Excellent for the autumn, this apple pie baked oatmeal is a comfortable, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s paying homage to heat apple pie flavors! 
Why I Love This Recipe
This Apple Pie Baked Oatmeal is an ideal heat and comfortable breakfast that provides you with all the autumn heat and fuzzies. We’re speaking heat fall flavors – cinnamon, nutmeg, and ginger.
Oatmeal is one among my go-to breakfasts within the fall and winter as a result of it’s satiating and satisfyingly cozy. However I don’t all the time need to soiled a pot each morning and look ahead to the oats to prepare dinner. Enter baked oatmeal! I get the satisfaction of scorching oatmeal each morning however solely should make one batch for the work week and soiled one pan!
Baked oatmeal is custard-like vs. porridge-like, which is another excuse I like it. I dig the hearty texture that nearly jogs my memory of a bread pudding. The opposite cool factor about baked oatmeal is you possibly can change up the add-in elements primarily based on what you’ve readily available. Since apples are in-season proper now, I made a decision to make an apple model however you would swap in no matter fruit (or frozen fruit!) you’ve readily available.
This breakfast solely takes 5 minutes of hands-on prep time. And 50 minutes hands-off within the oven. Now if that’s not #BREAKFASTGOALS, I don’t know what’s.
Components You’ll Want
Notes on Components
apples: I like to make use of Honeycrisp apples however any selection will work on this recipe. No must peel the apples except you like it
rolled oats: oats are a nutritious whole-grain wealthy in lots of nutritional vitamins and minerals. I like to recommend utilizing old school rolled oats right here however if you wish to make a gluten-free model, you should definitely use licensed gluten-free rolled oats. Rolled oats are naturally gluten-free but when they’re manufactured in a facility that produces gluten it might have hint quantities so when you’ve got a gluten allergy (Celiac illness), you’ll need to discover licensed gluten-free oats.
butter: acts as a taste enhancer and helps to provide a easy texture
eggs: binding ingredient to carry the whole lot collectively
maple syrup: provides a contact of sweetness
vanilla: additionally gives some sweetness
almond milk: you need to use any sort of normal dairy or non-dairy milk on this recipe. I like utilizing almond milk for it’s delicate, impartial style
pumpkin pie spice: provides all the nice and cozy, cozy fall taste! It’s sometimes made up of cinnamon, nutmeg, ginger, cloves and allspice
baking powder: helps the oats rise within the oven and lightens the feel
salt: enhancecs the flavour
walnuts: add just a little monounsaturated fats and plant-based protein increase, bumping up the satiety issue of this breakfast
Gear You’ll Want (affiliate hyperlinks – when you make a purchase order I obtain a small fee):
How one can Make Apple Pie Baked Oatmeal
- Whisk moist elements. Whisk the butter, eggs, maple syrup, vanilla, and almond milk in a big mixing bowl till mixed.
- Combine in dry elements. Stir in oats, pumpkin pie spice, baking powder, and salt.
- Add apples and walnuts. Fold in finely diced apples and 1/4 cup walnuts.
- Pour the combination & bake. Pour oatmeal combination into ready baking dish and add remaining chopped apples and walnuts over high. Bake oatmeal at 350 levels till puffed and middle is simply set, about 45-55 minutes.
Skilled Ideas
- Make this a make-ahead breakfast! Combination may be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve bought breakfast for the whole week!
Recipe FAQs
What sort of apple is greatest?
Personally, I like to make use of Honeycrisp apples as a result of they’re each just a little candy and just a little tart however any sort of apple can be scrumptious. I choose to not peel my apples to avoid wasting time however you possibly can definitely peel them when you favor.
How do you reheat baked oatmeal?
Baked oatmeal may be reheated within the microwave for 1 minute with just a little splash of almond milk or milk or within the toaster oven for a couple of minutes. I discover that the splash of milk retains the oatmeal moist and prevents it from drying out.
What toppings ought to I take advantage of on baked oatmeal?
You may jazz up your baked oatmeal with a wide range of toppings. Assume a dollop of whipped cream or yogurt, a drizzle of maple syrup, honey, or nut butter, a touch of cinnamon, extra diced apples, or dried cranberries or raisins.
Storage and Preparation
Apple Pie Baked Oatmeal leftovers may be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with just a little splash of almond milk or milk.
Baked oatmeal can also be freezer-friendly. To retailer within the freezer, bake as directed, let cool fully, then retailer in an hermetic container within the freezer for as much as 3 months.
Recipes That Pair Properly
Wild Blueberry Turmeric Zinger Smoothie
Swiss Chard Potato Chive Frittata
Cozy Lavender Almondmilk Latte
For extra apple inspiration, take a look at my different recipes beneath!
Fall Harvest Buddha Bowl with Creamy Cashew Apple Cider Dressing
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Description
Excellent for the autumn, this apple pie baked oatmeal is a comfortable, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s paying homage to heat apple pie flavors!
- 2 tablespoons butter, melted
- 2 eggs
- 1/3 cup maple syrup
- 2 teaspoons vanilla
- 2 cups unsweetened almond milk
- 2 cups rolled oats
- 2 1/2 teaspoons pumpkin pie spice (or 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon floor ginger)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 medium apples, divided (about 1 1/2 cups finely diced and 1/2 cup chopped)
- 1/2 cup toasted chopped walnuts, divided
- Non-obligatory: Greek yogurt, for serving
- Preheat oven to 350 levels F. Grease 10×7 or 9×9-inch baking dish.
- In a big bowl, whisk the butter, eggs, maple syrup, vanilla, and almond milk till mixed.
- Stir in oats, pumpkin pie spice, baking powder, and salt.
- Fold in finely diced apples and 1/4 cup walnuts.
- Pour oatmeal combination into ready baking dish and add remaining chopped apples and walnuts over high.
- Bake oatmeal at 350 levels till puffed and middle is simply set, about 45-55 minutes.
- Let cool on wire rack for a minimum of 10 minutes earlier than serving (oatmeal will proceed to set because it cools).
- Serve heat or chilly with a dollop of Greek yogurt for serving.
Notes
- Should you don’t have pumpkin pie spice, use: 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon floor ginger.
- Refrigerate leftovers for as much as 4 days. Reheat within the microwave for 60-90 seconds with some extra milk splashed on high.
- Prep Time: 5 minutes
- Cook dinner Time: 45 minutes
- Class: Breakfast
- Technique: Baking
- Delicacies: Fall
Key phrases: apple pie baked oatmeal, apple baked oatmeal, apple pie baked oats
