Recreate the magic of Brennan’s Oatmeal Custard with this straightforward copycat recipe! This heartwarming breakfast custard with oats is baked to perfection to begin your morning with a smile. Served with a vibrant medley of contemporary berries and a dollop of whipped cream, this dish is a harmonious stability of diet and indulgence. Oatmeal custard is ideal for a leisurely brunch or an energizing breakfast.
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Oatmeal Breakfast Custard
You can also make Brennan’s well-known oatmeal custard with this straightforward oatmeal recipe. This breakfast custard is gentle but wealthy. It’s dessert for breakfast! What a approach to begin the day!
Brennan’s Oatmeal Custard is a pleasant recipe that turns your acquainted breakfast oatmeal right into a wealthy and creamy dessert! The creaminess of this oatmeal custard makes it really feel actually luxurious and whoever thought oatmeal might be described that manner!
About Brennan’s
Brennan’s opened in 1967 in Houston as a sister restaurant to the world-famous Commander’s Palace in New Orleans. The restaurant is famend for utilizing the freshest native components and providing many unique creations as a part of its award-winning delicacies.
For weekend dinners, Brennan’s Creole Jazz Brunch stays a five-star custom amongst Houston’s Sunday brunch fans. Diners take pleasure in tantalizing jazz music and the perfume of contemporary flowers. Southern mainstay dishes and twists on traditional favorites are graciously served in sun-filled eating areas.
What Is Custard?
Custard is a thick, creamy, wealthy dessert. Dessert custards are candy, however custards may also be savory dishes. They’re made with entire eggs or egg yolks, cream or milk, flavorings (e.g., vanilla, nutmeg), and elective sweeteners (e.g., sugar, honey). A fundamental custard recipe is thickened and set by the eggs. Nonetheless, a small quantity of starch is included in some recipes to offer added thickening energy and physique.
Custards as we all know them right now date all the way in which again to the Center Ages when custard was used as a filling for a tart or flan. In truth, the phrase custard comes from croustade, which is a French phrase for a tart with a crust. After the top of the 15thCentury, lotions utilizing fruit grew to become widespread, and custards started to be made in particular person dishes somewhat than simply as a filling for a crust.
Why You Ought to Add Baked Oatmeal Custard to Your Subsequent Brunch
This breakfast oatmeal custard recipe can also be nice to serve at brunch. Even you probably have relations who don’t like oatmeal, they are going to love this custard. It’s heat, wealthy, and candy and doesn’t style like oatmeal in any respect!
When you do this recipe for breakfast custard, oatmeal won’t ever be the identical!
Baked Oatmeal Custard Substances
Right here’s what it is advisable to make this scrumptious breakfast custard:
- Oatmeal (Old style rolled oats)
- Eggs
- Milk
- Whipping cream
- Brown sugar
- Cinnamon
- Vanilla extract
- Recent raspberries and blackberries
Gear Wanted
You in all probability have already got the kitchen objects you want for making this recipe, however simply in case:
Tips on how to Make Breakfast Custard
- Mix the eggs, milk, and cream and push by way of a positive mesh sieve.
- Add the brown sugar, cinnamon, oatmeal, vanilla, and berries.
- Pour into ready ramekins to inside 1/4 inch of the highest.
- Place the ramekins in a baking dish and fill the baking dish with water to inside 3/4 inch of the highest of the ramekins.
- Bake, coated, at 350°F for 1 hour.
- Serve heat, garnished with berries and whipped cream.
Recipe Variations
Raspberries and blackberries are used right here however you’ll be able to substitute different fruit combos corresponding to strawberries and blueberries. Listed below are a number of different recommendations:
- Almond slivers are an amazing addition.
- Take into consideration including bananas and dates as a substitute of berries.
- You possibly can even high your custard with scorching fudge sauce, caramel sauce, or maple syrup.
What to Serve With Baked Oatmeal Custard
Serve breakfast custard together with your favourite breakfast dishes, corresponding to scrambled eggs or French toast.
This breakfast custard recipe makes an amazing dessert after a easy major course, corresponding to baked white fish, roast rooster, or grilled meats.
Tips on how to Retailer, Freeze, and Reheat
Storing: Permit the baked oatmeal custard within the ramekins to chill to room temperature. Cowl every ramekin with a lid or tightly with plastic wrap. Place the coated ramekins within the fridge. They will sometimes be saved for as much as 4 days.
Freezing: After the custard within the ramekins has cooled to room temperature, cowl every tightly with plastic wrap. For an additional layer of safety, cowl the wrapped ramekins with aluminum foil or place them into a bigger freezer-safe bag. Label the bag or ramekin with the date. The custard might be frozen for as much as 3 months.
Reheating: If the custard has been saved within the fridge, you’ll be able to reheat it within the microwave or oven. For the microwave, take away the plastic wrap and warmth for about 1 minute or till heated by way of. Within the oven, warmth at 350°F for about 10 minutes or till warmed.
If the custard has been frozen, it’s finest to first thaw it within the fridge in a single day. In the event you’re in a rush, you may as well use the defrost perform in your microwave earlier than heating it usually.
Favourite Recipes with Oats
If you want extra forms of oatmeal recipes, try the OATrageous Oatmeals cookbook.
Standard Breakfast Recipes
Take a look at extra of my straightforward breakfast recipes and the finest copycat restaurant recipes on CopyKat!
Yow will discover extra of Brennan’s nice recipes of their e book Breakfast at Brennan’s and Dinner, Too
Brennan’s Oatmeal Custard
Make Brennan’s well-known oatmeal custard with this straightforward recipe.
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Fee
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Servings: 6
Energy: 438kcal
Substances
- 5 eggs crushed
- 1 1/2 cups milk
- 3/4 cup whipping cream
- 1 cup + 2 tablespoons brown sugar
- 1 teaspoon floor cinnamon
- 2 1/2 cups oatmeal
- 1/2 teaspoon vanilla extract
- 1 cup combined contemporary raspberries and blackberries plus further, to garnish
- 1 cup whipped cream to garnish
Directions
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Preheat the oven to 350°F and grease 8 1-cup ramekins with butter or nonstick cooking spray.
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Mix the eggs, milk, and cream and blend properly. Push the combination by way of a positive mesh sieve to completely incorporate the eggs. Discard any residue.
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Add the brown sugar, cinnamon, oatmeal, vanilla, and berries to the egg combination and calmly stir to mix.
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Pour the combination into the ready ramekins to inside 1/4 inch of the highest.
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Place the ramekins in a 9×13-inch baking dish. Fill the baking dish with water to inside 3/4 inch of the highest of the ramekins and bake, coated, for 1 hour.
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Take away the ramekins from the water bathtub and serve heat, garnished with berries and a dollop of whipped cream.
Diet
Energy: 438kcal | Carbohydrates: 55g | Protein: 10g | Fats: 20g | Saturated Fats: 10g | Ldl cholesterol: 190mg | Sodium: 104mg | Potassium: 315mg | Fiber: 3g | Sugar: 40g | Vitamin A: 805IU | Vitamin C: 5.4mg | Calcium: 166mg | Iron: 1.9mg
