We’re unsure why Duncan Hines Modified the Field Brownie Recipe
However right here’s the repair to get your Duncan Hines Field Brownie Catastrophe again to the best way you all the time beloved them!
Manner again in 2018 I did the unique hack for Easy methods to Change the Eggs in a Field Brownie Combine
And since then everybody has been so completely happy for this hack!
Nicely right here we’re once more with a current wildfire of irate individuals (and rightly so) who’re freaking out as a result of Duncan Hines modified the recipe!
Whether or not you’re vegan or not you may be thrilled to know your favourite field brownie isn’t misplaced without end!
No matter Duncan Hines is doing with their formulation, I discovered the best way to get it again for you with this straightforward substances tweak listed beneath!
WATCH THE YOUTUBE VIDEO TUTORIAL FOR MORE!
Be sure you additionally try the unique Easy methods to Change the Eggs in a Field Brownie and all of the Duncan Hines Cake Mixes too!
Yield: 9
Fixing Field Brownies
Prep Time
10 minutes
Cook dinner Time
25 minutes
Complete Time
35 minutes
Substances
- 1 Field Duncan Hines Darkish Fudge or Chewy Brownies 18.2oz Field
- All Function Flour ½ cup
- For extra cake like brownies use ¾ cup
- Baking Powder ¼ teaspoon
- Dry mix egg replacer 2 teaspoons
- Cocoa Powder 2 Tablespoons
- Vegetable Oil (not coconut oil) 1/3 cup (77ml)
- Water or Espresso ½ cup (118ml)
Directions
- NOTE: You’ll not be utilizing the oil/water/egg suggestions on the field. As an alternative you’ll solely use the substances listed above!
- Open the field of brownie combine and pour it into a big mixing bowl
- Add the flour, egg replacer, baking powder & cocoa powder and whisk or sift to mix evenly
- Add the water and the oil and whisk clean for about 50 strokes
- Preheat the oven to 350°F
- Grease & parchment line an 8″ x 8″ cake pan (or a 9″ X 9″ pan for thinner brownies) and pour the batter into the pan spreading it evenly
- Bake within the preheated oven for 25 – 27 minutes for the 9″ pan or 27 – 29 minutes for the 8″ pan
- Insert a toothpick into the middle of the brownie to examine it’s not uncooked batter
- Bake till carried out.
- Cool within the pan then prove onto a slicing board and lower into parts
Notes
Brownies will keep recent at room temperature for as much as 1 week or freeze for longer storage as much as 2 months wrapped nicely
