Monday, September 16, 2024
HomeBakingFried Corn - The Nation Prepare dinner

Fried Corn – The Nation Prepare dinner


With just some easy components and some minutes, you possibly can have essentially the most scrumptious southern Fried Corn that’s the excellent aspect dish for almost any meal!

A FAVORITE SOUTHERN SIDE DISH

I grew up on fried corn. It was one aspect dish that my Mother made that all of us liked. We disagreed on plenty of different meals however all of us liked this fried corn! It’s a basic dish that has been round for generations and there are a couple of alternative ways to make it. Some people add onion, some people add bacon and a few add each. Individuals have gotten fairly artistic with this dish through the years however I choose the straightforward authentic. I’ll present you learn how to add in these different components and the way a lot if that’s your desire. And though this recipe sounds easy, it truly is so good!

A plate with fried corn.

FREQUENTLY ASKED QUESTIONS:

How do I do know when Fried Corn is finished?

Prepare dinner the corn till it’s warmed by and begins to cook dinner down. How brown to make it’ll be your private desire. So it’s as much as you whether or not you need to cook dinner it a bit longer till it reaches that stage. I prefer it evenly brown and the place the corn nonetheless has a little bit of crunch however some people prefer it actually charred and tremendous comfortable. Simply control the warmth. You don’t need it to get tremendous brown however it’s not fairly warmed by but.

Can I make it spicy?

To liven issues up and add some warmth, strive including a touch of cayenne, chipotle powder, or sizzling sauce to provide it that excellent kick.

I’d like so as to add onions and/or bacon, how do I try this?

Add a cup of diced onions to just a little little bit of melted butter within the skillet. Prepare dinner till they’re comfortable and translucent (which might take between 8-10 minutes). As soon as accomplished, proceed with the recipe as written.
In the event you additionally need to add some bacon, throw in about 1/2 pound of cooked and chopped bacon proper on the finish when your corn is nearly accomplished. It can heat again up (however you continue to need it to remain crispy). Additionally, contemplate saving the bacon grease from while you cooked the bacon to make use of as an alternative of all butter to cook dinner the corn. This may even add wonderful taste.

Can I take advantage of frozen corn?

You’ll solely get the perfect tasting dish while you use contemporary corn. Promise me, it actually makes all of the distinction. I don’t assume you’ll be as impressed with this if you happen to use frozen or canned corn. In the event you completely insist although, it may be used. If utilizing canned corn, it must be very well drained and if utilizing frozen, permit it to thaw and pat it dry with paper towels so it doesn’t add a bunch of water to the pan because it cooks or it is going to be laborious to brown. You’ll want roughly 7 ½ cups.

The right way to retailer leftovers?

Leftover fried corn needs to be positioned in an hermetic container and stored within the fridge for as much as 5 days, or you possibly can freeze it for as much as 3 months. To reheat, heat it in a skillet or microwave till it reaches your required temperature.

A large skillet with fried corn and a serving utensil.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • contemporary corn – as I stated above, contemporary corn is one of the best. This dish is a kind of aspect dishes southern people have at all times made when the corn is in season so that may at all times be one of the best time to make this.
  • salted butter – it must be actual butter y’all – not margarine. The milk solids within the butter is what helps it get brown.
  • bacon grease – if you happen to don’t need to have bacon grease, you should utilize all butter as an alternative. I at all times have a can of leftover bacon grease although since I make plenty of bacon.
  • kosher salt and black pepper – these are easy seasonings however they make all of the distinction. It’s actually vital you correctly season your corn. However I recommend you do it to style as everybody has a distinct concept on how a lot salt is sufficient. I give measurements beneath however use what you need.
fresh corn on the cob, stick of butter, bacon grease, salt and pepper.

HOW TO MAKE FRIED CORN

Shuck corn and reduce the corn off the cob. Soften the butter and bacon grease in a big forged iron skillet over medium warmth.

a collage of two photos: a white cutting board with corn kernels on top; a cast iron skillet with melted butter and bacon grease.

Add the corn, salt, and pepper, and stir to mix. Prepare dinner, stirring often, till the corn is cooked by and begins to brown about 8-10 minutes; scrape the underside of the pan to launch any stuck-on bits.

a collage of two photos: salt and pepper shown on top a pile of fresh corn in a cast iron skillet; cooked and lightly browned corn in cast iron skillet.

Style and modify seasoning if needed; serve instantly.

A serving spoon with a pile of Fried Corn above the rest.

CRAVING MORE RECIPES?

A spoon of Fried Corn over the skillet full.

Stop your display screen from going darkish

  • Shuck corn and reduce the corn off the cob.

  • Soften the butter and bacon grease in a big forged iron skillet over medium warmth.

  • Add the corn, salt, and pepper, and stir to mix.

  • Prepare dinner, stirring often, till the corn is cooked by and begins to brown about 8-10 minutes; scrape the underside of the pan to launch any stuck-on bits.

  • Style and modify seasoning if needed; serve instantly.

  • Please seek advice from my FAQ’s and ingredient listing above for different substitutions or for the solutions to the most typical questions.
  • The corn is finished when it’s warmed by and begins to cook dinner down a bit, the browning is a private desire so any further cooking as much as that stage is as much as you.
  • Be happy to garnish with crispy chopped bacon if desired.
  • Add a cup of onion if desired, add to the melted butter first and cook dinner till softened, 8-10 minutes, then proceed with the recipe as written.
  • Reheating again in a skillet or microwave till warmed by.
  • Retains within the fridge for as much as 5 days, freeze for as much as 3 months.
  • That is finest with bacon grease (isn’t every thing! ha) however if you happen to don’t have bacon grease, simply use all butter. 

Energy: 120kcal | Carbohydrates: 14g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 12mg | Sodium: 336mg | Potassium: 206mg | Fiber: 2g | Sugar: 5g | Vitamin A: 259IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.4mg

“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the components by whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers had been used.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments

 - 
Arabic
 - 
ar
Bengali
 - 
bn
German
 - 
de
English
 - 
en
French
 - 
fr
Hindi
 - 
hi
Indonesian
 - 
id
Portuguese
 - 
pt
Russian
 - 
ru
Spanish
 - 
es