Degree up grilled corn on the cob with this simple elote recipe! Smothered with mayo, chile, cheese, and lime, it is creamy, tangy, smoky, and candy.
When summer season candy corn comes hits peak season, this elote recipe goes on repeat in our home. I really like corn on the cob in all its iterations, however one thing about elote is particularly irresistible. This grilled Mexican road corn is creamy, tangy, candy, and smoky. For those who’ve by no means tried it—or by no means tried making it at residence—now’s the time. Let’s make it!
What Is Elote?
Additionally known as Mexican road corn, elote is a Mexican preparation of corn on the cob. The ears of corn are grilled, then slathered with mayo or crema, and eventually topped with lime, chile, and Mexican cheese resembling Cotija.
Generally bought by road distributors in Mexico, elote makes an awesome snack. I additionally like to serve it as a facet dish at summer season cookouts and BBQs.
Elote Recipe Elements
Right here’s what you’ll must make this elote recipe:
- Contemporary candy corn, in fact! Use the freshest corn on the cob you will discover.
- Mayonnaise – It creates a creamy coating for the corn and helps the opposite fixings stick. I really like the flavour of 100% mayo on elote, however in case you favor, you possibly can sub Mexican crema or bitter cream for some or all of it.
- Contemporary lime juice and zest – For brightness.
- Chili powder or ancho chile powder – It provides smoky taste and a bit of warmth.
- Cotija cheese – For salty taste and tang. When you have bother discovering Cotija cheese on the grocery retailer, a bit of crumbled feta cheese will work as a substitute. It gained’t style precisely the identical, however it should nonetheless be scrumptious!
- Contemporary cilantro – For a contemporary, fragrant crowning glory.
- And sea salt – To style! As a result of mayo and Cotija cheese are each salty already, it’s possible you’ll not want it. I like to recommend taking a chunk of your elote earlier than you sprinkle on extra salt.
Discover the whole recipe with measurements under.
Grilling the Corn
Step one on this elote recipe is grilling the corn. I share two strategies in my recipe for grilled corn on the cob—with the husks and with out.
Both will work right here. Nonetheless, having some char on the corn kernels actually enhances the smoky taste on this recipe. For those who select to grill the corn within the husks, it’s possible you’ll need to pull them again for the previous couple of minutes of cooking in order that some char marks kind on the kernels themselves.
When you grill the corn, make a easy sauce by stirring collectively the mayo, lime juice, and lime zest.
Use a pastry brush or butter knife to slather the mayo combination throughout every ear of corn.
Sprinkle with the chili powder, Cotija, and cilantro, and season to style with salt. Serve with lime wedges on the facet. Get pleasure from!
What to Serve with Elote
Elote is a tasty snack by itself, but it surely’s additionally an awesome facet dish for all types of summer season meals.
How do you wish to serve elotes? Let me know within the feedback!
Extra Favourite Corn Recipes
For those who love this elote recipe, strive one in every of these different summer season corn recipes subsequent:
Elote (Grilled Mexican Road Corn) Recipe
Serves 4
For those who’ve by no means tried Mexican elote—or by no means tried making it at residence—you HAVE to make this recipe! Candy and smoky grilled corn is smothered with mayo, chile, lime, and cheese. You will not discover a extra scrumptious facet dish or snack.
- 4 ears Grilled Corn
- ⅓ cup mayonnaise*
- 1 teaspoon contemporary lime juice, plus wedges for serving
- ½ teaspoon lime zest
- ½ teaspoon chili powder or ancho chile powder
- ⅓ cup Cotija cheese
- 2 tablespoons chopped contemporary cilantro
- Sea salt, to style
Stop your display from going darkish
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Grill the corn in response to this recipe.
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In a small bowl, stir collectively the mayonnaise and lime juice and zest.
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Unfold the mayo combination over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to style with salt and serve with lime wedges for squeezing.
*A mixture of ¼ cup Mexican crema or bitter cream and ¼ cup mayonnaise is a scrumptious various to all mayo.
