Apple cider pancakes present a good way of warming as much as fall with out turning on the oven and heating up your kitchen whereas it’s nonetheless a bit heat outdoors.
These fluffy pancakes function coconut flour, spices and decreased apple cider and get drizzled with maple syrup. They freeze properly and might be reheated within the oven throughout busy mornings.
Apple Cider Pancakes (Grain-Free)
- Yield: Makes about 1 dozen pancakes
- Class: Breakfast
- 1 cup coconut flour (I desire Bob’s Pink Mill)
- 6 tablespoons tapioca flour
- 2 teaspoons apple pie spice
- 1/2 teaspoon Celtic sea salt
- 1/2 teaspoon baking soda
- 8 massive eggs
- 1/2 cup plain entire yogurt (you should use a coconut or almond milk yogurt for a dairy-free choice)
- 6 tablespoons butter, melted (or 5 tablespoons coconut oil)
- 1/3 cup decreased apple cider*
- 1/2 cup uncooked honey
- Ghee or coconut oil for frying
- Maple syrup for drizzling
Directions
- Place the coconut flour, tapioca flour, apple pie spice, sea salt and baking soda in a big mixing bowl. Whisk the combination till blended. In one other massive bowl, whisk collectively the eggs, yogurt, butter, apple cider and honey. Pour the moist components into the dry components and whisk till easy. Let the batter sit for 10 minutes.
- Warmth a big frying pan over medium-low warmth for two minutes till scorching. Add 1 tablespoon ghee, soften and swirl to coat. Spoon a small portion of batter onto the pan to make a 4-5” pancake. Prepare dinner till backside facet is golden brown. Utilizing a spatula, flip the pancake and prepare dinner till the second facet is golden brown, about 2 minutes. Repeat with remaining batter. Serve instantly with maple syrup.
- *To scale back the apple cider: Place 1 cup of apple cider in a saucepan and convey to a low simmer over low warmth. Proceed to simmer till decreased by over half.
