Anise cookies are basic Italian Christmas cookies! My model may be baked immediately (no chilling required!) and is topped with a easy icing.
Italian Anisette Cookies
An Italian type Christmas cookie, these tender and fairly anise cookies are begging to affix your Christmas cookie tray! They’ve a definite anise taste; if you happen to’ve by no means had it earlier than, it tastes like black licorice. Not everybody enjoys its potent style, however if you happen to do, you’ll love these cookies!
These cookies are hearty, not chewy, and virtually biscuit-like. They soften in your mouth (until you over-bake them, ensure that the bottoms are JUST barely gentle golden at most) and are simply very distinctive.
I really developed this recipe final 12 months and have made them fairly a number of instances since then. I can’t wait to listen to the way you all like them!
What You Want
All of those substances are fairly simple, though you could want to purchase some anise extract if you happen to aren’t baking with it frequently.
- Anise extract. A key ingredient! When you’ve ever made basic Italian biscotti, you’ve ever most likely tried anise extract. When you aren’t a fan of anise, you may make these cookies with out it; take a look at my tip under for directions.
- Sugar. We’ll sweeten our anise cookies with granulated sugar after which use powdered sugar within the icing.
- Eggs. Your eggs ought to be at room temperature for the perfect outcomes. When you forgot to set yours out forward of time, use my trick to shortly deliver eggs to room temperature.
- Corn syrup. That is optionally available, however it can assist your icing arrange with a agency, shiny end (similar to my sugar cookie icing!). Keep in mind, corn syrup just isn’t the identical factor as excessive fructose corn syrup!
- Nonpareil sprinkles. A basic topping, rainbow nonpareils are optionally available however add some enjoyable to what could be an in any other case quite simple cookie look. After all, you can use any sprinkles right here actually; festive colours could be fairly too!
SAM’S TIP: When you aren’t a fan of anise, you possibly can skip it and enhance the vanilla within the dough to 2 teaspoons. When you do that, you’ll mainly be making my basic Italian cookies (recipe coming quickly!).
Keep in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll right down to the underside of the put up!
The right way to Make Anise Cookies
Cookie Dough
- Cream the butter and sugar along with an electrical mixer till gentle and fluffy.
- Stir within the eggs and extracts on low velocity.
- Whisk collectively the dry substances in a separate bowl, then regularly add them to the moist substances.
- Roll 1 tablespoon scoops of dough between your palms earlier than inserting on parchment lined baking sheets (if you happen to don’t have parchment, simply use an ungreased baking sheet). Bake, then let cool on the baking sheets for a couple of minutes earlier than transferring to a cooling rack to chill utterly earlier than masking with icing.
Icing
- Whisk collectively the sugar, milk, corn syrup, and extracts. Examine the consistency: the frosting ought to ribbon off the whisk. If it doesn’t, add extra milk a small splash at a time.
- Spoon the icing over the cookies, then high with nonpareils if desired. As soon as the frosting has set, get pleasure from!
SAM’S TIP: In contrast to different cookies, these anise cookies will keep very pale when they’re finished (so it may be simple to over-bake them!). The bottoms would be the solely factor that turns a lightweight golden brown coloration, so test them to know if they’re finished.
Regularly Requested Questions
Anise tastes like licorice (true black licorice, not twizzlers or purple vines). It additionally tastes much like fennel, although anise is stronger and sweeter.
I’m personally not an enormous licorice fan and won’t eat black licorice, however I do love these anise cookies!
Sure! The truth is, anise cookies are additionally known as Italian anisette cookies. They’re a basic Italian Christmas cookie (similar to pizzelle!).
Sure! You may retailer these cookies in an hermetic container within the freezer for a number of months. To thaw, let the cookies sit at room temperature. Word that you would be able to freeze the cookies with or with out the icing.
Tomorrow I’ll be sharing a recipe that’s similar to this one–excellent for these of you who aren’t anise followers!
Get pleasure from!
Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes, and discover all of my free recipe tutorials on YouTube 💜
Anise Cookies
Anise cookies are basic Italian Christmas cookies! My model may be baked immediately (no chilling required!) and is topped with a easy icing.
Servings: 42 servings
Energy: 79kcal
Forestall your display from going darkish
Directions
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Preheat oven to 350F (175C) and line a number of baking sheets with parchment paper. Put aside.
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In a big mixing bowl, mix butter and sugar and cream along with an electrical mixer till gentle and fluffy.
½ cup (113 g) unsalted butter, ½ cup (100 g) granulated sugar
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Add eggs, anise extract, and vanilla extract and use mixer on low-speed to stir effectively.
3 giant eggs, 2 teaspoons anise extract, ½ teaspoon vanilla extract
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In a separate, medium sized mixing bowl, whisk collectively flour, baking powder, and salt.
3 cups (375 g) all-purpose flour, 4 teaspoons baking powder, ¼ teaspoon salt
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Step by step (in 3-4 components) add dry combination into butter combination, stirring till utterly mixed after every addition.
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Scoop dough into 1 Tablespoon-sized scoop, spherical dough by rolling gently between your palms, and place on baking sheet, spacing cookies not less than 2” (5cm) aside.
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Bake cookies in 350F (175C) oven for 8-9 minutes. The bottoms of the cookies ought to be very flippantly browned however the tops ought to nonetheless be pale. Permit cookies to chill on baking sheet for a number of minutes earlier than transferring to cooling rack to chill utterly.
Icing
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To arrange the glaze/icing, whisk collectively sugar, milk, corn syrup, and extracts till clean. Frosting ought to have a ribbon consistency, whether it is too thick add extra milk, a small bit at a time.
1 cups (125 g) powdered sugar, 1 – 2 Tablespoons milk, 2 teaspoons corn syrup, ⅛ teaspoon vanilla extract, ⅛ teaspoon anise extract
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Drizzle icing over utterly cooled cookies. If desired, sprinkle with nonpareils earlier than icing hardens. Permit frosting to set earlier than having fun with.
Nonpareils
Notes
Storing
Retailer in an hermetic container at room temperature for as much as every week.
Freezing
These cookies freeze effectively and can maintain (iced or not) in an hermetic container for a number of months.
Diet
Serving: 1serving | Energy: 79kcal | Carbohydrates: 13g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 18mg | Sodium: 49mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 85IU | Calcium: 32mg | Iron: 1mg
Dietary info relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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