Podi Dosa is a spicy and scrumptious dosa recipe with idli milagai podi. It may be made at house in just some minutes and is straightforward to make.
There are a lot of other ways to make a dosa, however the Podi Dosa is among the hottest. It’s spicy and scrumptious, and may be made at house in just some minutes. Get able to get pleasure from this mouth-watering dish with your loved ones at the moment!
If the same old plain dosa is beginning to get somewhat boring, do this variation for some taste.
Dosas are normally served with chutney and sambar, however should you’re pressed for time or need some selection, this can be a fast approach to put together dosas. All you want is dosa batter, idli podi and a few oil.
Podi Dosa
Podi Dosa Recipe
Podi Dosa is a spicy and scrumptious dosa recipe with idli milagai podi. It may be made at house in just some minutes and is straightforward to make.
Elements for Podi Dosa
- 250 g Dosa Batter
- 100 g Idli Milagai Podi
- as required Oil
Find out how to make Podi Dosa
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Warmth a tawa over medium flame.
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Pour a ladleful of the batter and unfold.
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Add oil to the perimeters of the dosa and cook dinner on each side.
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Sprinkle the idli milagai podi on the internal aspect and cook dinner until finished.
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Take away and serve scorching.
Notes
