Air Fryer Fish Tacos – Match Foodie Finds

These air fryer fish tacos make for a straightforward dinner that the entire household will love! The flaky white fish has a superbly crispy coating and is paired with a scrumptious coleslaw and tartar sauce, making a dish that’ll have you ever licking your fingers in delight.

We LOVE simple air fryer recipes right here at Match Foodie Finds, and these crispy fish tacos are our new favourite obsession. It’s easy, scrumptious, and makes for the right taco dinner any day of the week. 

We’re Wisconsin gals and in Wisconsin, there’s something referred to as Friday Night time Fish Fry. Let’s simply say we’ve had our justifiable share of fried fish and know precisely what to look out for to make it completely flakey and never too breaded.

We used cod fish for this recipe. When you have ever encountered difficulties whereas getting ready this specific fish, you received’t anymore! We’ve provide you with one of the simplest ways to bread this fish in order that it’s crispy on the surface and gentle and flaky on the within — no rubbery, soggy fish tacos right here!

• Cod filet: you should utilize both recent or frozen cod.
• Plain bread crumbs: this will get the cod tasting good and crispy.
• Outdated bay seasoning: a basic seasoning for fish. Be happy to make use of your favourite seafood seasoning.
• Coleslaw combine: we used a broccoli coleslaw combine, however any will do.
• Veggies: we added fennel bulb and white onion to the slaw combine for extra taste.
• Contemporary dill: the final word herb for flavoring fish! Don’t skip it.
• Vinegar: rice vinegar and white wine vinegar are key components for the slaw dressing.
• Lemon juice: lemon juice provides a contact of acidity to the slaw dressing.
• Dijon mustard: Dijon offers the dressing a creamy and spicy end.
• Honey: provides simply the correct quantity of sweetness to the dressing.
• Tatar sauce: nothing goes with fish tacos fairly like Tatar sauce! Attempt our Greek Yogurt and Dill Pickle Tartar Sauce!
• Mini road corn taco tortillas: seize your favourite mini road taco tortillas.

Tasty Toppings for Air Fryer Fish Tacos

Probably the greatest issues about this fish taco recipe is that you could customise it nonetheless you’d like with all kinds of tasty toppings. Listed below are a few of our concepts to get the inspiration flowing:

• Avocados
• Mango salsa
• Queso fresco
• Sriracha mayo
• Crimson onion
• Cilantro
• Pico de Gallo
• Bitter cream
• Black olives
• Refried beans

Storage

Retailer your cooked fish, coleslaw, tartar sauce, and corn tortillas in separate hermetic containers within the fridge for as much as 3 to 4 days.

To reheat

Preheat your air fryer to 350°F and prepare dinner for two to 4 minutes or till fully heated by means of. Watch out to not overcook your fish, because it’ll turn into rubbery in texture.

Serving Ideas

Fish tacos pair properly with all kinds of facet dishes. When you’re in search of one thing indulgent, strive our Air Fryer Candy Potato Fries, Simple Fried Rice, or Bacon-Wrapped Jalapeno Poppers. If you wish to maintain it gentle however flavorful, our Simple Bean Salad, Cauliflower Fried Rice, or One-Pan Cauliflower Nachos.

Air Fryer Fish Tacos

Savor these Air Fryer Fish Tacos, that includes crispy cod with a double-breaded crust, tangy selfmade slaw, all nestled in mini road corn taco tortillas and topped with tartar sauce, for a fast but connoisseur twist on conventional tacos.

Prep:20 minutes minutes

Cook dinner:15 minutes minutes

Whole:35 minutes minutes

Fats 11

Carbs 21

Protein 20

Elements

Slaw

• 2 cups broccoli coleslaw combine or any coleslaw combine
• 1 fennel bulb thinly sliced
• ¼ massive white onion thinly sliced
• 2 tablespoons recent chopped dill
• 1 tablespoon rice vinegar
• 1 tablespoon white wine vinegar
• 1 tablespoon recent lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon kosher salt separated
• ½ teaspoon freshly cracked black pepper

Directions 

• Put together the coleslaw. Add the broccoli slaw, fennel, white onion, and dill to a bowl and toss. Season with ½ teaspoon of salt and therapeutic massage for 2-3 minutes.

• In a separate small bowl, whisk collectively the rice vinegar, white wine vinegar, lemon juice, Dijon mustard, honey, ½ teaspoon salt, and pepper. Pour the dressing over the coleslaw and toss. Place within the fridge for later.

• Preheat the air fryer to 400ºF, and if utilizing frozen cod, make sure you thaw it.

• Put together the fish by blotting the cod with a paper towel to take away extra moisture. Reduce the fish into 4 strips or items that can slot in your air fryer. Put aside.

• Add the eggs to a mixing bowl and whisk collectively. In a separate bowl, combine the bread crumbs, flour, previous bay seasoning, and salt. Stir to mix.

• Dredge the fish filets by means of the egg combination. Permit extra egg to drip from the fish. Dredge the fish by means of the breadcrumb combination. Use your fingers to firmly pat or press the breadcrumb combination into the fish filet.

• Dredge the fish by means of the egg and breadcrumb combination a second time. Repeat till all of the fish filets have been coated twice.

• Coat the air fryer basket with 1 tablespoon of olive oil after which switch the fish filets to the air fryer. Drizzle the remaining olive oil over the fish.

• Cook dinner the fish for 8 minutes after which gently flip the fish. It’s okay if the fish falls aside a bit bit. Cook dinner the fish for a further 4 minutes or till the fish is golden brown.

• Take away from the air fryer and let the fish relaxation for five minutes.

• Assemble the tacos by filling every taco with fish, coleslaw, and tartar sauce.

Diet information

Energy: 260kcal Carbohydrates: 21g Protein: 20g Fats: 11g Fiber: 2g Sugar: 4g