This creamy Spanish rice pudding recipe comes from my mother-in-law, Antonia. Her well-known arroz con leche recipe is the proper mix of cinnamon, sugar, and silky Spanish rice. You will attempt it as soon as and be a fan for all times!
Wish to attempt another Spanish desserts? Attempt my recipes for Spanish flan and buñuelos.
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Introduction
I am grateful that my mother-in-law, Antonia, has taught me a lot of what I learn about Spanish cooking–including her wonderful salmorejo recipe.
Often, I like to chop most carbs and sugar out of my eating regimen, which is a little bit of a battle once I’m round Antonia! The final time I used to be maintaining a healthy diet she purchased me two monumental bars of chocolate and made her well-known arroz con leche.
I almost obtained offended along with her as a result of it seems like she’s not respecting or supporting my preferences… however then I understand that feeding individuals is simply how she exhibits her love. And I do love her rice pudding…
Components
Curious what elements you want to make arroz con leche? You most likely have already got these easy elements in your pantry!
- Rice: Use Spanish bomba rice, or the same spherical, short-grain rice.
- Milk: Use complete milk for the creamiest pudding!
- Salt: A pinch of salt provides just a little taste to the pudding. Do not skip it!
- Lemon Peel: A bit of lemon peel provides a pleasant trace of citrus to the pudding.
- Cinnamon: You will use a cinnamon stick whenever you’re cooking the rice pudding, however you will additionally want just a little floor cinnamon to garnish it when it is accomplished.
See recipe card for full data on elements and portions.
Substitutions
- Milk: Complete milk is the normal possibility for one of the best texture and taste. For a dairy-free model, use full fats coconut milk. The flavour will probably be totally different, however you will nonetheless get a creamy texture.
- Sugar: This Spanish rice pudding is sweetened with plain white sugar. You may attempt different sweeteners with out a downside.
- Spices: This traditional Spanish arroz con leche recipe makes use of solely cinnamon, however typically I add different spices like star anise, clove, and cardamom.
Easy methods to Make
In case you’d prefer to see the total elements and directions, scroll to the underside of the put up for the printable recipe card.
- Cowl the rice with water or milk.
- Deliver to a simmer together with the cinnamon stick and lemon rind.
- When the liquid is nearly totally absorbed, add extra milk to cowl the rice once more.
- Preserve simmering and stirring.
- Add extra milk till you’ve got added nearly the total liter.
- Style the rice. You need it totally cooked, however some individuals prefer it just a little extra agency than others. Take it off the warmth and add a pinch of salt.
- Add a sprint of cinnamon.
- Add the sugar little by little till it is the proper sweetness for you.
- Serve the arroz con leche in small dishes and garnish with cinnamon.
- Benefit from the rice pudding heat or chill it within the fridge in small serving dishes for a few hours and eat it chilly.
Recipe FAQs
It actually interprets to rice with milk. It is a frequent dessert that’s loved all through all of Spain.
Rice puddings are discovered all through the world, and many individuals assume they could have originated in Asia. It was the Moors who introduced rice and cinnamon to the Iberian Peninsula. Many Latin American international locations additionally make variations of arroz con leche, typically utilizing sweetened condensed milk as a substitute of complete milk.
Bomba rice is the most typical rice used for arroz con leche in Spain. It is the identical rice as paella rice — a short-grained rice that absorbs a number of liquid. You may substitute Arborio rice.
In the course of the cooking course of, the rice absorbs a lot of the milk or water, and the starch from the rice thickens the remaining liquid. Your arroz con leche ought to thicken after about half-hour of cooking and stirring over medium warmth.
You may get pleasure from arroz con leche sizzling or chilly, nonetheless in Spain it’s most frequently served chilled for dessert.
Serve
You may serve arroz con leche sizzling or chilly; whichever you like. You should definitely sweeten it to style, and garnish it with a pinch of floor cinnamon for further taste.
Be at liberty to get pleasure from it for dessert, at breakfast, or just as a comforting snack. Arroz con leche is an excellent deal with to get pleasure from anytime!
Retailer
Leftovers: Rice pudding retains within the fridge for 3-5 days so long as it is tightly coated.
Freezing: Let the pudding cool fully, then freeze in an hermetic container or zip-top bag for as much as 3 months. It might not have fairly the identical texture when defrosted, so it is best to not freeze it if potential.
Skilled Ideas
- All the time use complete milk for the creamiest arroz con leche. For a dairy-free model, use full fats coconut milk.
- Cook dinner the rice pudding with a cinnamon stick, not cinnamon powder. Garnish with a splash of floor cinnamon on the highest when completed.
- Do not skip the pinch of salt.
- Add the milk little by little and stir often to make the rice pudding creamy.
- Add the sugar slowly and style; if it is too candy, you may’t return!
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Spanish Arroz con Leche Recipe
This creamy Spanish arroz con leche recipe is my mother-in-law’s favourite. It is Spanish rice pudding accomplished proper!
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Servings: 4 servings
Energy: 329.48kcal
Directions
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Rinse the rice beneath chilly water, after which put it in a saucepan. Pour in sufficient milk to barely cowl the rice, then place over medium warmth.
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Add the cinnamon stick and lemon rind , and stir repeatedly till all the milk is absorbed.
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Add the remainder of the milk about ½ cup (120 ml) at a time, stirring between every addition till all of the milk is absorbed.
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As soon as all of the milk is added, style to see if the rice is cooked to your liking. Some prefer it al dente, whereas others prefer it nearly mushy.
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When the rice is cooked, take away the rice from the warmth, and add a pinch of salt and the bottom cinnamon. Add the sugar just a few tablespoons at a time till it’s candy sufficient for you.
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Serve heat or chilly with a garnish of cinnamon on every dish. Get pleasure from!
Notes
- All the time use complete milk for one of the best taste and texture. For a dairy free model, use full-fat coconut milk.
- Use a cinnamon stick within the rice pudding. Save the cinnamon powder for a garnish on the highest when serving.
- Do not skip the pinch of salt for one of the best taste; I like to make use of sea salt.
- Add the sugar slowly to style. If it is too candy, you may’t return!
- Make it slowly; do not be in a rush. Including the milk slowly and stirring always will make one of the best, creamiest rice pudding.
Diet
Serving: 1dish | Energy: 329.48kcal | Carbohydrates: 51.38g | Protein: 11.25g | Fats: 8.45g | Saturated Fats: 4.75g | Ldl cholesterol: 25mg | Sodium: 119.74mg | Potassium: 383.19mg | Fiber: 1.49g | Sugar: 13.82g | Vitamin A: 405IU | Vitamin C: 1.94mg | Calcium: 309.23mg | Iron: 0.52mg
Images by Giulia Verdinelli
