Pancake day is across the nook, 21 February to be precise, and it is secure to say we’re excited. Right here to take the onerous work out of cooking, Natural Traditions’ gluten-free Pancake & Waffle Mixes deliver healthful goodness again to breakfast.
They mix licensed gluten-free oat flour, wholesome fats packed coconut flour and prebiotic wealthy inexperienced banana flour. Not like some other gluten-free pancake combine, Natural Traditions makes use of natural inexperienced banana flour for added fibre. To make inexperienced banana flour, bananas that aren’t but ripe are harvested, peeled and dried earlier than being become flour.
Select from three scrumptious flavours: authentic, chocolate and matcha and prepare to flip.
The right way to make Natural Traditions Pancakes:
– Whisk collectively 1 egg or egg substitute (mix 1 tbsp of floor flax with 2.5 tbsp of water and permit it to take a seat for five minutes) with ¾ cup of your milk of selection or water and a couple of tbsp of oil.
– Mix with ¾ cup of Natural Traditions Pancake & Waffle Combine.
– Warmth oil or butter in a pan over medium warmth.
– Ladle roughly ¼ cup of the pancake batter per pancake into the warmed pan.
– Flip when bubbles seem and the sides are golden brown (roughly 3-4 minutes per facet).
– Serve heat with a drizzle of Natural Traditions Yacon Syrup (a beautiful low sugar, prebiotic wealthy desk syrup different), some recent fruit and a sprinkle of Natural Traditions Shredded Coconut and Hemp Hearts.
Uncover the total Natural Traditions vary of superfoods and extra right here.
