Ambot Tik is a tangy, spicy Goan fish curry that completely balances scorching Kashmiri chilies with bitter tamarind and vinegar. This easy but flavorful dish comes collectively in beneath half-hour, making it good for weeknight dinners. The fish cooks tender in a wealthy, purple gravy that is each fiery and bitter.
Ambot Tik is a beloved Goan curry the place ‘ambot’ means bitter and ‘tik’ means spicy – and this dish delivers on each guarantees. Rising up close to the coast, I realized that one of the best fish curries want just some key components to shine. This recipe makes use of Kashmiri chilies for that signature purple colour with out an excessive amount of warmth, whereas tamarind and vinegar create the proper tangy base.
Concerning the Recipe
This recipe stays true to conventional Goan flavors whereas being tremendous simple to make at residence. The magic lies in getting the stability of spices good. Contemporary fish chunks swim in a vibrant purple gravy that’s spicy from chilies, bitter from tamarind, and barely candy from onions. It’s the form of dish that’ll have everybody on the desk asking for seconds.
Ambot Tik
Ambot Tik
Ambot Tik is a tangy, spicy Goan fish curry that completely balances scorching Kashmiri chilies with bitter tamarind and vinegar. This easy but flavorful dish comes collectively in beneath half-hour, making it good for weeknight dinners. The fish cooks tender in a wealthy, purple gravy that is each fiery and bitter.
Components
- 125 gms Fish (washed, cubed)
- 1 Onion (small, chopped)
- 1/2 tsp Ginger Garlic Paste
- 1 1/2 tbsp Oil
- Salt as per style
- Sugar (a small pinch)
- Vinegar as per style
For the Masala:
- 6 Kashmiri Pink Chillies
- 1/4 tsp Cumin Seeds
- 6 Black Peppercorns
- 1/4 Turmeric Powder
- 1/4 Onion – small, chopped (optionally available)
- 1/4 inch Ginger
- 6 cloves Garlic
- 2 tsp Tamarind
- 1/4 tsp Sugar
- 1/4 tsp Salt
- 3 tbsp Vinegar
Directions
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Sprinkle salt on the fish and hold apart for a couple of minutes.
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Warmth oil in a pan over reasonable flame.
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Saute the onions until smooth.
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Add ginger garlic paste and saute for 30 seconds.
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Grind the masala components to make 2 tblsp of spice paste.
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Add this to the pan and stir-fry for a minute or two.
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Add little water if required.
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Pour 3/4 cup of water and produce to a boil.
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Cut back flame and canopy the pan with a lid.
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Simmer for 10 minutes.
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Now add the marinated fish, salt and sugar.
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Simmer for five extra minutes until gravy is thick and fish is cooked.
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Add vinegar if required and take away from warmth.
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Serve scorching with rice or roti.
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Often Requested Questions
Can I take advantage of any kind of fish for this curry?
Sure. Any agency white fish works effectively. Simply make certain the items are related in dimension so that they prepare dinner evenly. Fish like cod, tilapia, or sea bass are nice decisions.
Is that this curry very spicy?
Regardless of utilizing a number of chilies, Kashmiri chilies are recognized extra for colour than warmth. You possibly can modify the spice stage by altering the variety of chilies or eradicating their seeds.
Can I make this curry prematurely?
You possibly can put together the masala paste forward of time and retailer it within the fridge. However add the fish simply earlier than serving for one of the best style and texture.
