Apple lovers, that is for you! I polled my Fb viewers in September to ask if they like pumpkin or maple as a fall taste and I used to be startled to see that the majority really favor apple so I vowed to provide you with some scrumptious apple treats for you this fall. With old school vanilla ice cream, apple cider, ginger beer, and cinnamon, these apple cider floats are fall in a glass!
My dad took one sip of his float and exclaimed, “Now THIS is fall!” I couldn’t agree extra. To make them, I crammed my favourite milkshake glasses with three scoops of Tillamook French vanilla ice cream however I didn’t measure the rest. I poured apple cider over the ice cream till the glasses have been about half full then topped off with ginger beer. I might say one bottle of ginger beer would simply make 4 apple cider floats.
If you wish to make your individual apple cider, you may get my recipe right here. It’s very enjoyable to make! I already had natural apple cider within the fridge so I used that for this recipe and it was scrumptious. The ginger beer is crucial to provide it that little little bit of sparkle that make floats so distinctive. I’m obsessive about Reed’s and actually all the time preserve it in my fridge.
These get much more superb because the ice cream begins to soften into the apple cider and ginger beer to kind one deliciously creamy dessert. Don’t skip the cinnamon! It provides a lot. Need to flip this right into a cocktail? Add a shot of bourbon!
Apple Cider Floats
Serves 2
6 scoops vanilla ice cream
Apple cider
Ginger beer
Cinnamon
For garnish: apple slices
- Fill chilled milkshake glasses with three scoops of vanilla ice cream. Pour apple cider about midway up the glass, then prime with ginger beer. Add a touch of cinnamon and an apple slice for garnish. Serve instantly.
Completely happy floating,
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