Gluten Free Potato Salad – Iowa Woman Eats

Are you aware what number of outcomes return whenever you Google the phrase: “are potatoes gluten free?”

91 MILLION. 

Clearly the folks need to know, and it’s my pleasure to let you know that YES! You possibly can eat potatoes if you happen to’re gluten free, which is sweet information as a result of my Gluten Free Potato Salad recipe is a should in your subsequent gluten free summer season BBQ or picnic!

This traditional, creamy potato salad recipe is the right summer season facet dish and straightforward to customise. Whereas we desire our potato salad mix-in-free, thanks very a lot, it’s simply as simple to toss in your favourite crunchy add-ins.

Traditional Summer time Aspect Dish

This recipe for Gluten Free Potato Salad is the one my Mother made my whole childhood, and nonetheless makes to this present day. Over time she’s tailored it to omit crunchy add-ins like onions and celery primarily based on our household’s preferences, although I’ll provide you with some concepts on what so as to add if you happen to like potato salad with slightly texture.

One thing that hasn’t modified is the simple French dressing she stirs up then drizzles over the nice and cozy potatoes to infuse them with zippy, zingy taste. It’s simply the perfect.

For our household, no summer season BBQ or get collectively is full and not using a huge bowl of creamy potato salad flanked by Judy’s Baked Beans, The Finest Fruit Dip Ever, and Grandpa’s Pasta Salad, after all. This unfold canNOT be beat!

Components Wanted

I all the time have the standard substances wanted to whip up this finest potato salad recipe readily available. Right here’s what you’ll want:

• Russet potatoes: if you would like a traditional potato salad, you’ve obtained to go together with russet potatoes. They’re tender however maintain their form within the potato salad.
• Eggs: chopped, hard-boiled eggs are one other should in a traditional, Midwestern potato salad – gluten free or not!
• Mayonnaise: I like Hellman’s Olive Oil Mayonnaise, which is gluten free. We additionally preserve Hellman’s Vegan Mayonnaise readily available, although this potato salad recipe comprises the eggs I discussed above. For those who don’t use these explicit manufacturers, you should definitely test the packaging to make sure it’s gluten free earlier than utilizing.
• Selfmade French dressing: the home made dressing drizzled over the nice and cozy potatoes requires a impartial tasting oil like canola oil or vegetable oil, apple cider vinegar, lemon juice, dry mustard, salt, paprika, and a contact of sugar. Simple!

Combine It Up

Like I mentioned, we desire our gluten free potato salad to be creamy, however be happy so as to add any of the next mix-ins if you happen to like slightly crunch:

• Chopped inexperienced onions
• Minced purple or white onion
• Caramelized onions
• Sliced celery
• Minced dill pickles
• Chopped contemporary dill
• Chopped cooked bacon
• Chopped purple bell pepper

Is Retailer Purchased Potato Salad Gluten Free?

Potato salad doesn’t sometimes name for gluten-containing substances, though one thing to look out for is potential cross contamination within the manufacturing facility the place its ready and packaged. Does the label say gluten free? Does it say one thing alongside the traces of “processed in a facility that additionally processes meals containing wheat”? These are all issues it’s essential to preserve an eye fixed out for.

Actually my blood stress goes up simply occupied with it and I additionally suppose home made potato salad simply fully blows the packaged stuff out of the water. In my expertise, tub potato salad all the time tastes SO SWEET, whereas my private desire is for a extra tangy, savory potato salad.

How about you?

Can You Put together the Potato Salad Forward of Time?

One other factor I like about this gluten free potato salad recipe is you could put together it fully as much as a number of days forward of time. It will get higher because it sits!

I often put together the potatoes, dressing, and laborious boiled eggs on day 1, then mix them with the mayonnaise on day 2. Serve on day 2, 3, or 4.

Alrighty, let’s get you some Gluten Free Potato Salad!

Easy methods to Make Simple Gluten Free Potato Salad

Step 1: Rating the potatoes.

Begin with 2-1/2lbs russet potatoes. That’s sometimes 2-3 giant potatoes, or 4-5 smaller ones — you should definitely purchase potatoes which are all the identical measurement so that they cook dinner on the similar fee.

Scrub the potatoes then use a paring knife to attain every one all the way in which across the middle, like a tiny potato belt. This can assist the peels slip off after they’re accomplished cooking.

Step 2: Prepare dinner the potatoes

Add the potatoes to a big pot of chilly water then place it over excessive warmth and produce to a boil. This could take Quarter-hour or so.

Flip the warmth all the way down to medium then simmer for 20-40 minutes, relying on the scale of your potatoes, or till a knife or skewer will be inserted into the middle of the potatoes. Keep away from overcooking the potatoes so that they don’t change into mushy or mealy.

