Flour, salt, water and yeast. What do these easy substances have in widespread? They arrive collectively to create the right basis for any good Italian pizza. Say howdy to our traditional pizza dough recipe. The great thing about making your personal dough is the scrumptious texture and taste, coveted puffy crust, gentle, easy-to-fold slice and, in fact, the aromatic, freshly-baked bread aroma. Consider it as your pizza canvas, the bottom for any topping you need – from burrata and steak to crème fraîche and basil. We suggest beginning with our Basic Pizza Sauce. And, in case you’re undecided the place to begin for toppings, we’ve obtained a whole lot of pizza recipes to present you inspiration.
