to room temperature earlier than glazing. This lets the feel set, firming it up so it’s the best texture for consuming. Should you’d like to hurry up the method, you may cool for about half-hour at room temperature then refrigerate for 1 hour.
- Lower into squares earlier than glazing. We like chopping into 16 even squares first, then glazing the person bars.
For the maple glaze
The perfect a part of these apple pie bars, in our opinion, is the easy maple glaze! It tastes nearly like that melty vanilla ice cream on the highest of the pie. You may depart it out if desired, however we predict it actually takes these bars excessive.
The maple glaze has just some components and comes collectively shortly: simply powdered sugar, butter, milk, maple syrup, and maple extract. The maple extract brings a daring, maple-forward taste to the icing and we suggest discovering it if in any respect doable! However you may depart it out if desired: it nonetheless tastes nice.
Dietary swaps
A number of easy swaps make these into vegan apple pie bars! Merely use vegan butter or refined coconut oil rather than butter. Do the identical within the maple glaze, and use oat milk or your favourite non-dairy milk for the milk.
To make gluten-free apple pie bars, use almond flour rather than all-purpose flour. The feel shall be barely totally different, nevertheless it’s nonetheless scrumptious! Almond flour works effectively to make gluten-free crisps and crumbles, like this Gluten Free Apple Crisp.
Storage information
Storage for apple pie bars is difficult due to the moisture within the apples and the glaze. They final for 1 day at room temperature if iced and a pair of days if unfrosted, loosely coated (or place a paper towel as a substitute a container to cut back moisture). Nevertheless it’s greatest to retailer them refrigerated if doable. Be sure that to retailer them with parchment paper between every layer so that they don’t stick to one another. These apple bars final:
- 1 day at room temperature, loosely coated or with a paper towel contained in the container to cut back moisture; 2 days if unfrosted
- 1 week refrigerated, bringing them to room temperature earlier than serving
- 3 months frozen
Extra apple recipes
And that’s it! These apple bars are considered one of our favourite straightforward dessert recipes to make with this crisp tart fruit. They’re good for Thanksgiving, Christmas, fall, or anytime you want a easy deal with. Listed below are a number of extra tasty apple recipes we love, from desserts to breakfast:
This apple pie bars recipe is…
Vegetarian. For vegan, use vegan butter. For gluten-free, use almond flour.
Description
This apple pie bars recipe is simple and stuffed with cozy taste, with a spiced fruit filling, streusel topping, and attractive maple glaze!
- 1 ¼ cup (175 g) all-purpose flour
- ¾ cup mild brown sugar
- 1 cup Outdated Original rolled oats
- ½ teaspoon kosher salt
- 12 tablespoons unsalted butter, sliced into small items
- 4 cups crisp tart baking apples (about 4 medium), peeled and thinly sliced (1/4-inch thick)
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ tablespoon floor cinnamon
- ⅛ teaspoon floor nutmeg
- 1/2 recipe Maple Glaze
- Preheat the oven to 375°F. Butter an 8 x 8 or 9 x 9 baking dish. Line the pan with a bit of parchment paper, lower in order that it extends on two sides to simply take away it from the pan.
- In a medium bowl, combine the flour, brown sugar, oats, and kosher salt. Lower within the butter with a pastry cutter or fork. Because it incorporates, use fingers to knead till it turns into a good, constant dough with no extra dry bits of flour (this takes some time, so be affected person!). Use your fingers to crumble it into small crumbles and measure out 1 ½ cup for the topping.
- Pour the remaining crumbles into the ready pan, and press it into a good layer for the crust of the bars. Use the underside of a measuring cup to press within the dough and make it flat and even.
- In a medium bowl, combine the peeled and sliced apples, granulated sugar, cornstarch, lemon juice, and cinnamon and nutmeg. Unfold them in a good layer over the crust.
- Add the reserved crumbles excessive in a good layer.
- Bake for 55 minutes to 1 hour, till the highest and edges are golden brown. Take away from the oven and funky on cooling rack for 20 to half-hour, then elevate out the bars with the parchment. If desired switch to the fridge and for 1 hour, or just cool to room temperature on the counter.
- As soon as the bars are room temperature, lower into 16 even squares. Drizzle on Maple Glaze with a fork, if desired. Retailer bars as much as 1 day at room temperature, 1 week refrigerated (with parchment paper between the layers if stacked; convey to room temperature earlier than serving), or 3 months frozen.
- Class: Dessert
- Methodology: Baked
- Delicacies: Dessert
- Weight loss program: Vegetarian
Key phrases: Apple pie bars, apple bars, apple pie bars recipe
