Smokin’ Oak Wooden-Fired Pizza opened in the present day in Fayetteville, Arkansas, based on a press launch.
The situation features a self-serve taproom that includes a 40-tap draft system powered by iPourIt expertise.
The situation is owned and operated by franchisees Ben and Monica Roberts of So Good Restaurant Group LLC.
“With the iPourIt system, we’re in a position to present a novel expertise and vacation spot for our prospects to get pleasure from time and again whereas producing additive income,” Ben Roberts stated within the press launch. “We have labored onerous to carry this expertise to Arkansas for the previous yr, understanding that the advantages offered for each restaurant house owners and prospects will empower companies to achieve success within the years forward.”
“We’re thrilled to be chosen because the self-pour companion for Smokin’ Oak’s Wooden-Fired Pizza and Taproom idea,” Darren Nicholson, VP of Gross sales at iPourIt, stated within the press launch. “As a pacesetter within the self-pour trade, we acknowledge how troublesome it may be to vary native legal guidelines to permit self-pour expertise. We commend Ben and Monica for this work and we’re excited for everybody within the state of Arkansas to have the chance to get pleasure from the advantages of self-pour.”
