Each candy and savory, this spicy candy potato hummus with chickpeas and cayenne pepper is a smokey, creamy, and addictive dip! Served with pita chips or veggies, it’s a straightforward and wholesome appetizer or snack.
Why You’ll Love This Candy Potato Hummus
This candy potato hummus is a yummy twist on a traditional Center Japanese dip, however you’ll be making it a weeknight favourite for greater than its taste.
- Freezer-friendly. Pop it out of the freezer for a simple appetizer or snack all through the week.
- Simple. The oven and blender do 95% of the work. All it’s essential fear about is having fun with it!
- Nice for leftovers. To save lots of your self a while, use leftover mashed candy potatoes for a similar yummy outcomes.
- Prep-friendly. Roast the candy potatoes prematurely so all it’s important to do is course of the hummus earlier than lunch or dinner.
- Travels Properly. Heading to a celebration and want an appetizer? This hummus travels very simply and is effectively beloved by many. Even my kiddos love this hummus with the bonus of their favourite candy potatoes!
What You’ll Want
This candy potato hummus makes use of a number of floor spices for a burst of smokey, earthy, and spicy flavors. Test the printable recipe card on the backside of the put up for precise ingredient quantities.
- Candy Potatoes: Boiled, baked and even Air Fryer Candy Potatoes will all work.
- Garlic
- Canned Chickpeas: Be at liberty to make use of selfmade if in case you have them available.
- Tahini: Tahini are floor sesame seeds, that are a giant a part of that traditional hummus taste.
- Lemon Juice: Lime juice will work too, however cut back the quantity by half.
- Olive Oil: Don’t use vegetable, corn, or canola oil for this.
- Brown Sugar: Mild or darkish brown sugar are nice. If you wish to use pure sugar, you would additionally use honey or agave.
- Floor Cumin
- Floor Cinnamon: You too can use allspice.
- Cayenne Pepper: Depart it out should you’re not a fan of warmth.
- Salt
Make Spicy Candy Potato Hummus
Except for roasting the candy potatoes, it’s just about the identical course of as with every blended dip. Test the recipe card on the backside of the put up for extra detailed directions.
- Roast the candy potatoes. Preheat the oven and wrap every candy potato in foil. Bake till tender. Peel the candy potatoes and set them apart.
- Mix it. Course of the garlic and chickpeas till virtually easy. Add the tahini, lemon juice, olive oil, brown sugar, and spices. Mix once more till easy. Add the candy potatoes and course of till utterly mixed.
- Serve. Add the hummus to a bowl and serve it with pita chips. Take pleasure in!
Suggestions for Success
The following tips can take any hummus recipe to the following degree, whether or not it’s made with candy potatoes or not.
- Make it spicier. Add 1 small chipotle in adobo into the hummus for further warmth. It’s wonderful!
- Make it silkier. For those who actually need to get further, like Center Japanese households do it, peel the chickpeas for a smoother and silkier hummus. I personally don’t thoughts the feel with skins, however that is an possibility if you’re specific about texture.
- Add baking soda. For those who’re making selfmade chickpeas, add 1 teaspoon of baking soda to the water. It helps soften the chickpeas, leading to a creamier unfold.
- Swap the tahini. Sugar-free almond, cashew, and sunflower butter present an identical flavor-profile and texture.
- Use mashed candy potatoes. Leftover mashed candy potatoes will prevent plenty of time for this recipe so add them proper in should you’ve bought some available.
What to Serve with Roasted Candy Potato Hummus
This candy potato hummus is finest served with pita chips or on heat Home made Pita, with contemporary greens and even Falafel for a crunchy appetizer. You too can use my Home made Tortilla Chips or Air Fryer Tortilla Chips. For those who unfold it on my Apple, Cheddar & Turkey Panini or any turkey wrap, it’s an effective way to make use of up leftovers and add extra taste to your meal.
For events, I prefer to serve it as a trio of dips with pita chips. Listed below are just a few extra nice choices to pair with this candy potato hummus:
Retailer Leftovers
As soon as absolutely cooled, refrigerate any leftovers in an hermetic container for as much as 5 days. Preserve it away from warmth and daylight when on the counter for serving. Home made hummus could be served chilled or at room temperature.
Can You Freeze Home made Hummus?
Completely! Pop it into freezer-friendly baggage in serving-size parts. That is so that you don’t have to fret about thawing tons of hummus afterward. Freeze it for as much as 3 months. Switch it to the fridge an evening earlier than serving and luxuriate in.
Extra Simple Dip Recipe
Yield: 3 cups
Spicy Candy Potato Hummus
This simple candy potato hummus is loaded with cayenne pepper for a spicy kick. Served with pita chips, it is a creamy, dreamy dip!
Substances
Directions
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In a big meals processor (or highly effective blender), puree garlic cloves and chickpeas. Add tahini, lemon juice, olive oil, brown sugar, and spices. Puree till easy, scraping down the edges as wanted. Then add candy potatoes and puree till utterly mixed.
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Serve instantly at room temperature with pita chips or greens, or retailer in an hermetic container within the fridge till able to serve.
Notes
Lemon Juice: Lime juice will work too, however cut back the quantity by half.
Make it spicier. Add 1 small chipotle in adobo into the hummus for further warmth. It’s wonderful!
Make it silkier. For those who actually need to get further, like Center Japanese households do it, peel the chickpeas for a smoother and silkier hummus. I personally don’t thoughts the feel with skins, however that is an possibility if you’re specific about texture.
Add baking soda. For those who’re making selfmade chickpeas, add 1 teaspoon of baking soda to the water. It helps soften the chickpeas, leading to a creamier unfold.
Swap the tahini. Sugar-free almond, cashew, and sunflower butter present an identical flavor-profile and texture.
Storage: As soon as absolutely cooled, refrigerate any leftovers in an hermetic container for as much as 5 days. Preserve it away from warmth and daylight when on the counter for serving. Home made hummus could be served chilled or at room temperature.
Freeze: Pop it into freezer-friendly baggage in serving-size parts. That is so that you don’t have to fret about thawing tons of hummus afterward. Freeze it for as much as 3 months. Switch it to the fridge an evening earlier than serving and luxuriate in.
Vitamin
Serving: 1, Energy: 137kcal, Carbohydrates: 18g, Protein: 4g, Fats: 6g, Saturated Fats: 1g, Polyunsaturated Fats: 5g, Sodium: 189mg, Fiber: 4g, Sugar: 5g
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