This apple crisp oat milk macchiato is a soothing espresso drink that mixes the flavors of an apple crisp with the creamy sweetness of oat milk and a shot of espresso. It’s vegan and will be gluten-free with the appropriate oat milk.
It’s the time of yr when recipes are pumpkin spice all the pieces, however not right now. Right here, now we have fall flavors with a comfy apple crisp-flavored macchiato.
I’ve my share of pumpkin spice recipes, like this Pumpkin Chai Latte Recipe, however right now’s macchiato is ideal for the season.
Elements
Right here’s an outline of what you’ll want for this drink.
I like to recommend utilizing a Granny Smith apple, however you should use any flavorful apple you’d like. Listed below are some nice baking apples.
- Honeycrisp
- Braeburn
- Pink Woman (or Cripps Pink)
- Jonagold
- Winesap
- Mutsu
Additionally word that utilizing coconut sugar as a substitute of brown sugar will diminish the apple taste a bit as coconut sugar has a darker taste than brown sugar. However the end result remains to be tasty!
Apple crisp syrup
The syrup sweetens this espresso drink and fills your own home with the smells of apple and cinnamon. Should you’ve tried Starbucks apple brown sugar syrup, you’ll acknowledge its distinctive style on this home made model.
You should purchase Starbucks syrup for this macchiato, however sadly, it’s solely seasonally accessible. By making your individual syrup, you possibly can have it year-round and with out the preservatives.
This syrup is straightforward to make with a Granny Smith apple, apple cider, mild brown sugar or coconut sugar and cinnamon sticks. The recipe makes 10 to 12 servings, relying on how candy you want your espresso.
It can final within the fridge for as much as 2 weeks, so that you’ve bought time to get pleasure from it.
Apple cider
When you’ve got entry to apple cider, then that’s what you must use on this recipe. Should you don’t have entry to it, then 100% apple juice can even work.
And we’re speaking about non-alcoholic apple cider right here! Please don’t use the fizzy stuff.
Apple cider is neither filtered nor pasteurized like apple juice, and apple cider offers you a darker, golden brown shade and extra apple taste.
You may also make your individual Do-it-yourself Apple Cider.
What’s a macchiato?
A standard macchiato is an espresso-based espresso drink with a small quantity of foamed milk.
The identify comes from the Italian phrase “macchiare” that means “to stain.” And it’s the espresso that actually stains the milk.
Macchiatos are for individuals who get pleasure from a powerful espresso taste however choose to make it much less bitter with a small quantity of milk.
You may have a double macchiato with two espresso photographs if you happen to like a extra strong espresso taste.
This oat milk macchiato is served over ice and sweetened with apple syrup, making it a refreshing twist on a basic recipe.
The way to make espresso with no machine
It’s straightforward to make French Press Espresso, or you may make Chilly Brew Espresso, however it’s important to plan forward.
Should you don’t have a French press, you may make Mason Jar Chilly Brew, however you’ll want at the very least 8 hours to brew it.
Why oat milk?
Oat milk is a lactose-free, low-fat, high-fiber, sustainable various to cow’s milk and a very good selection for individuals who observe a vegan or plant-based weight-reduction plan.
It’s creamy and easy and has a barely candy taste that completely emulates the crisp a part of this apple crisp oat milk macchiato.
Simply to be clear, ingesting this apple macchiato doesn’t really style like consuming an apple crisp. It’s simply paying homage to an apple crisp. 🙂
Gluten-free
Should you’re following a gluten-free weight-reduction plan, you would possibly ask, Is Oat Milk Gluten-free? The reply is sure and no, and in that submit, you’ll discover what manufacturers are secure to purchase.
Principally, if you happen to’re gluten-free, you want to be sure that your oat milk is labelled as gluten-free.
Substitutes
Should you’re involved about utilizing oat milk, you should use a special milk various on this drink. It can have a barely completely different taste profile however tastes good all the identical.
I normally use cashew milk in my espresso drinks, however almond milk would even be a sensible choice.
Actually, something you normally use in your espresso can be effective, however the drink could have a barely completely different style than meant.
What to serve with this macchiato
This Cranberry Apple Crisp or this
More healthy Vegan Blueberry Crisp would add just a little tartness served with this drink or if that’s all an excessive amount of “crisp,” then these Gluten-free Apple Muffins would even be nice.
Extra fall espresso drinks
I hope you’ll get pleasure from this apple crisp oat milk macchiato! Should you make it, we’d love to listen to about it. Thanks! 🙂
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- Prep Time:
- Cook dinner Time:
- Prepared in:
- Yield: 1
Elements
- 1 giant (200 grams) Granny Smith apple, chopped into 1/4″ chunks
- 1 cup (240 ml) apple cider (non-alcoholic) or 100% apple juice
- 1/2 cup (120ml) water
- 1/2 cup (100 grams) mild brown sugar or coconut sugar
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- pinch of salt
- 1/2 cup (120ml) cup oat milk (use gluten-free oat milk if you happen to’re GF)
- 2-4 teaspoons apple syrup
- 1 oz (2 tablespoons) espresso
For the apple syrup:
For the macchiato:
Instructions
- To a small saucepan over medium warmth, add all of the apple syrup substances.
- Stir and convey to a boil whereas stirring regularly.
- Cut back the warmth to medium-low and cook dinner for one more 10 minutes or till the sugar has dissolved and the apples are tender, however not soggy.
- Take away the pan from the warmth and let the apples steep for 20 minutes.
- Pressure the syrup utilizing a fine-mesh sieve, urgent down on the apples to extract all the flavour.
- Let cool after which pour into an hermetic container and chill.
- Combine the oat milk and apple syrup in a glass.
- Add ice after which prime with espresso.
- Drizzle with additional syrup.
- Serve!