Use tongs to switch the fork tender potatoes to a colander to chill for Quarter-hour, or till they’re cool sufficient to deal with however nonetheless heat.

Step 3: Make the French dressing. 

Whereas the potatoes are cooking, shake or whisk up the easy French dressing to drizzle over the diced, heat potatoes which infuse them with taste.

That’s a mix of a neutral-tasting oil like vegetable, canola, or avocado oil (further virgin olive oil is ok in a pinch!), apple cider vinegar, lemon juice, dry mustard powder, salt, paprika, and sugar. Only a contact to stability out the tartness of the French dressing — that is undoubtedly not a sweet-tasting potato salad!

Use the paring knife to peel the potatoes then chop into items — no must be exact — I like a country potato salad.

Drizzle 3/4 of the dressing over the nice and cozy potatoes then use a spatula to stir all the pieces collectively. Cowl the potato salad then place within the fridge with the remaining French dressing to relax for at the very least an hour, or as much as in a single day.

Step 4: Make the hard-boiled eggs. 

Whereas the potatoes are cooking, add 4 giant eggs to a small saucepan then cowl the tops by 1″ with chilly water. Carry to a boil over excessive warmth then place a lid on prime, flip the warmth off, and let the eggs sit for 12 minutes.

After the 12 minutes are up, drain then switch the laborious boiled eggs to a bowl of ice water to relax for 10-Quarter-hour.

Then, peel and chop! Place the chopped laborious boiled eggs in a container with a lid then refrigerate alongside the marinating potatoes in fridge.

Step 5: Assemble

When it’s time to eat, drizzle the remaining French dressing over the chilled potatoes, then add the chopped laborious boiled eggs and mayo. Fold to mix then serve immediately, or stash it again within the fridge for as much as 3 days.

Every scoop of gluten-free potato salad tastes like a deviled egg – SO GOOD.

Now go forth and luxuriate in all of the potatoes you may deal with, together with this simple, traditional, summery gluten-free facet dish! Get pleasure from!

Extra Gluten Free Summer time Aspect Dish Recipes

Description

Gluten Free Potato Salad is a traditional potato salad free from crunchy mix-ins. This clean and creamy homestyle potato salad recipe is the right summer season facet dish!

Components

• 2-1/2lbs russet potatoes, see notes
• 4 giant eggs
• 1/2 – 3/4 cup gluten free mayonnaise
• For the French dressing:
  • 1/4 cup impartial tasting oil, like vegetable, canola, or avocado oil
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon paprika

Instructions

1. Rating potatoes all the way in which across the facilities like a belt (see pictures in publish above) then place inside a big pot of chilly water. Place the pot over excessive warmth then carry to a boil. Flip the warmth all the way down to medium then simmer till a knife or skewer will be simply inserted into the facilities, 20-40 minutes relying on the scale of your potatoes. Keep away from overcooking the potatoes or they will change into mushy and mealy. Use tongs to switch the potatoes to a colander then put aside to chill for Quarter-hour.
2. In the meantime, add eggs to a small saucepan then cowl the tops by 1″ with chilly water. Place the pan over excessive warmth to carry to a boil. As soon as boiling, flip the warmth off then place a lid on prime and let the pan sit for 12 minutes. Whereas the eggs are sitting, fill a bowl with ice and water. Drain the eggs then add to the ice bathtub to chill for 10 minutes. Peel eggs then chop and place inside an hermetic container. Refrigerate till prepared to make use of.
3. Add French dressing substances to a bowl or jar with a good becoming lid then whisk or shake to mix and put aside.
4. When the potatoes are cool sufficient to deal with, however nonetheless heat, use a small paring knife to peel the potatoes then chop them into items — they do not must be uniform and exact. Switch to a big mixing bowl then drizzle 3/4 of the dressing over the nice and cozy potatoes and use a spatula to fold to mix. Cowl and refrigerate for at the very least 1 hour, and as much as in a single day. Place remaining dressing within the fridge as effectively.
5. When able to serve, drizzle remaining dressing over the chilled potatoes then add chopped laborious boiled eggs, and mayonnaise (begin with 1/2 cup then add extra if desired). Fold to mix then style and add extra salt and/or mayonnaise if desired. Serve or place again within the fridge for as much as 3 extra days.

Notes

• Make sure to use all the identical measurement potatoes so that they cook dinner on the similar fee. Normally 2-1/2lbs potatoes is 2 giant potatoes, 3 medium-sized potatoes, or 3-4 small/medium-sized potatoes.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

Images by Ashley McLaughlin