📝 Recipe Ideas
Go for the freshest, juiciest, in-season berries you’ll find for that mind-blowing style. Cannot discover any recent picks? No worries! Simply hit the frozen aisle, however be sure you snag the high-quality ones with none added sugar.
Whereas we keep away from sugar-added berries, that is solely as a result of we would like whole management over the top taste of the coulis. The quantity of sugar you utilize relies upon on how candy your berries are and the way a lot of a candy tooth you have obtained. Begin with a bit of, then work your approach as much as your candy spot.
Remember to squeeze in some zesty lemon juice too. It isn’t nearly that tangy taste – it additionally makes these colours pop and brings out the pure berry goodness. Two tablespoons of lemon juice for each two cups of berries ought to do the trick, however hey, it is your name!
Now, here is a bit of trick I swear by – when you’re like me and need your coulis seedless and tremendous easy, seize a fine-mesh sieve. Pour your berry mix via it and press these solids with a spoon until you have obtained all of the juicy, velvety goodness and no seeds left to get caught in your enamel.
Lastly, bear in mind you too can regulate the viscosity of your berry sauce. For a thinner coulis, merely mix it a bit longer and add a splash of water if essential. If you need a thicker coulis, simmer the combination on low warmth for a couple of minutes to scale back it barely.
